Nando's Teddington Menu & Prices — London

5 Chicken Wings, flame-grilled in our guest spice. If Nando's and Fanta Orange Zero had a baby. Literally.

Two chicken breasts joined by crispy flame-grilled skin.

Flame-grilled with crispy skin and served in your favourite spice.

10 Wings, different spices. Who knows what you’ll get.

Juicy wings, flame-grilled in your favourite spice.

Whole Chicken with two large OR four regular sides and two bottomless soft drinks.

15 Chicken Wings with either 2 large OR 4 regular sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides OR four regular sides.

Two Whole Chickens and five large sides.

PERinaise but make it smoky.

Proper good gravy. Pour it, dunk it, drink it.

Two slices of soft, salty halloumi.

Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.

Creamy, cheesy macaroni - a classic.

Fill a waffle cone with unlimited vanilla ice cream made with Jersey cow’s milk.

180ml. Cloudy with 100% chance of apples. And it’s one of their five-a-day. You couldn’t predict that.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crispy chips sprinkled with PERi-PERi Salt.

Crispy and delicious!

Lightly spiced rice. One of our signature sides!

Crunchy chopped veg in a lightly spiced, herby mayo.

Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle.

Crunchy, sweet and flame-grilled. Served with butter.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of seeds.

With mint and a bit of chilli.

Choose any three starters.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Served with warm pitta triangles.

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa.

Juicy olives with garlic, peppers and mushrooms.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

A toasted pitta filled with a grilled mushroom and halloumi, chilli jam, wild garlic aioli and lettuce.