Osteria Pulcinella Menu & Prices — Twickenham

osteriapulcinella.co.uk

Traditionally layered flat pasta alternated w beef ragout

Aged carnaroli rice, courgette & leek pesto & garlic (vegan)

Pancetta, egg yolk & parmesan

Traditional italian slow cooked beef ragout

Aubergine, buffalo mozzarella & fresh basil (v)

Chicken, scamorza, basil pesto, cream, sundried tomato

Homemade tomato sauce, garlic & chilli (vegan)

Linguine pasta w sauteed fresh clams & cherry tomatoes in white wine, garlic & chilli

Mixed seafood, tomato sauce, chilli & garlic

Classic breaded chicken breast with spaghetti pomodoro

Calf's liver w mash potato, butter & sage

Organic pasture 28-day aged rib-eye steak, rocket, parmesan, tomatoes & chimichurri

Rocket & mixed leaves, beetroot, buffalo mozzarella & roasted pine nuts (v)

Mixed leaves, new potatoes, boiled egg, french beans, tuna, olives, white wine vinegar & olive oil

Oven baked aubergine, roasted red peppers, pepper & herb sauce (v)

Tomato, mozzarella & pesto (v)

Grilled chicken, bacon, aioli, tomatoes & salad

Tomato, mozzarella & basil (v)

Tomato, mozzarella, pepperoni & chilli

Mozzarella & grilled mixed vegetables (v)

Mozzarella, italian sausage & broccoli rabe

Parma ham, rocket leaves & cream of burrata

Tomato, mozzarella, ham, pepperoni, bacon & jalapeno

Roasted, mash or fries (v)

Sautéed carrots & green beans (v)

Sautéed spinach in evo oil & garlic (v)

Sautéed broccoli in garlic & chilli (v)

Mixed leaves salad (v)

Rocket, tomatoes & parmesan shaving (v)

P31 aperitivo, vodka, ginger beer & lime

Bacardi, malibu, mango & passion fruit puree, coconut milk & splash of lime

Campari, dry white wine & soda

Campari, martini rosso & prosecco

Rum, lime, mint & raspberry puree

Tequila, lemon juice, triple sec & limonata

Vanilla vodka, passion fruit puree & prosecco

Limoncello, prosecco & soda water

Aperol, prosecco & soda water

Apple gin, raspberry, ginger ale & lime

Strawberry puree, lime & dried mint

Orange, lemon & basil

Lime, passion fruit & blue curacao

Wine, brandy & mixed juices

(Orange, apple, pineapple or cranberry)

Bacardi, limonata, lemon & mint

Peach schnapps, vodka, grenadine, orange & cranberry puree

White tequila, triple sec, strawberry & passion fruit puree

Vanilla vodka, passoa, passion fruit purée & prosecco

Violette cream, blackberry, lemon & thyme

Cassis, fresh grapefruit, lime & rosemary

Strawberry purée, lime & mint

Veneto 11%

Lombardy 12.5%

France 12.5%

Marche, italy 11.5%. Straw yellow colour w green tints. Fresh & fruity bouquet w hints of citrus fruit. Harmonious. Fruity & easy drinking.

Veneto, italy 13%. Light straw yellow in colour with some greenish reflections. Dry taste, delicate, intense bouquet. Harmonious, typical almond bitter aftertaste.

Veneto, italy 12.5%. Classic pinot grigio. Refreshing & crisp w aromas of pear, apples & a hint of spice on the finish.

Marche, italy 12%. Straw yellow in colour flecked w green. Aromas of apple & citrus. Subtle bitter notes of hawthorn, acacia & elderberry blossoms. Long & intense.

Abruzzo, italy 13%. Straw yellow w light green reflexes. Fresh & fruity, notes of citrus & tropical fruits. Elegant w floral perfume. Full bodied, well structured w very good persistence & balance.

Friuli venezia giulia, italy 12.5%. Straw yellow in colour w an intense, classic bouquet recalling sage, green pepper & hazelnut. On the palate is aromatic w a good finish.

Lombardy, italy 12.5%. Pale straw yellow. Captivating with good acid balance, pleasant bouquet & engaging on the palate.

Bread, olive oil & balsamic

Mild and buttery mixed marinated olives

Classic rice balls w beef ragu, peas & mozzarella, spicy tomato sauce dip

Toasted tuscan bread w marinated courgette carpaccio & stracciatella cheese

Thinly sliced octopus carpaccio, citrus & ev olive oil dressing

Pugliese burrata, roasted peach, rocket leaves & truffle oil

Sautéed mussels in white wine, garlic, chilli & crostini

Oven roasted spiced aubergine, lemon & herb quinoa (vegan)

Selection of salami, cheese & crostini (price per person)

Squid, king prawns & crispy parsnip w aioli

11 month aged camaroli rice, beetroot, garlic, white wine, gorgonzola cream & smoked roasted almonds

Handmade ravioli w mixed vegetables, cherry tomato & basil sauce (vegan)

Linguine pasta w sauteed fresh clams in white wine, garlic & chilli

Fusilli pasta w italian sausage, porcini mushroom & white wine

Typical campania large tube pasta w slow cooked duck in light tomato sauce

Tagliatelle pasta w wild mushrooms, truffle cream, white wine, cream, garlic & parmesan (v)

Scialatielli pasta w mixed seafood, tomato, garlic & chilli

Corn fed chicken breast stuffed w sun blushed tomatoes, basil & scamorza, wild mushroom cream sauce, mashed potato & sauteed spinach

Sea bass roasted w fennel & bread crumbs, celeriac puree, roast potatoes

Pan fried pork medallions, saffron, cream, rosemary sauce, mashed potato, broccoli

Lamb strips sautéed w aubergine in white wine, lemon juice & parmesan & sautéed potatoes

Grilled organic pasture rib-eye steak, rocket leaves, cherry tomatoes, parmesan & chimichurri sauce

Tomino cheese from piemonte deep fried in panko breadcrumbs served w caramelized onion & mix salad

Cavatelli pasta from puglia served with courgette cream, parma ham & taleggio cheese

Oven baked swordfish w cherry tomato, black olives, capers, garlic chilli, white wine & touch of tomato sauce