Koha Restaurant & Bar Menu & Prices — London

Wild berries compote, raspberry gelato & mixed fresh fruits

Pistachio crumble, fresh fruits & raspberry coulis

Served with madeleine

A classic French caramelized apple tart, served warm with vanilla ice cream, drizzle of rich salted caramel

Served warm with brandy, orange zest and vanilla ice cream

Ask for today's flavour. Vegan

Biscuits, walnuts, apricots, apple chutney, grapes

Baby watercress, cherry tomatoes, pea shoots, pine nuts & basil oil

Mixed leaves, pesto & sun-dried tomatoes, pistachio crumble

A rustic blend of trevisan tomatoes, cucumber, basil, olives, crunchy bread and creamy white cheese

Served with home-made bread

Lightly battered salt and pepper squid chunks, wasabi mayo, fresh chilli & spring onion

Miso mayo, aromatic pickled fennel & lime, finished with coriander cress

Tender baked octopus with Provençal ratatouille, yuzu-scented fennel, coriander and lime-dressed chard

Vegan option available. Beetroot, goat's cheese, walnuts, micro herbs, drizzle of basil oil

Lime zest, avocado purée, artichoke sauce, potato croquettes & lovage oil

Vegan option available. Grilled pita bread, marinated feta cheese, olives, hummus, red pepper relish, aubergine relish

Wild rocket salad, truffle pecorino cheese, caper berries, lovage mayonnaise

Creamy baked Camembert with truffle honey, walnuts and fragrant rosemary, warm grilled artisan bread

Roast salmon with lemon mayo & salsa verde, served with grilled ciabatta

Beetroot, goat's cheese, walnuts, micro herbs & basil oil

Truffle honey, walnuts, rosemary & warm grilled artisan bread

Celeriac purée, beurre blanc, pan-fried pioppino mushrooms & potato crisps

Roast salmon with lemon mayo & salsa verde, grilled ciabatta

Chilli & garlic butter, fresh coriander, finished with fresh lime

Roast salmon with lemon mayo & salsa verde, served with grilled ciabatta

Apple chutney, cucumber pickle, brioche bread & fresh dill

Oven-baked salmon on bamboo leaf, glazed with teriyaki, served with pak choi, yuzu-pickled shaved fennel & baby coriander

Crispy chicken breast topped with rocket, shaved red onion, Parmesan, cherry tomatoes & capers, finished with pesto and lemon

Fresh tomato, red onion, lettuce & Koha's burger sauce

Creamy mash potatoes, port sauce, fried curly kale

Hand-cut chips, mushy peas, homemade tartar sauce

Black garlic & balsamic confit, peppercorn sauce and French fries

Grilled bavette steak, fried egg, French fries & peppercorn sauce

Roasted red pepper sauce, sun-dried tomatoes, black olives, goat's cheese & basil oil

Courgette, aubergine & tomato, topped with a warm goat's cheese ring

Medium rare, potato rösti, wilted spinach, beetroot powder & port sauce

Selection of seafood finished in a rich shellfish bisque

Aromatic rice, delicate mild curry sauce, fresh chilli & spring onion

Slow-cooked beef, rich red wine Neapolitan ragù & Parmesan

Extra virgin olive oil & aged balsamic vinegar

Olives, cherry tomatoes & rosemary

Garlic & sesame

Crispy chicken breast topped with rocket, shaved red onion, Parmesan, cherry tomatoes & capers, finished with pesto and lemon

Creamy mashed potatoes, port sauce & fried curly kale

Oven-baked salmon on bamboo leaf, glazed with teriyaki, served with pak choi, yuzu-pickled shaved fennel & baby coriander

Basil pesto, burrata cheese, pistachio crumble & red amaranth

Grilled bavette, fried egg & peppercorn sauce

Golden gnocchi with roasted red pepper sauce, sun-dried tomatoes, black olives, goat's cheese & basil oil

Basil pesto, burrata cheese, pistachio crumble

Creamy risotto with courgette, aubergine, peppers and tomato, topped with a warm goat's cheese crisp

Roast salmon with lemon mayo & salsa verde, grilled ciabatta

Sweet chilli sauce, sesame seeds

Fish & Chips

Jameson whiskey and a cream float

Courvoisier VS and a cream float

Baileys with espresso and steamed milk