Angus Steakhouse Menu & Prices — London

Double beef patties, American sliced cheese, gherkins, pickled red onions, burger sauce, ketchup

Beyond patty, vegan cheese, lettuce, gherkins, tomato

Mashed potato, bois boudrin sauce, crispy capers

Merguez spicy lamb sausages, treacle cured pork ribeye, beef fillet steak, fried egg, grain mustard jus

Beef, pork, slow cooked tomato sauce, aged parmesan, basil with spaghetti

Pasta parcels with a spinach and ricotta filling, coated in tomato sauce

Boneless, half grilled chicken, marinated with peri-peri spices, served with fries

Quinoa, sweet corn, baby spinach, tomatoes, red onion, pomegranate, green beans, broccoli

Freshly battered sustainable Haddock, served with chunky chips, and creamy tartar sauce

Creamy, dense and rich vanilla flavour with raspberry coulis

Moist sponge cake drizzled in a rich sticky toffee sauce, served with ice cream

Creamy vanilla custard base, topped with a layer of caramelised sugar

Layers of vanilla ice cream, chocolate brownie pieces, marshmallows, chocolate sauce

Vanilla ice cream and custard

Rich dark chocolate brownie, chocolate & cherry ice cream, cherry coulis

Served with your choice of chocolate, caramel or strawberry sauce

One scoop of vanilla, strawberry, or black forest gateau

Jersey Dairy ice cream with a shot of coffee

English breakfast, chamomile, peppermint, earl grey, green, lemongrass, rooibos

Cadbury's hot chocolate with whipped cream & marshmallows

Corn ribs with house seasoning, Sriracha mayonnaise

3 pieces of fried chicken tenders served with BBQ sauce

Tartar sauce, lemon

Freshly prepared to highlight seasonal flavours, ask your server

Beef, pork, slow cooked tomato sauce, aged parmesan, basil

Buttermilk fried prawns, American cocktail sauce

Mozzarella sticks and marinara sauce

Sesame seeds & spring onions

Red chillies & coriander cress

Corn tortilla crisps topped with chilli beef, cheese sauce and picante tomato salsa with guacamole, sour cream, sliced jalapeños, and chopped parsley

Rich and marbled perfection with unparalleled juiciness.

Robust in flavour and tender in texture, our best-seller.

Highly tender, with a buttery texture and rich flavour.

A meat lover's choice, most prized for flavour and texture.

Wide 800g rack of pork ribs drenched in sticky BBQ sauce. Served with coleslaw

Wide 800g rack of pork ribs drenched in Kentucky Bourbon sauce. Served with coleslaw

Sliced 8oz beef sirloin steak with herby green sauce and fries.

Made to share between two, British Casterbridge T-bone steak, aged for 30 days. Paired with a green salad, chunky chips and two mouthwatering steak sauces.

A prime steak fit for a royal feast, quite literally. This cut, which was a favourite of King Henry VIII, combines a fillet with a sirloin, making it a meat lover's dream.

This intricately marbled cut delivers a tender, melt-in-the-mouth taste sensation that never disappoints. Juicy and succulent, our sirloin beef is a truly unique eating experience.

An eye-catching cut of ribeye steak on the bone for full flavour, characterised by the rib cap of fat covering, which renders down as the meat cooks for a succulent finish.

Known for its full flavour and high-quality marbling, this combination of factors results in a juicy, tender, and delicious cut of Angus beef that is highly sought after by meat lovers.

Named, because of its distinct shape, this popular lean cut is nicely marbled and incredibly tender. Unleashing a rich liver-like beefy flavour every time.

Salted butter

Shredded red cabbage and carrots, mayonnaise, sour cream