Hispania Menu & Prices — London

*Tasting of traditional Asturian bean stew with smoked chorizo and black pudding*

*'Padrina' lentils and smoked chorizo stew*

*Black rice with squid ink, squid & prawns*

*Truffled mellow rice with seasonal mushrooms and veggie cous cous*

*Scarlet prawn rice, 'a la llanda'*

*Iberian acorn pork cheeks with truffle mash potato*

*Hand-carved ham from free-roaming acorn-fed Ibérico pig with tomato bread*

*Selection of Ibérico ham, chorizo, salchichón & lomo with tomato bread*

*Spanish cheeses: Manchego, Mahón, Majorero and Rey Silo blue*

*Toffee flavoured filo pastry filled with a blend of Spanish cheeses*

*A mix of 9 sautéed vegetables with mushrooms*

*Grilled turbot with “panadera” potatoes and “ajada”*

*Red tuna Toro 'Balfegó' with smoked leek cream.*

*Our fish 'pil-pil' with spinach*

*Partridge salad in its escabeche dressing with beluga lentils*

*Seasonal game rice*

*Venison loin, celeriac purée and amontillado jus*