Hiba Street Food Menu & Prices — London

A hearty salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley and pomegranate with toasted pitta bread squares tossed in a lemon and olive oil dressing.

A national favourite made with chickpea purée, sesame seed paste, lemon juice and fairly traded organic Palestinian olive oil.

Aubergines baked with tomato, onion, chickpeas, green chilli and sweet peppers (served hot or cold).

Charcoal grilled aubergines creamed with sesame seed paste and lemon juice.

Finely chopped parsley, tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing.

Chickpea purée with a hint of fiery chilli, parsley, crushed garlic and lemon juice.

Mixed Mediterranean vegetable pickle, cucumber, turnip and green chillies.

Deliciously light strained yoghurt with olive oil and refreshing Mediterranean dried mint.

Smooth and tender vine leaves stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil.

Okra (or Ladies Fingers) cooked in tangy tomato, onion, fresh garlic and olive oil (served hot or cold).

Fresh and bubbly water, perfect for quenching your thirst.

Sweet and refreshing drink made with date syrup and rose water.

Freshly squeezed juice made from carrots.

Fresh juices served chilled for instant refreshment.

Ethical Cola from the Qashoo Brothers Group

Refreshing mango juice, served ice cold.

Freshly squeezed juice made from crisp apples.

Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."

Contains milk.

Still water, served chilled.

Golden, fried potato chips: simple, classic, delicious.

Rice cooked in a rich vegetable stock, seasoned with turmeric and Palestinian saffron.

NEW!!! Freshly baked Palestinian bread - (sold per piece; contains gluten)

Rice interlaced with fine Arabic noodles ‘vermicelli’.

Selection of miniature traditional Lebanese pastries, filled with nuts and syrup.

Cream cheese topped with semolina & served with syrup [G][M][N]

Lebanese milk pudding sprinkled with rosewater syrup and topped with crushed pistachio nuts.

Lebanese rice milk pudding sprinkled with rosewater syrup and topped with crushed pistachio nuts.

Selection of fresh seasonal fruits.

Tomato, cucumber, parsley, fresh thyme and olives from the heart of Palestine.

Creamy yoghurt with finely diced cucumber and fragrant dried mint to soothe the palate.

Fresh crunchy tomato with finely chopped parsley alive with onion and dried mint.

The Hiba Salad generously topped with one skewer chicken shish taouk or for vegetarian option choose falafel or halloumi.

A rich salad with creamy Nabulsi cheese, lettuce, tomato, cucumber, parsley, mint, onion, radish, green and red peppers in a lemon and olive oil dressing.

Lettuce, tomato, cucumber, parsley, mint, onion, radish, mixed green and red peppers with sweet Lebanese spices in a lemon and olive oil dressing.

Filo pastry filled with chicken and lightly fried onions.

Deep-fried Lebanese pastry filled with feta cheese.

Baked Arabic bread filled with halloumi cheese.

A light Palestinian pizza stuffed with seasoned lamb mince, fresh from the grill.

Rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls.

Fresh lamb and lightly fried onions fill these scrumptious crispy filo pastries.

Filo pastry filled with pine nuts, lamb mince and lightly fried onions.

Fresh filo pastry rolls with crumbly, melting feta cheese and black olives.

Light crisp filo pastry triangles filled with spinach, onions, lemon, olive oil, pine kernels and sumac spice.

A light Palestinian pizza topped with seasoned minced lamb, cheese and fresh thyme.

Mixed of soaked chickpeas, beans, onion, garlic with fine spices served fried with sesame oil sauce, parsley, sweet pepper, lettuce, tomato and pickles, wrapped in Lebanese bread.

Roasted thin slices of marinated chicken breast, garlic sauce, lettuce, tomato and pickles, wrapped in Lebanese bread.

Roasted thin slices of marinated prime lamb and chicken, sesame oil sauce and garlic sauce, onion, parsley, sweet pepper, tomato and pickles, wrapped in Lebanese bread.

Toasted Lebanese bread filled with cheese, tomato, cucumber and lettuce, wrapped in Lebanese bread.

Grilled skewer of chicken cubes, garlic sauces, pickles, lettuce and tomato, wrapped in Lebanese bread.

Grilled skewer of mixed ground lamb, onion, parsley, sweet pepper, tomato and pickles, wrapped in Lebanese bread.

Roasted thin slices of marinated prime lamb, sesame oil sauce, onion, parsley, sweet pepper, tomato and pickles, wrapped in Lebanese bread.

Cubes of potatoes sauteed with coriander and garlic topped with fried vegetables, wrapped in Lebanese bread.

Grilled tender cubes of lamb, houmous, onion, parsley, sweet pepper, tomato and pickles, wrapped in Lebanese bread.

Fresh wrap, mixed salad and a refreshing juice, all in one meal.

Choose a wrap, paired with a fresh salad and a soft drink, all in one meal deal.

Your choice of wrap, served with chips and fresh juice.

Your choice of wrap, served with chips and your choice of soft drink.

Price is for 1 person. Platter of 4 mezzes: houmous, moutabal, tabbouleh, falafel. With your choice of mixed grill (skewer of kafta and shish taouk) or shawarma chicken.

Price is for 2 people. Selection of 6 mezzes: houmous, tabbouleh, soujok, falafel, batata harra and jawaneh. Mixed grill (kafta and shish taouk 2 skewers) or shawarma chicken and Lebanese dessert (mouhallabieh)

Price is for 4 people. Selection of 9 mezzes: houmous, moutabal, loubieh b’zeit, falafel, batata harra, wark inab, soujok, jawaneh and fattoush salad. Mixed grill (lamb, kafta and shish taouk). Mixed shawarma. Lebanese sweets.

Price is for one person. Platter of five mezzes: houmous, tabbouleh, wark inab, loubieh b’zeit, falafel.

Charcoal-grilled skewers of marinated chicken cubes. Served with fresh Hiba salad.

Charcoal-grilled skewers of minced lamb, marinated lamb and chicken cubes served with houmous and tabbouleh.

Roasted marinated chicken served with tabbouleh.

Roasted thin slices of marinated chicken and lamb. Served with tabbouleh and houmous.

Roasted lamb served with houmous.

Charcoal-grilled skewers of seasoned minced lamb. Served with fattoush salad.

Charcoal-grilled tender cubes of specially prepared lamb served with moutabal baba ghanouj.

Thin roasted slices of marinated lamb, classic, delicious. Served with Lebanese rice.

Chargrilled skewers of minced lamb on a bed of spicy sauce, served with rice (G)

Charcoal-grilled tender cubes of specially prepared lamb. Served with Lebanese rice.

Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes. Served with Lebanese rice.

Charcoal-grilled skewers of marinated chicken cubes. Served with Lebanese rice.

Thin roasted slices of marinated chicken and lamb, simple, classic, delicious. Served with Lebanese rice.

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley. Served with Lebanese rice.

Charcoal-grilled poulet. Served with Lebanese rice.

Thin roasted slices of marinated chicken, simple, classic, delicious. Served with Lebanese rice.

Chicken bouillon with Arabic noodles ‘vermicelli’, just like Mama used to make it!

Glossy red lentils laced with cumin and and a swirl of fairly traded organic Palestinian olive oil.

Fiery cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables.

Satisfying deep-fried broad beans and fine herb patties served with crushed garlic, with a lick of sesame extract.

Home-made spicy lamb sausages in rich tomato and lemon sauce.

Grilled or fried segments of halloumi with dried mint.

Chickpea purée with sesame seed paste, a simple lemon juice and olive oil dressing, topped with sliced marinated lamb or chicken.

Charcoal grilled marinated chicken wings served with garlic sauce.

Glossy brown lentils and plump rice topped with crispy fried onions and served with chilli salsa.

Crisp lamb and cracked wheat shells filled with minced lamb, onions and roasted pine nuts.

Chicken livers marinated in pomegranate molasses, gently sautéed until tender.