Salt Yard Menu & Prices — London

Nocellara Olives

£4.50

Marcona Almonds

£4.50

Chargrilled Flatbread With Herb Butter

£5.50

Focaccia, Truffle Mortadella & Manchego

£9.50

Patatas Bravas & Aged Manchego

£6.50

Padrón Peppers

£6.50

Boquerones

£5.50

The Taster Selection Minimum Of 2 People

£45.00

Jamon Iberico & Manchego Croquetas, Aioli

£9.00

Gambas Pil Pil, Garlic, Chilli, Olive Oil

£13.50

Chargrilled Octopus With Garbanzos Chickpea & Vegan 'Nduja Stew

£18.50

Pan Fried Halibut, Chargrilled Gem Lettuce, Herb Beurre Blanc

£15.50

Deep Fried Baby Squid, Harissa Alioli & Lime

£11.00

Gilt-Head Sea Bream Crudo With Bagna Cauda, Marcona Almonds & Blood Orange

£11.50

Basque Cheesecake With Raspberry Coulis

£8.00

Churros With Hazelnuts & Chocolate Sauce

£8.00

Dark Chocolate Mousse, Macerated Strawberries

£8.00

Selection Of Ice Cream & Sorbet

£6.50

Chargrilled White Asparagus, Pickled Green Asparagus, Asparagus Purée, Gremolata

£12.50

Pugliese Burrata With Semi Dried Tomatoes & Wild Garlic Pesto

£12.00

Chargrilled Artichoke, Coconut Yoghurt, Pomegranate & Quinoa Salsa

£11.00

Tempura Courgette Flower, Goats Cheese & Orange Honey (Each)

£8.50

Wild Garlic & Mushroom Arancino, Wild Garlic Alioli & Aged Parmesan

£9.50

Classic Tortilla

£8.00

Pan Fried Martiko Navarro Duck Breast With Romesco Sauce, A La Plancha Globe Artichoke & Blueberry Jus

£15.50

Chargrilled Chorizo Picante, Cannelini Beans & Spring Salsa

£9.50

Grilled Cannon Of Lamb, Peas & Mint Puree, Primavera Salsa, Jus

£16.00

Pincho Iberico Pork With Mojo Picon, Fennel & Almond Salad

£13.00

Slow-Cooked Beef Featherblade, Piquillo Puree & Red Tropea Onion

£14.50