Fait Maison Menu & Prices — London

Classic beef stroganoff made with the finest cut of fillet and served with creamy mashed potatoes

Tender lamb shank cooked in a Middle Eastern recipe, topped with caramelised chutney, crispy onions, toasted almonds and served with Afghani rice.

Chicken escalope, coated in breadcrumbs and cooked to perfection. Served on a bed of mashed potatoes, spinach sautéed with garlic and chilli and fragrant mushroom sauce.

Om Waleed's twist on the classic Mexican dish, cooked with cream, sweet corn and mixed peppers, topped with onion, fried turkey bacon and mashed avocado. Served with French fries.

Fall-off-the-bone tender spiced chicken, served with fragrant rice and topped with toasted almond flakes.

Creamy penne pasta with mushroom and truffle oil, topped with cheese.

Grilled marinated Lamb chops with rosemary, served with potatoes and rice.

Fragrant chicken biryani with a Middle Eastern twist, cooked in a puff pastry topped with toasted almond flakes and fried onion. Served with yogurt.

Popular Palestinian upside-down rice dish, cooked together with roasted aubergine, lamb and Palestinian spices. Topped with toasted almond flakes and fried onion.

Jordanian traditionally cooked lamb shoulder in a Middle Eastern yoghurt base, and served with rice and Iranian flat bread. Topped with toasted almond.

Grilled salmon fillet dressed in a zingy salsa, served with mashed potatoes.

Okra stewed in a specially spiced tomato sauce served with rice

Layers of crispy pitta, chickpeas, aubergine, yogurt, tahini sauce, with sprinkles of pomegranate seeds and a drizzle of ghee.

Eggs in a home-made sauce with fried onions, peppers and light spices topped with Feta cheese and black olives and chilli.

Lightly sautéed chopped calf's liver in Middle Eastern spices mixed with peppers and Kraft cheese.

Sweet saffron noodles served in a savoury omelette, topped with crushed pistachio.

Crispy arabic bread basket filled with homemade hummus with lamb cubes, garnished with soft cheese, olive oil and almond flakes.

Traditional South Asian dry curry, made with mincemeat, peas and spices.

Home-made Turkish simit bread spread with labneh, topped with a free-range poached egg, garnished with chilli sauce and za'atar.

Fried eggs with sujuk (Turkish spicy sausages), potatoes and tomato sauce served with Turkish simit bread.

Palestinian garlic flavoured fava beans cooked until soft, mixed with chilli, parsley, garlic and tahini sauce, with a drizzle of extra virgin olive oil and green chilli sauce.

Crispy Arabic bread basket filled with mixed leaves salad, tzatziki, Feta cheese, tomatoes and za'atar, topped with pomegranate molasses.

Fried halloumi cheese served with kunafa, fresh cucumbers and tomatoes with mustard and honey dressing.

Middle Eastern breakfast favourite of ground chickpea fritter balls served with cauliflower, olives, mixed pickles, tahini and fresh mint.

Lightly soured, salted strained yogurt, topped with Za'atar, cucumber, kalamata olives and extra virgin olive oil.

Cream cheese with honey topped with crushed nuts and kunafa.

Lamb cubes in a curried sauce, soft cheese, garnished with chilli, garlic and parsley and topped with a layer of special flatbread & sesame seeds.

Oven baked halloumi cheese with tomato sauce, black olives, cherry tomato and oregano. Served with toasted sourdough bread.

Oven baked onion and mushroom with kraft cheese and mozzarella cheese.

Om Waleed's crispy pastry pie filled with Feta and mozzarella, topped with honey, nuts and sesame seeds.

Falafel, pickles, fresh mint, tahini, mozzarella & Kraft cheese, cauliflower and pickled aubergine.

Diced spiced potatoes cooked with olive oil, pepper, parsley, garlic, and chilli, mixed with Kraft cheese & mozzarella cheese covered in a pie style.

Paratha served with scrambled eggs and soft cheese, served with crisps.

Two paratha bread, oven baked with Kraft cheese and honey. + glass of karak included

Two paratha bread, oven baked with Cheddar cheese and za'atar. + glass of karak included

A medley of strawberries, figs, rocket, feta cheese, walnuts and quinoa with honey and mustard dressing.

The finest burrata cheese served with cherry tomatoes and a drizzle of olive oil.

Classic Middle Eastern salad with lettuce, peppers, tomato, onion, cucumber and pomegranate molasses, crispy flat bread, pomegranate, sumac and fresh mint.

A fresh salad of pineapple, quinoa, finely chopped tomato, parsley and pomegranate molasses.

Cucumber, tomatoes, onion and oregano with feta cheese and Kalamata olives.

Refreshing cooked beetroot salad with plums, onion, spring onion and a light vinaigrette.

Crispy arabic bread basket filled with homemade hummus with lamb cubes, garnished with soft cheese, olive oil and almond flakes.

Fait Maison's Caesar Salad with chicken and the classic Caesar dressing. Topped with cherry tomato, bread croutons and cheese.

Minced lamb cracked wheat parcels filled with pine nuts and onion.

Diced spiced potatoes cooked with olive oil, mixed pepper, garlic, and chilli, topped with fresh pomegranate.

Middle Eastern breakfast favourite of ground chickpea fritter balls served with cauliflower, olives, mixed pickles, tahini and fresh mint.

Fried halloumi cheese served with kunafa, fresh cucumbers and tomatoes with mustard and honey dressing.

Beautifully cooked chicken, with sumac and red onion, wrapped in a light filo pastry

Soft cheese rolled in crispy filo pastry flutes.

Finely selected lentils cooked in cumin and olive oil, served with toasted bread.

Please ask your waiter about the soup of the day