Isola by San Carlo Menu & Prices — London

Aperol, balbinet prosecco, london essence soda

Limoncello balbinet prosecco london essence soda

Balbinet prosecco, st-germain elderflower, london essence soda

Balbinet prosecco, campari, london essence soda

Homemade mushroom soup, with croutons & fresh truffle

Popular in southern italy, fried mozzarella with bread, basil & tomato sauce

Classic fried squid with lemon & thyme mayonnaise

Chicken breast salad with caesar dressing, croutons & grana padano cheese

Beef tartare with mustard dressing

Burrata from corato in puglia served with marinated beef tomato carpaccio & fresh basil

A classic sicilian dish. Layers of aubergine, grana padano & tomato baked in the oven

Fresh tuna tartare mixed with olive oil, mustard, lemon juice, wild racket & served with altamura crostini

Fried polenta with fresh crab

Marinated heritage tomatoes with goats cheese, black olives & basil

Avocado, beef tomato & mozzarella di bufala

Fillet of beef thinly sliced & marinated, served with taggiasche olives, rocket leaves & grana padana

Avocado with prawns, scampi, & lobster served with marie rose sauce

King prawns with garlic, chilli, tomato, a touch of cream & toasted altamura bread

The most popular pasta dish in southern italy, with aubergine, tomato, basil & garlic, topped with ricotta salata

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & san marzano tomato

Olives & capers in a rich tomato sauce

With egg yolk, guanciale, pecorino & black pepper

Tagliolini pasta with handpicked crab in a creamy sauce with tomato & saffron

Handmade pecorino & truffle ravioli in a creamy sauce with black truffle

Imported from rome, tossed with butter, a touch of cream & grana padano cheese. A unique experience. Add truffle for 5.25

With prawns, clams, mussels & spicy tomato sauce

Veal tortellini with chicken, double cream & pecorino cheese

Classic southern italian gnocchi baked with tomato & burrata cheese

Original bologna recipe with slow cooked beef ragú

Handmade lobster ravioll in rich tomato & lobster sauce

Handmade pasta parcels filled with pumpkin, pecorino, sage, butter & fresh truffle

Chestnut tagliatelle, porcini mushrooms, truffle & grana padano shavings

The one & only signor sassi spaghetti lobster

Pan-fried chicken breast with white wine, mushrooms & cream, garnished with asparagus

Spatchcock chicken on the grill with baby rosemary potatoes & salmoriglio oregano dressing

Traditional flattened veal in breadcrumbs

Slow cooked beef cheek served with a parsley, caper & garlic gremolata & sautéed spinach

Veal chop with fresh italian black truffle

Chicken breast in breadcrumbs stuffed with garlic butter

12oz aged 28 days

8oz aged fillet of beef

8oz/227g aged 28 days

Aperol, lemon, coconut creamy velvety smooth orangey

Amaro montenegro, champagne, lemon bubbly fresh umami

Plymouth sloe gin, apricot liqueur, lime fresh velvety smooth fruity

Bacardi coconut, lime, chive syrup, mint tropical fresh fruity

Bacardi coconut, lime, coconut cream tropical smooth fresh

Bombay sapphire, italicus, limoncello, lemon, testulat champagne, mango, mint citrussy refreshing crisp

Everleaf forest, pineapple, passion fruit herbal bubbly spicy

Everleaf mountain, raspberry, strawberry, apple, lime fruity fresh velvety

Everleaf forest, coconut cream, crodino, cranberry juice, lime herbal citrussy tropical

Everleaf mountain, everleaf forest, watermelon, lime fruity tropical refreshing revitalising

Everleaf marine, raspberry, lime, mint, london essence lemonade fruity fresh revitalising

Bacardi coconut, lime, coconut cream tropical - smooth - fresh

Midori, montenegro, cointreau, lime, london essence ginger beer, pineapple complex - crispy - revitalising

Bombay sapphire, italicus, limoncello, lemon, testulat champagne, mango, mint citrussy - refreshing - crisp

Mezcal amaras verde, aperol, st germain, lime, cucumber fresh - floral - smokey

Grey goose essences watermelon & basil, rhubarb, lemon, london essence soda, tarragon refreshing - bubbly - fruity

Limoncello, lime, coconut water, coca cola fresh - citrussy - bubbly

Patrón silver, ginger liqueur, lemon, lime, agave syrup, ginger candy spicy - intense - refreshing

Plymouth sloe gin, apricot liqueur, lime fresh - velvety - smooth - fruity

Bacardi coconut, lime, chive syrup, mint tropical - fresh - fruity

Spirited union queen pineapple & spice rum, hennessy vs, bacardi carta blanca, wray & nephew, campari, tropical - fruity - smooth

Served with garibaldi, red onion and vinegar & spicy dressings

Served with rosemary pizza dough bread

Fried sicilian rice balls with truffle & grana padano

With sicilian pachino tomatoes, garlic & basil

Garlic & sea salt. with tomato, with cheese

Served with sundried tomato & black olive tapenade

The queen of italian pizza, tomato & fior di latte

Tomato, fior di latte, mushrooms, artichokes & sweet peppers

Tomato, fior di latte, ham & mushrooms

Folded pizza with chicken, garlic, spinach & fior di latte topped with tomato sauce

White based pizza with fior di latte, rocket, parma ham & grana padano shavings

Tomato based pizza with rocket leaves, grana padano shavings & cured beef bresaola punta d'anca from valtellina

White based pizza with fior di latte, grilled courgettes, sweet peppers & aubergine

Tomato, fior di latte, spicy calabrian sausage & chilli

Tomato, fior di latte, vegetarian induja, roasted tomatoes, whole burrata & basil pesto

White based pizza with fior di latte, porcini mushroom, black truffle, taleggio & thyme

Special selection of cured meat & cheese from the italian islands (minimum 2 people)

Deep fried calamari, prawns, scampi & scallops served with tartare sauce & garlic chilli mayonnaise (minimum 2 people)

Pan-fried salmon cooked with norwegian prawns & prosecco sauce

Grilled prawns with garlic, chilli & olive oil

Served grilled. with lobster sauce

Whole dover sole with capers & lemon butter sauce

Pan-fried cod coated in a black olive crust served with sunblushed tomato & caper dressing

Grand platter of seafood, grilled sea bass, calamari, prawns, scallops & tuna served with salmoriglio

Fillet of sea bass baked in black salt with herb & olive oil salmoriglio

Charcoal grilled whole sea bass

Avocado with beef tomatoes & red onion in a pomegranate dressing

Fried courgette sticks

Peas with onions, pancetta & a touch of cream

Fresh baby spinach sautéed with garlic oil & chilli

Sautéed baby potatoes & rosemary butter

With garlic & chilli

Fries

Fries with fresh truffle & grana padano

Mixed baby leaf salad

Tomato, red onion, oregano & olive oil

Rocket & grana padano salad

The gift" grey goose, st germain elderflower, campari, aperol, lemon floral - velvety - smooth non-alcoholic version available