Escudo de Cuba Menu & Prices — London

Traditional Cuban slow roasted pork cooked on charcoal grill till the meat is so tender but juicy at the same time

Marinated with our house beer (Tipsy) chicken with fresh heros de spices. Slowly cook with tomate de árbo!

Cubans favourite, also known as "old rags" shredded braised beef in a red wine sauce with fresh herbs. tomatoes, onion & bell peppers

300gr Rib eye, lightly marinated, cooked on charcoal grill to get that smoky flavour de crunchy fat

Traditional enchiladas filled with mix of buttery vegetables topped with bechamel, cheese & mix of seeds cooked on charcoal grill

Organic Lamb chops, marinated a day before with garlic, paprika, cumin, onion, coriander & grill with charcoal to get flavour from South America

Char-grill chicken fillet, finished with manchego cheese sauce de guacamole

Our mir meat cooked on charcoal (300gr Rib Bye steak, chicken skewers, chorizo, chicken wings and pork ribs)

Our house signature ceviche, made with daily caught fish and tiger prawns with crispy corn

Argentina's style empanada, filled with seasonal de locally vegetables and feta cheese come with our house mango sauce

Perfectly marinade in garlic, chilli, herbs tiger prawns cooked on charcoal grill to get that smoky flavour come with our homemade bread.

Beef, Pork, Chicken, Vegetarian

Traditional South American sponge cake, soaked for 12 hours with 3 different type's of milk with grated coconut & ice-cream

Warm chocolate fondant cake with soft outer layer de mellow hot chocolate paste inside with vanilla ice-cream

A dessert consisting of a rich custard base topped with a layer of hardened caramelised sugar with shortbread