
Little Duck The Picklery Menu & Prices — London
- Rating
- 4.4from 711 reviews
- Typical price
- £40–90per person
Full menu
Dessert
Stuffed Chocolate Dates
Orange, almond + hazelnut (2pcs)
Vanilla Ice Cream
Rhubarb + pine nut brittle
Torta Caprese
+ cream
Orange Fizz
Faedesfa - Uma 2023
£10.00
Moscato giallo, glera, apple
Faedesfa - Glera 2023
£11.00
Glera, quince
Orange
Faedesfa - M.p.n 2023
£12.00
Moscato giallo, pinot noir
Red
Faedesfa - Franko 2023
£11.00
Cabernet franc
Faedesfa - Monello 2022
£11.00
Merlot, moscato giallo served chilled
Faedesfa - Vv Arrow 2022
£12.00
Cabernet sauvignon
Others
Bread + Butter
Pickles + Ferments
Almonds
Endive + Beenleigh Blue Dip
Sujuk
Marinated Beetroot, Bitter Leaves, Mustard Vinaigrette + Walnuts
Purple Sprouting Broccoli, Blood Orange, Graceburn + Pangratatto
Rose Veal, Puntarelle, Roasted Shallots + Buttermilk
Chouriço, Broad Beans, Soft Boiled Egg + Watercress
Farfalle, Wild Garlic Cream + Hazelnuts
Lemon Sole, Pink Firs, Agretti + Caper Butter
Onglet, Winter Tomatoes, Sourdough + Anchovy
Bread
£5.00
House butter
Pickles
£6.50
Ferments
Petit Lucques Olives
£4.50
Pancetta Cotta
£10.00
Apple mostarda
Gildas
Olive, anchovy, pickled onion
Beetroot Borani
£13.00
Brown butter, pine nuts + ararat flatbread
Roasted Jerusalem Artichoke
£12.00
Rocket + bagnetto verde
Pink Radicchio
£15.00
Blood orange, pecorino + hazelnut
Marinda Tomatoes
£15.00
Celery, whipped bottarga + capers
Mussels Gratin
£14.00
Garlic butter
Wild Garlic Farfalle
£20.00
Walnut + spenwood
Pork + Beef Polpette
£24.00
With polenta
Brill
£30.00
Salsify, white beans, sherry+ clams
Golden Kiwi Sorbet
£7.00
Olive Oil Gelato
£7.00
Mosto cotto
Sticky Date Cakes
£10.00
Crème fraiche
Salted Milk Panna Cotta
£10.00
Rhubarb + fennel biscuits
Marcona Almonds
£4.50
Fava, Onion, Taggiasca Olives, Herb Salad + Ararat Flatbread
£14.00
Celeriac, Apple, Watercress + Smoked Anchovies
£15.00
Persimmon, Bitter Leaves, Goats Curd + Hazelnuts
£16.00
Braised Cuttlefish, Cockles, Tomato + Fregola
£18.00
Pork + Fennel Ragu, Garganelli, + Purple Sprouting Broccoli
£18.00
§Delica Pumpkin, Freekeh, Confit Garlic, Tahini + Walnut
£23.00
Hake, Hispi Cabbage, Mussels, Charred Orange + Aioli
£28.00
Chicken Thighs In Milk, Chanterelles, Butter Beans + Tarragon
£30.00
Bergamot Gelato
£7.00
Black Muscat Grape Sorbet + Eau De Vie
£7.00
Saffron + Sherry Poached Pear, Crème Fraiche, Pistachios
£11.00
Pumpkin Tart, Mascarpone Cream + Hazelnuts
£12.00
Summer Lettuces, Buttermilk, Pangrattato + Spenwood
£14.00
Cucumber Ajo Blanco, Greengage Plums + Toasted Almonds
£14.00
Ajvar, Basa, Walnuts + Toasted Ararat Flatbread
£15.00
Pickled Sardines, Potatoes, Soused Vegetables + Crème Fraîche
£16.00
Salted Ox Tongue, Red Florence Onions, Green Beans + Hazlenuts
£17.00
Beetroot + Ricotta Mezzelune, Lemon Poppy Seed Butter
£23.00
Chalk Stream Trout, Aubergine, Brown Butter, Black Olives + Za'atar
£26.00
Beef Picanha 'A Portuguesa' + House Salad
£32.00
Wigmore, Blueberry + Brown Butter Shortbread Gelato
£7.00
Plum Sorbet + Reine Claude Dorée Eau De Vie
£7.00
Fideu Buttermilk Pudding, Peach Jam + Pistachio
£11.00
Fig + Almond Tart, Crème Fraîche
£12.00
Gildas - Olive, Padron, Shallot Anchovy
£7.00
Tomatoes, Fresh Borlotti Beans + Confit Wet Garlic
£11.00
Melon, Cucumber, Ricotta + Basil Pistou
£16.00
Piattone Beans, Gribiche + Brown Butter
£16.00
Raw Beef, Lettuce + Summer Truffle
£16.00
Fried Squid, Friggitelli Peppers + Mojo Verde
£18.00
Tagliatelle, Lemon Butter + Bottarga
£22.00
Braised Chicken + Saffron Risotto
£25.00
Cod, Chickpeas, Preserved Tomatoes + Sea Vegetables
£28.00
Coconut Gelato
£7.00
Dark Chocolate + Sea Salt Sorbet
£7.00
Brown Butter Financier, Blackcurrant Leaf + Cherries
£11.00
Meringue, Strawberries, Vanilla Cream + Pistachio
£11.00
Duck Rillettes, Cider Mustard + Cornichons
£8.50
Puntarelle, Raw Artichoke, Buttermilk + Parmesan
£13.00
Sardinian Blue, Bitter Leaves, Roasted Shallot, Apple + Walnut
£14.50
Smoked Mackerel, Cylindra Beetroots, Crème Fraiche + Mustard
£15.00
Braised Cime Di Rapa, Chickpeas + Testa In Casseta
£23.00
Saffron Braised Fennel, Datterini Tomatoes, Sourdough + Aioli
Tagliolini, Parmesan + Black Truffle
Wigmore, Quince Membrillo
Candied Citrus Peel
Oolong
Assam
Jasmine
Koseret
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