El Ganso Cafe Menu & Prices — London

Roasted salted almonds

Marinated Manzanilla olives

Marinated Cantabrian white anchovies

Chargrilled E5 Sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli

Acorn-fed cured Iberian free-range black pig ham (50gr), w/breadsticks

Pasteurised ewe's cheese w/ sweet & nutty flavour served with torta de aceite, membrillo & nuts

Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with aceite, membrillo & nuts

4 months matured hard goat cheese w/ buttery sharp flavour served with torta de aceite, membrillo & nuts

Smooth and creamy semi-soft cheese from Galicia served with torta de aceite, membrillo & nuts

Small production Catalan unpasteurised semi-hard cheese w/ mini air pockets torta de aceite, membrillo & nuts

Tetilla, Manchego, Payoyo, La Peral (blue cheese) w/ torta de aceite, membrillo & nuts

Ham, chorizo, salchichón & mix cheese served w/ torta de aceite, quince jelly & nuts

Toasted E5 sourdough bread w/ grated tomato parsley & onion

Deep fried little Galician peppers w/ Maldon salt

Deep fried homemade mushrooms croquettes w/ creamy blue cheese sauce

Roughly cut double fried potatoes w/ spicy brava sauce ali-oli

Fresh and creamy Italian burrata w/ homemade basil pesto, dried Kalamata olives, pine nuts and rocket leaves

Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk

Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar

Freshly cooked Spanish omelette of potatoes & onions w/ spicy brava sauce alioli. Served medium cooked, runny in middle.

Freshly prepared Spanish potato and onion omelette served with truffle cheese sauce. Served medium cooked.

Roasted aubergine with hummus, pomegranates and teriyaki sauce

Traditional boletus mushroom paella served with vegan truffle alioli

Deep fried baby squid served with Padron peppers and alioli

Pan cooked black tiger prawns in chilli & garlic oil

Two crunchy tacos filled with guacamole, seared scallops, katsou bushi and sriracha.

Octopus w/ papriks, roasted aubergine & chimichurri

Squid ink black paella rice w/ chopped calamari, tiger prawn and alioli

Deep fried softshell crab in tempura tacos filled with guacamole and yuzu mayo

Seared tuna w/ seaweed and wasabi mayo.

Oven roasted cod with miso gratin served with Jerusalem artichoke and vanilla purée

Deep fried homemade Iberian ham croquettes, with creamy almond romescu sauce

Runny eggs over fried potatoes onions & chorizo

Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.

Valencian-style paella with chicken vegetable

Medium cooked Iberian pork shoulder w/ spring onion and almond romescu sauce

Spicy chorizo cooked in cider with apples

Slow cooked pork cheeks served with creamy mash and black truffle oil

Traditional Spanish pork & beef meatballs served in cherry tomato sauce.

Two medium cooke lam chops with shakshuka and yogurt

Grilled skin-on chicken thigh with romescu sauce and fried onions

Asturian butter bean stew w/ chopped pork belly

Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate

Vanilla or chocolate with Pedro Ximenez sweet sherry

San Sebastián-style cheesecake served with blueberry sauce

Lemon or mango sorbet dressed with cava

Chocolate cookie sandwiched in chocolate mousse

Traditional baked custard w/ crispy caramel crust

w/ orange wedge

w/ grapes

w/ cucumber

w/ strawberry

w/ rosemarty & dry lemon

w/ lime & ginger

20cl Lovely fruity, refreshing fizz, with lemon and lime flavours

Refreshing, crisp and bone dry. Classic elegant Prosecco.

Elegant distinctive Cava with aromas of honey, apple and nuts

Refined Vintage Cava from fruit grown high in the hills above Valencia.

Elegant classic Champagne, bone dry with long lasting finish.

Historic famed Champagne, which only produced in the finest vintages.

Medium bodied. Lovely aroma of ripe jammy fruits with a touch of spice.

Easy drinking, ripe plummy Merlot with lovely clean smooth finish

w/ butter & jam

Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate

Blueberry infused Greek yoghurt, fruit and citrus peel

Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraîche, citrus peel

w/ smashed avocado fresh chillies & one of the following; Salmon carpaccio, Spanish chorizo, Teruel ham, hellimi or Portobello mushrooms.

on toasted sourdough, grated tomato, Teruel ham & Manchego cheese

2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise

2 poached eggs on toasted muffin, Teruel ham & Hollandaise

2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney wild bread

1 Fried or poached egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ alioli and spicy brava sauce

Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread

Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, Hollandaise and chives

Eggs, patatas bravas, Teruel ham, chorizo, Portobello, mushroom, avocado, salmon

Vodka, tomato juice, tabasco, Worcester sauce, celery & lemon squeeze

Freshly squeezed orange juice, prosecco

Passion fruit pure, prosecco

Orange, apple, carrot, celery, cucumber, ginger mix any up to 3