Korean restaurant

Miga Menu & Prices — London

Name: Miga
Address: 1 Mare St, London, E8 4RP, GB

1 Mare St, London E8 4RP

Rating: 4.6 ★650 reviews
Open now: Closed

Directions

About this menu

Miga is a Korean restaurant on Mare St in London, and the food covers starters, mains, rice, noodles, broths and small dishes. Starters include hwe, while the mains list takes in galbijjim and sanchae bibimbab. Jabchae turns up among the small dishes, and kimchi sits with the sides. Drinks have their own space too, from beer and sparkling to white, orange and red wines, along with a rice based section that lists makgeolli.

If you want a bowl on its own, the rice, noodles and broths are the natural places to look, and sanchae bibimbab or galbijjim from the mains make a fuller plate. Anyone who prefers to build a meal from smaller plates can work through the small dishes and starters, then add kimchi from the sides. For drinks, you can stay with beer, move to a glass from the white, orange or red wines, or try makgeolli from the rice based list.

Hwe (회)£26.00
Sliced raw fish, chojang sauce.
Suyuk (수육)£20.00
Poached brisket, ox bone broth, traditional soy dipping sauce.
Jabchae (잡채)£12.00
Sweet potato glass noodles, oyster mushrooms, onions, paprika.
Yughwe (육회)£18.00
Beef tartare, asian pear, egg yolk.
Bindaeddug (빈대떡)£13.00
Mung bean pancake, courgette, beansprout, soy based sauce.
Mul Mandu (물만두)£12.00
Prawn and veg dumplings, soy based stock.
Dag Twigim (닭튀김)£15.00
Fried chicken thigh, soyabutter sauce, apple mustard salad.
Hobag-Gang-Doenjang Dubu (호박강된장두부)£12.00
Fried tofu, courgette, doenjang sauce.
Minari Dubu Salad (미나리두부샐러드)£11.00
Water dropwort and tofu salad, doenjang and pear vinaigrette.

Mains6 dishes

Galbijjim (갈비찜)£30.00
Soy-braised shortribs, pear, carrot, shitake mushroom.
Sanchae Bibimbab (산채비빔밥)£18.00
Courgette, spinach, lily flower, mushroom, beansprout and radish namuls, rice, soy based sauce.
Hwe Muchim (회무침)£23.00
Whitefish salad, matjang sauce.
Oligogi Tansuyug (오리고기탕수육)£24.00
Fried duck, stir-fried veg, sweet and sour sauce, gochujang sauce, balsamic vinegar.
Dagjorim (닭조림)£26.00
Braised chicken, potatoes, carrots, beetroot puree.
Samgyubsal (삼겹살)£26.00
Pan-fried porkbelly, oyster mushroom, paprika, courgette, apple mustard sauce.

Post1 dish

Seolleongtang (설렁탕)£6.00
Ox bone broth.

Sides4 dishes

Kimchi (김치)£5.00
Napa cabbage kimchi.
Oie Kimchi (오이김치)£5.00
Cucumber kimchi.
Gaji (가지)£8.00
Aubergine, stir-fried in oyster sauce.
Bab (밥)£3.00
Rice.

Rice4 dishes

Kare Curry (카레)£14.00
Aubergine, tofu, rice.
Galbijjim (갈비찜)£18.00
Soy-braised shortribs, vegetables, salad, rice.
Dag-Gu-I (닭구이)£16.00
Roasted chicken thighs, vegetables, bulgogi glaze, salad, rice.
Sanchaeg Bibimbab (산책비빔밥)£13.00
Spinach, soya bean sprouts, courgette, radish, dry napa cabbage, rice, soy vinaigrette.

Noodles2 dishes

Seoleongtang Gugsu (설렁탕국수)£15.00
Ox bone broth noodles, sliced brisket, kimchi.
Bibim Gugsu (비빔국수)£15.00
Spicy noodles, beef jeon.

Small Dishes4 dishes

Jabchae (잡채)£10.00
Sweet potato glass noodles, oyster mushrooms, onion paprika.
Saengseon Jeon (생선전)£14.00
Sea bream, soy vinaigrette.
Maeun Saeu (매운새우)£9.00
King prawns, gochujang sauce.
Hobag-Gang-Doenjang Dubu (호박강된장두부)£11.00
Fried tofu, marrow, doenjang sauce.

Broths1 dish

Seoleongtang (설렁탕)£6.00
Ox bone broth.

Rice Based5 dishes

Makgeolli£14.00
6% 750ml
Chungha£12.00
7% 295ml
Soju£15.00
17% 360ml
Apricot Flavoured Soju£13.00
12% 375ml
Tea Infused Soju£4.00
(Ask for tea options) 17% 50ml

Beer2 dishes

Cass£5.00
4.5% 330ml
Five Point Lager£5.50
4.1% 330ml

Sparkling2 dishes

Malibran, 'Sottoriva' Col Fondo£11.00
Veneta, italy 2022
Pago De Tharsys, 'Millesime' Brut Riserva£68.00
2021

White4 dishes

Senorio De Librares, Blanco£7.00
Rioja, spain 2023
Ribeiro Santo, 'Concrete Branco'£42.00
Dão, portugal 2022
Weingut Koehler Ruprecht, 'Kallstadter' Kabinett Trocken Riesling£10.50
Pfalz, germany 2022
Semeli, 'Thea' Moschofilero£65.00
Mantinia, greece 2023