Full menu
At a Glance
Hwe (회)
£26.00
Sliced raw fish, chojang sauce.
Galbijjim (갈비찜)
£30.00
Soy-braised shortribs, pear, carrot, shitake mushroom.
Seolleongtang (설렁탕)
£6.00
Ox bone broth.
Starters
Hwe (회)
£26.00
Sliced raw fish, chojang sauce.
Suyuk (수육)
£20.00
Poached brisket, ox bone broth, traditional soy dipping sauce.
Jabchae (잡채)
£12.00
Sweet potato glass noodles, oyster mushrooms, onions, paprika.
Yughwe (육회)
£18.00
Beef tartare, asian pear, egg yolk.
Bindaeddug (빈대떡)
£13.00
Mung bean pancake, courgette, beansprout, soy based sauce.
Mul Mandu (물만두)
£12.00
Prawn and veg dumplings, soy based stock.
Dag Twigim (닭튀김)
£15.00
Fried chicken thigh, soyabutter sauce, apple mustard salad.
Hobag-Gang-Doenjang Dubu (호박강된장두부)
£12.00
Fried tofu, courgette, doenjang sauce.
Minari Dubu Salad (미나리두부샐러드)
£11.00
Water dropwort and tofu salad, doenjang and pear vinaigrette.
Mains
Galbijjim (갈비찜)
£30.00
Soy-braised shortribs, pear, carrot, shitake mushroom.
Sanchae Bibimbab (산채비빔밥)
£18.00
Courgette, spinach, lily flower, mushroom, beansprout and radish namuls, rice, soy based sauce.
Hwe Muchim (회무침)
£23.00
Whitefish salad, matjang sauce.
Oligogi Tansuyug (오리고기탕수육)
£24.00
Fried duck, stir-fried veg, sweet and sour sauce, gochujang sauce, balsamic vinegar.
Dagjorim (닭조림)
£26.00
Braised chicken, potatoes, carrots, beetroot puree.
Samgyubsal (삼겹살)
£26.00
Pan-fried porkbelly, oyster mushroom, paprika, courgette, apple mustard sauce.
Post
Seolleongtang (설렁탕)
£6.00
Ox bone broth.
Sides
Kimchi (김치)
£5.00
Napa cabbage kimchi.
Oie Kimchi (오이김치)
£5.00
Cucumber kimchi.
Gaji (가지)
£8.00
Aubergine, stir-fried in oyster sauce.
Bab (밥)
£3.00
Rice.
Rice
Kare Curry (카레)
£14.00
Aubergine, tofu, rice.
Galbijjim (갈비찜)
£18.00
Soy-braised shortribs, vegetables, salad, rice.
Dag-Gu-I (닭구이)
£16.00
Roasted chicken thighs, vegetables, bulgogi glaze, salad, rice.
Sanchaeg Bibimbab (산책비빔밥)
£13.00
Spinach, soya bean sprouts, courgette, radish, dry napa cabbage, rice, soy vinaigrette.
Noodles
Seoleongtang Gugsu (설렁탕국수)
£15.00
Ox bone broth noodles, sliced brisket, kimchi.
Bibim Gugsu (비빔국수)
£15.00
Spicy noodles, beef jeon.
Small Dishes
Jabchae (잡채)
£10.00
Sweet potato glass noodles, oyster mushrooms, onion paprika.
Saengseon Jeon (생선전)
£14.00
Sea bream, soy vinaigrette.
Maeun Saeu (매운새우)
£9.00
King prawns, gochujang sauce.
Hobag-Gang-Doenjang Dubu (호박강된장두부)
£11.00
Fried tofu, marrow, doenjang sauce.
Broths
Seoleongtang (설렁탕)
£6.00
Ox bone broth.
Rice Based
Makgeolli
£14.00
6% 750ml
Chungha
£12.00
7% 295ml
Soju
£15.00
17% 360ml
Apricot Flavoured Soju
£13.00
12% 375ml
Tea Infused Soju
£4.00
(Ask for tea options) 17% 50ml
Beer
Cass
£5.00
4.5% 330ml
Five Point Lager
£5.50
4.1% 330ml
Sparkling
Malibran, 'Sottoriva' Col Fondo
£11.00
Veneta, italy 2022
Pago De Tharsys, 'Millesime' Brut Riserva
£68.00
2021
White
Senorio De Librares, Blanco
£7.00
Rioja, spain 2023
Ribeiro Santo, 'Concrete Branco'
£42.00
Dão, portugal 2022
Weingut Koehler Ruprecht, 'Kallstadter' Kabinett Trocken Riesling
£10.50
Pfalz, germany 2022
Semeli, 'Thea' Moschofilero
£65.00
Mantinia, greece 2023
Orange
Parra Jimenez, 'Larutan' Verdejo
£7.50
La mancha, spain 2023
Teleda Orgo, Rkatsiteli
£54.00
Khaketi, georgia 2023
Red
Ciu Ciu, 'Bacchus' Rosso Piceno
£7.00
Italy 2022
Ben Haines, Pinot Noir
£44.00
Yarra valley, australia 2022
Thymiopoulos, 'Jeunes Vignes' Xinomavro
£58.00
Naoussa 2022
Bodegas Lopez De Heredia, 'Bosconia' Riserva
£14.50
Rioja, spain 2013
More London menus with prices
6 places within 1.1 mi that publish their full menu.
