CHILLIKA - Indian Street Food Restaurant Menu & Prices — London

Crushed samosa topped with spiced chickpeas, yogurt, chutneys, and fresh herbs-a flavourful street-style.

Crispy paneer tossed in a spicy Indo-Chinese sauce with peppers, onions, and garlic. Contains: Dairy.

Crispy, deep-fried fish marinated in tangy spices and gram flour-an iconic Punjabi street snack.

Boneless chicken tossed with garlic, chili, and soy sauce.

Crispy wafers topped with potatoes, chickpeas, yogurt and chutneys-sweet, tangy, and crunchy in every bite.

Spiced mashed potato patties coated in gram flour and deep-fried.

Crispy spinach leaves topped with yogurt, chutneys, and spices-crunchy, tangy, and irresistibly flavourful.

Crispy pastry filled with spiced potatoes and peas-India's most iconic snack.

Fluffy deep-fried bhature served with spicy, tangy chickpea curry.

Mouth watering wheat puff's filled with masala potatoes served with sweet and sour tamarind water shots.

Soft lentil fritters soaked in spiced yogurt, served with tangy potato curry-a beloved Odia street food classic. Contains: Dairy.

Chicken wings shaped like a lollipop, coated in spicy batter, dipped in hot and sweet sauce. Contains: Dairy, Gluten, Eggs.

Marinated chicken deep-fried and tossed with garlic and curry leaves.

Batter-fried boneless chicken in a spicy Indo-Chinese sauce with bell peppers.

Mixed Pickle

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners 330ml Sprite 330ml

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. 330ml Coca-Cola Zero Sugar 330ml

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. 330ml Diet Coke 330ml

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener. 330ml 7UP Lemon & Lime 330ml

Sparkling Soft Drink with Plant Extracts 330ml Coca-Cola Original Taste 330ml

Sparkling Orange Fruit Drink with Sugar and Sweeteners. 330ml Fanta Orange 330ml Can

Potatoes cooked with fresh spinach and microgreens, infused with mild spices and earthy flavours.

Soft paneer and potato dumplings served in a rich, creamy cashew and tomato gravy with subtle spices.

Okra cooked with onions, tomatoes, and mild spices in a semi-dry masala with just the right amount of gravy.

Delhi-style soya chaap grilled and simmered in a creamy, spicy masala gravy with bold street-style flavours.

A medley of seasonal vegetables cooked in a mildly spiced, flavourful gravy for a wholesome vegetarian.

Grilled cottage tikka cubes simmered in a rich, creamy tomato-based gravy with bold Indian spices.

Served with chutneys.

A crisp mix of sliced onions and cucumbers tossed with lemon juice, salt, and a dash of chaat masala.

Creamy natural plain yoghurt, perfect on its own or as a cooling side.

Crispy papad topped with chopped onions, tomatoes, coriander, and a sprinkle of chaat masala.

Cool yogurt mixed with fresh grated cucumber, roasted cumin, and herbs - refreshing and soothing.

Steamed dumplings stuffed with spiced minced chicken, served with a chilli chutney.

Steamed dumplings filled with seasoned mixed vegetables, served with spicy chutney.

Yellow lentils tempered with cumin, garlic, and spices - slow-cooked for a comforting, flavourful finish.

Tender lamb cooked with onions, bell pepper tomato sauce and chef’s special spice mix.

Traditional Odia/Bengali-style chicken curry, slow-cooked with aromatic spices for a rich, thick gravy.

Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chili, black pepper and onion.

A bold and spicy chicken curry from Punjab, cooked with onions, tomatoes, and robust north Indian spices.

Chickpeas simmered in a tangy, spiced tomato-onion gravy, bursting with north Indian flavours.

Tandoori chicken tikka simmered in a rich, creamy tomato-based gravy with a blend of aromatic spices.

It's a Rich, creamy, and flavorful North Indian dish made from whole black lentils (urad dal) ,slow-cooked with butter, cream, and aromatic spices.

Tandoori chicken tikka, slow-cooked in a mild gravy and butter, garnished with cream and fenugreek.

Prawn cooked in a rich aromatic coconut-based onion tomato gravy.

Tender chicken cooked in a rich, creamy cashew-based gravy with subtle spices and a hint of smokiness.

Our House Speciality, Light spiced slow cooked goat meat with bones.

Fluffy rice stir-fried with eggs, veggies, and soy sauce.

Fragrant basmati rice cooked with mild spices and saffron.

Basmati rice tempered with cumin seeds and ghee - simple, aromatic, and comforting.

Fluffy, aromatic basmati rice gently steamed to perfection.

Wok-tossed rice with fresh vegetables, soy sauce, and mild spices.

A desi twist on Italian classic!Fluffy Spong dipped in Saffron milk,Layered with creamy malai.

Moist brownie made with rich cocoa and chocolate.

Fusion Indian dessert of syrup soaked gulab jamun and creamy cheesecake.

Unique infusion of Mango,Smooth cheesecake & mild Chilli.

Soft,fluffy naan stuffed with melted cheese

Soft tandoori naan topped with fresh garlic - bold, fragrant, and delicious.

Tandoor-baked soft naan brushed with melted butter - rich, fluffy, and indulgent.

Whole wheat flatbread cooked in a clay oven - rustic, chewy, and the perfect curry companion.

Stuffed flatbread filled with spiced mashed potatoes, cooked in the tandoor.

Soft, leavened Indian flatbread baked in a tandoor - perfect for scooping up curries.

Tandoor - baked naan topped with fresh garlic, chopped green chillies, and herbs - spicy, and full of punch.

Sweet & nutty,Filled with cocunut,raisins & alomonds.

Wok-tossed noodles with tender chicken, fresh vegetables, and bold Indo-Chinese flavours.

Stir-fried noodles tossed with fresh vegetables, soy sauce, and Indo-Chinese spices for a smoky, savoury kick.

Stir-fried noodles tossed with juicy prawns, vegetables, and savoury Indo-Chinese sauces.

Fresh broccoli florets marinated in a creamy malai blend of cheese, yogurt and mild spices, grilled to perfection.

Minced lamb blended with herbs and spices, skewered and grilled in the tandoor for a smoky, juicy bite.

Succulent soya chaap marinated in spiced yogurt and grilled in the tandoor for a hearty, vegetarian delight.

Cottage cheese marinated in spiced yogurt, skewered with peppers and onions, then grilled in the tandoor.

Tender lamb chops marinated in aromatic spices and grilled in the tandoor for a juicy, smoky finish.

Combination of chicken tikkas, tandoori chicken, lamb chops, Fish tikka, seekh kebabs served with chutneys.

Tender chicken pieces marinated in cream, cheese, and mild spices, chargrilled in tandoor.

Whole or half chicken marinated in spiced yogurt, chargrilled in tandoor for a smoky, flavourful finish.

Fresh fish fillets marinated in zesty spices and yogurt, then grilled in the tandoor for a smoky, flaky finish.

Boneless chicken chunks marinated in yogurt and spices, grilled to perfection in tandoor.

Combination of chicken tikkas served with mint sauce.

Chicken marinated in a vibrant blend of fresh mint, coriander, and spices, chargrilled in tandoor.

Mild creamy almond and coconut based curry sauce – cardamom favoured.

Hot curry with garam masala, chilli and coriander.

Very hot curry with garam masala, chilli and potato.

Aromatic basmati rice layered with vegetables, infused with whole spices and caramelized onions.

Aromatic basmati rice layered with pieces of mutton, infused with whole spices and caramelized onions.

Fragrant basmati rice layered with chicken marinated in traditional Indian spices, slow-cooked to perfection.