Stuzzichini Menu & Prices — Bexleyheath

Caramelized pear, gorgonzola, taleggio cheese, walnuts and tomato sauce topped with rocket, and ranch dressing.

Plates to share. Gnocchi with nduja and fresh tomatoes. Gnocchi with creamy gorgonzola sauce.

Amaretto, mint and lime

Prosciutto crudo, mozzarella, rocket and parmesan shavings with black truffle.

Caramelized pear, gorgonzola, taleggio cheese, walnuts and tomato sauce topped with rocket, and ranch dressing.

Tomato and basil sauce, with mozzarella

Tomato, mushrooms, red onions, artichoke, fresh sliced garlic, black olives, and garlic oil.

Tomato, garlic oil, mozzarella, spicy chicken, onions, chillies, and burratta, fresh sliced garlic.

Spicy sausage, chillies, tomatoes, and buffalo mozzarella.

Mozzarella, tomato topped with spicy ventricina pepperoni, spicy nduja, fresh red chillies, roasted peppers topped with burrata, pesto, rocket, and parmesan.

Mozzarella, mushrooms, prosciutto crudo, and smoked scamorza cheese.

Steak slices, red onions, red chilies, smoked cheese, pesto, topped with fresh tomato, and avocado salsa.

Our classic pizza base with Italian garlic butter, and oregano.

Mixed grilled vegetables on a tomato and mozzarella base with fresh sliced garlic and extra virgin olive oil.

Mushrooms, truffle oil black truffle and mozarella cheese.

Roasted garlic chicken, black olives, mushrooms, peppers.

Steak, blue cheese, mushrooms, spinach, and caramelised onions.

Marinated Italian sausage meat with mushrooms and garlic and fior de latte mozarella on a tomato base.

Tomato sauce, Tuna, mozarella, olives, red onion, parsley.

Homemade pizza sauce, fior de latte mozarella, pepperoni, fennel sausage, mortodello, parmesan, basil.

Plates to share. Gnocchi with nduja and fresh tomatoes. Gnocchi with creamy gorgonzola sauce.

Home made pasta and home made basil pesto topped with cherry tomatoes, chicken and parmesan cheese.

Plates to share. Mussels, clams, squid, prawns, and spicy tomato sauce.

Plates to share. Bolognese lasagne served with mix salad.

Beetroot risotto topped with gorgonzola cheese and walnuts. Can be made vegan.

Spinach, roasted red pepper, feta pie with cheese and potato in a white sauce with a touch of garlic, topped with a poppy seed puff pastry pie lid. Served with sweet potato mash and roast veggies.

Rigatoni tossed in a spicy tomato and pancetta sauce, finished with Pecorino Romano.

Plates to share. Pasta with chicken, vegetables, and burrata cheese.

Fresh ravioli with spinach and ricotta in a sage and butter sauce.

Egg spaghetti, pecorino cheese, pancetta.

Baked gnocchi with tomato sauce, basil, mozzarella and parmesan.

Home made pasta and home made basil pesto topped with cherry tomatoes and parmesan cheese.

Pappardelle tossed in rosemary and chunky mushroom sauce, topped with Parmesan

Home made tagliatelle with tiger prawns, white wine, garlic and chilli flakes, topped with rocket.

Plates to share. Fresh ravioli with salmon, lobster, and bisque sauce.

Plates to share. Linguine pasta with half lobster, tomatoes, white wine, garlic, and chilli.

Home made pasta and home made basil pesto, king prawns topped with cherry tomatoes and parmesan cheese.

Home-made papardelle pasta with artichokes, gorgonzola and asparagus.

Plates to share. Home made fresh pappardelle pasta with fennel, sausage, tomatoes, white wine and pecorino cheese.

Plates to share. Tagliatelle pasta, lamb ragout, pecorino cheese.

Plates to share. Home made egg spaghetti, nduja, olives, capers, garlic, white wine, cherry tomatoes, and chilli.

Home-made pasta with mixed seafood ( mussels, squid, clams, prawns) in slightly spicy tomato sauce.

Plates to share. Wild mushrooms, porcini, and truffle risotto.

Fresh pasta with salmon and double cream, topped with parsley and capers.

Amaretto, mint and lime

Prosecco and passionfruit puree

Amaretto, tequila, triple sec, sweet&sour

Aperol, Prosecco, soda

Citrus vodka, Passoa, Limoncello and Sicilian lemonade

Chambord topped with Prosecco

Prosecco and peach puree

Vanilla vodka, Passoa and a shot of Prosecco

Prosecco, St Germain Edelflower and mint with a dash of soda

Prosecco and strawberry puree

Limoncello, Prosecco, Sicilian lemonade

Campari, Prosecco, soda

Vanilla vodka, coffee liqueur and a shot of espresso

Campari, Martini rubino and Prosecco

Cognac, Cointreau, Amaretto, Cranberry juice

Sicilian-style pan-fried swordfish with orange juice, served with roasted baby potatoes and mixed salad.

Mussels cooked with garlic and fennel.

Mussels cooked with spicy Nduja, garlic and white wine.

Cicchetti style comes as a smaller fish portion with no accompaniments. Tuscan seafood stew of prawns, mussels, octopus, squid and seabass in lobster bisque.

Pan-fried seabass, white wine, garlic, olives, served with gratin potatoes, and salad.

Salmon baked with mussels, clams with a spicy tomato, and garlic sauce.

Pan fried scallops, sweet potato cream, beetroot.

Italian grilled lobster with garlic-herb butter and a splash of lemon. Served with roasted veggies and roasted potatoes.

A pleasantly dry Northern Italian white, straw-yellow in hue with fresh fruitiness and a light, elegant palate - perfect daily enjoyment.

STRAW YELLOW IN COLOUR, CLEAN INTENSE AROMA AND DRY GOLDEN APPLE TASTE.

PALE STRAW YELLOW IN COLOUR, FRESH AND ATTRACTIVELY FRUITY WITH A HINT OF ELDELFLOWER AND SAGE.

FINE, FLAGRANT, RICH IN RIPE FRUIT AND WHITE FLOWER TONES, ALMONDS, FIELD FERBS, CITRS FRUITS, SLIGHTLY SPICY. ONE OF OUR BEST SELLER!!!

GAV1 DI GAV1 , WELL-BODIED, FRESH AND DRY WITH SCENTS OF FRESH FRUIT AND WHITE FLOWER.

Bright ans crisp sicillian grillo bursting with pineapple and citrus.

Mascarpone cream, savoiardi biscuits, espresso coffee and flaked chocolate.

Chocolate sponge cake topped with espresso chocolate mouse and white chocolate mascarpone

Warm mixed-fruti cheesecake baked in filo pastry.

Layered sweet puff pastry, vanilla and pastticcera cream with alchermes liqeuer.

Pastry cups filled with mascarpone lemon cream and honeyed ricotta with caramelized orange peel and pine nuts.

3 scoops of Italian ice cream

Fresh and zesty homemade lemon cake served with mascarpone lemon cream.

Tart, with silky pastry cream and pine nuts.

Caramelised pineapple, chocolate mousse and grated coconut

Poached apple, sweet red wine sauce, Florentine cream and amaretti biscuits.

Grilled sirloin, wild mushroom sauce, potatoes, roasted cherry tomatoes, rocket.

Pork cutlet on the bone baked with apples, topped with thyme. Served with roasted baby potatoes and broccolini.

Roasted duck with cherry sauce, sweet potato mash, and green beans.

Slow-braised veal shank in a rich barolo wine sauce served with spiced creamy polenta.

Oven roasted lamb chops, rosemary, string beans, and roasted new potatoes.

Calf liver and onions Venetian style. Served with polenta and broccolini.

Succulent chicken simmered in a bold tomato sauce with nduja, capers, garlic and chilli served with buttery rice topped with parmesan and mix salad on the side.

Chicken baked in tomato and peppers sauce, served with buttery rice, topped with parmesan and mix salad on the side.

Sliced tomato, Mozzarella Bufala cheese, fresh avocado.

Beef carpaccio, rocket, parmesan cheese.

Delicate smoked salmon slices in a zesty lemon dressing, topped with capers and fresh rocket.

Octopus, Salad, Parsley, Chilli, and Lemon.

Sliced beetroot with gorgonzola cheese, walnuts, rocket and a mustard dressing.

Blood orange flavoured sparkling drink.

Fizzy pomegranate flavoured drink.

Refreshing Italian sparkling water.

Still water in a 750ml bottle.

Sparkling lemon-flavoured drink from San Pellegrino.

Tender broccoli baked with a creamy Gorgonzola sauce.

Rigatoni pasta side dish, coated in a rich and cheesy truffle sauce

Our famous Sunday roast for your little ones. Half portion of starter, Roast and 2 scoops of Italian ice cream.

Choose starter, choose main course . All mains served with roast potatoes, seasonal greens, carrots, Yorkshire pudding and gravy.

Crispy, fluffy potatoes, perfect for a comforting Sunday roast.

Fresh and cooling accompaniment to our Sunday Roast dishes.

Wedge of romaine lettuce topped with Gorgonzola sauce, Parmesan shavings and bacon.

Wedge of romaine lettuce topped with Gorgonzola sauce and Parmesan shavings

Pungent and aromatic condiment adding depth to your Sunday Roast.

Sauteed spinach with garlic

Roasted cauliflower baked in a cheese sauce with a golden gratinated topping. Can me made gluten free

Tangy and pungent condiment to elevate your Sunday Roast.

An elegantly sparkling dry apple cider.

Birra Ichnusa is a lager with a hoppy taste.

Balanced with plenty of citrus zest, subtle hop flavours.

Special blend of high quality hops that give it a unique taste and fragrance.

Hoppy flavour with crisp and refreshing taste.

Roasted baby potatoes and herbs.

Delicate courgette ribbons tossed in a vibrant Sicilian pesto

Pan-fried with garlic and chilli.

Mixed salad with dressing, and croutons.

Aubergines, peppers, courgettes, pine-nuts, tomatoes, balsamic.

Spiced creamy polenta.

String beans tossed with garlic

Sauteed spinach with garlic.

JUICY AND MEDIUM BODY, RIPE BLACKBERRY AND BLUEBERRY WITH A HINT OF COCOA.

BRIGHT RUBY RED FLECKED WITH BURGUNDY. FINE AND ELEGANT CHARACTERISTIC SCENTS OF VIOLET, SMALL RED FRUIT AND SUBTLE NOTES OF SPICES.

RUBY COLOUR WITH DEEP INTENSE BOUGUET, SLIGHTLY HERBECEOUS REMINISCE OF RED BERRY FRUITS WITH BODY, ROUND AND VELVET FINISH.

Intense ruby red, full-bodied with notes of cherries, red fruits, and sweet spices.

Soft and velvety with elegant tannins and a touch of spice. Bursting with ripe red fruits, strawberries, and blackcurrants. Rounded and persistent on the palate.

Ruby red, round and soft. Forrest berries scent on the nose with hints of wild herbs.

THE BOUQUET IS FULL OF RED FRUITS ON THE PALET AND DEEP, FULL, ROUND AND HARMONIOUS A HINT OF LIQUORICE.

Brilliant sparkling rose with fine perlage. Pleasantly intense and fruity on the palatte. It is soft and smooth flowing with floral and fruity notes.

Very clean, fresh sparkling wine with a brilliant pale colour and a crisp finish.

Save 20%! Assorted Italian cheeses. honey dressing and bread and bottle of wine. Please write in notes would you like white or red wine.

Get 5 starters for better combo price!

Save 20%! Quarter of roast chicken, Italian sausage, half sirloin, lamb chops, Italian polenta and 2 Ichnusa beers

Save £20%! For little ones to share - 2 Magherita pizza and 4 soft drinks - sparkling orange San-Pelegrino drinks.

Save 20%! Tavola mista - mixed board of cured Italian meat and cheese selection, olives and bottle of white or red wine. Please write in notes you would like white or red wine.

Get 3 starters for better combo price!

Save 20%! 12 oysters and bottle of Prosecco

Crispy bread served with a spicy nduja & garlic olive oil spread and Ricotta cheese.

Variety of fresh bread with: basil pesto, caponata vegetables, sundried tomato pesto.

Classic bruschetta, tomatoes, red onions, garlic.

Grilled asparagus, goat cheese, balsamic dressing.

Burrata cheese, broccolini, tomatoes, and ciabatta.

With mignonette sauce and lemon, pickled ginger and salsa verde.

Mixed board of cured meats and cheeses.

Quarter of roast chicken, Italian sausage, half sirloin, lamb chops, Italian polenta.

Assorted italian cured meat, mixed olives, sundried tomatoes, fennel salad and bread

Assorted Italian cheeses, figs, mustard fruit, honey dressing, and bread.

Grilled half lobster, red prawns, fried oysters, grilled scallops, grilled squid with mustard mayo sauce, served with grilled courgette, aubergine and grilled tomato garlic white bread.

Sweet pointed peppers stuffed with spicy Italian sausage, pecorino, capers, breadcrumbs, and parsley.

Meatballs in tomato sauce.

Large green olives

Parma ham with fresh melon.

Garlic and chili prawns with cherry tomatoes, and parsley.

Burrata cheese with truffle.

Cherry pink in color with a fine, intense bouquet of floral and fruity notes. Dry, fresh, and flavorful on the palate.

Bright and fresh with notes of ripe raspberry, strawberry, and delicate rose petals. Hints of citrus add vibrancy to a juicy, well-balanced palate. Elegant and refreshing with a smooth finish

FRESH DELICATE AROMAS OF RED FRUITS AND EXCELLENT BALANCE BETWEEN MELLOW FRUIT AND FRESH ACIDITY ON THE PALATE.

Delicate floral aromas with notes of black cherry and subtle spice. Fresh and vibrant on the palate, with crisp fruit and a mineral finish. Pale powder pink with copper highlights.

Vegetarian arancini fried rice balls with tomato and mozzarella filling served with arrabiata sauce.

Fried prawns, calamari rings, sea bass, and mussels.

Crispy risotto balls filled with creamy Gorgonzola cheese, served with a sweet chili dip.

Deep fried rice balls with Bolognese, served with spicy arrabiata sauce.

Potato and spicy nduja croquettes.

Breaded salty cod deep fried, served with garlic mayonnaise.