Istanbul Kitchen Menu & Prices — Bexleyheath

Aryan yoghurt drink

330ml can

330ml can

330ml can

330ml can

330ml can

Slow cooked and then flaked before breaded and fried before being served on a warm mashed potato and gravy.

Sauté lamb cooking with shallots, dried apricots, dried figs, raisins, almonds, sumac, honey and touch of chilli.

Slowly cooked lamb shank, carrots, potato, celery in a special tomato sauce, served with mashed potato.

Grilled lamb fillet served with grilled vegetables, mint and peas puree.

Small chopped cubes of lamb marinated with chef's special sauce, finely chopped onions, red peppers, green peppers, small riple chopped tomato with olive oil, served with rice. Ask for chopped hot chilli if you like it hot!

Marinated shrimp and cooked lamb and chicken fillet, served with mashed potato and gravy.

Layer of minced meat with aubergine, chickpeas, garlic with béchamel sauce topped with cheese, served with rice.

Small chopped cubes of chicken marinated with chef's special sauce, finely chopped onions, red peppers, green peppers, small riple chopped tomato with olive oil, served with rice. Ask for chopped hot chilli if you like it hot!

Pan fried halloumi and mushrooms mixed with herbs. Gluten Free, Vegetarian.

Grilled halloumi. Gluten Free, Vegetarian.

Pan fried scallops served with green peas and beetroot puree and green leaves. Gluten Free.

Bed of roasted aubergine mix with yogurt garlic top with lamb shish top with herbs butter.

Filo pastry filled with baby spinach and feta cheese served with sweet chilli sauce. Vegetarian.

Calamari, halloumi, spicy sausage, falafel, feta and spinach borek.

Fried chickpeas, parsley, onion, garlic and celery, served with hummus and salad. Vegetarian.

Bulgur balls filled with minced meat.

Topped with cheddar cheese and served with mixed leaves. Gluten Free, Vegetarian.

Pan fried lamb liver, fresh red onion, parsley.

Hummus, saksuka, patlican ezme, cacik and kisir.

Grilled traditional Turkish spicy sausage. Gluten Free.

Served with tartar sauce.

Grilled goat cheese, topped with walnut and drizzle with honey. Gluten Free.

Grilled octopus with peas puree, beetroot puree and green leaves. Gluten Free.

Grilled halloumi and Turkish sausage. Gluten Free, Vegetarian.

Pureed chickpeas, with tahini, garlic, lemon juice served with pan fried lamb pieces and pine nuts. Gluten Free.

Lamb doner placed on a red of diced yogurt, tomato sauce, butter and bread.

Marinated mince chicken seasoned with garlic and grilled oven charcoal wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled butter. Served with yogurt, rice and bulgur.

Grilled adana kofte prepared with yogurt, tomato sauce, butter and bread.

Marinated mince lamb seasoned with garlic and grilled oven wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled butter. Served with yogurt, rice and bulgur.

Grilled chicken shish prepared with yogurt, tomato sauce, butter and bread.

Grilled lamb shish prepared with yogurt, tomato sauce, butter and bread.

Pan fried scallops served with beetroot and green peas puree.

On the bone. Served with chips and salad.

Grilled swordfish, with aubergine, capers, olives and parmesan cheese mixed all together in a chef's special tomato sauce.

Charcoal grilled monk fish with vegetables on a skewer served with sauteed spinach and mashed potato.

Seabass, swordfish, monkfish and prawns cook on the grill on a skewers, served with chips and salad.

Mixed seafood, onions, mixed pepper, garlic, fresh tomato with chef's special tomato sauce, served with rice and bulgur.

Pan fried seabass served with roast potato, mix vegetables and lemon sauce.

With chips and salad.

Served with mashed potato, mix vegetables and citrus sauce.

This steak cut from the short loin and consistently produces great flavour.

This steak cut from the centre of the fillet and trimmed of all fat, this is the most tender steak.

This steak cut from the rib of beef this marbling fat produces intense flavour.

Freshly chopped tomato, onion, parsley, mixed with herbs, olive oil and fresh lemon. Vegetarian.

Cubes of tomato, cucumber, onion, feta cheese, dressed with extra virgin olive oil, mixed olives, with a skewer of chicken shish.

Tomato, onion, cucumber, parsley, sumac, olive oil and pomegranate sauce. Vegetarian.

Grilled chicken breast, lettuce, croutons, parmesan with caesar salad dressing.

Diced cucumber, tomato, parsley, mixed olives, red onions topped with feta cheese, olive oil and lemon dressing. Vegetarian.

Tomato, rocket, red onion, walnuts, salad dressing.

Finely diced avocado, cucumber, tomato, onions and special salad sauce. Vegetarian.

Tomato, cucumber, onion, parsley, sumac and olive oil with pomegranate sauce, with a skewer of chicken shish.

Bread side

Yogurt side

Broccoli, cauliflower, carrots and French beans.

Portion of chips

Plain or bulgur.

Grilled aubergine, onion, mushroom, tomato, pepper. Chef's special sauce on top with rice and bulgur. Vegetarian.

Layers of potato, aubergine, carrots, courgettes, peppers with béchamel sauce topped with cheese, served with rice. Vegetarian.

Pan fried onion, fresh tomato, peppers, garlic topped with feta cheese and served with rice. Vegetarian.

Onions, mixed peppers, mushrooms, tomato, chickpeas cooked with chef's special sauce. Vegan.

Pan fried onion, fresh tomato, peppers, garlic topped with cheddar cheese and served with rice. Vegetarian.

Stuffed aubergine with onions, fresh tomato, mixed peppers and chef's special sauce.

Fried chickpeas, parsley, onion, garlic, celery, served with hummus and rice. Vegetarian.

Freshly baked pastry with spicy garlic sausage, tomatoes and peppers, topped with cheddar cheese.

Freshly baked pastry with chicken, red pepper, green pepper, tomato and parsley.

Freshly baked pastry with a mixture of minced lamb.

Freshly baked pastry with diced lamb, red pepper, green pepper, tomato and parsley.

Freshly baked pastry with cheddar cheese, mushrooms, onion, tomatoes, parsley and egg. Vegetarian.

Freshly baked pastry with mozzarella, mushrooms and baby spinach. Vegetarian.

Freshly baked pastry with minced lamb, red pepper, green pepper, tomato and parsley.

Freshly baked pastry with cheddar cheese. Vegetarian.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Char grilled lamb cubes, chicken cubes and adana kofte.

Served with rice and bulgur.

Served with rice and bulgur.

Served with rice and bulgur.

Chopped cucumber, garlic, fresh mint and hint of garlic in a creamy yogurt sauce. Vegetarian.

Chickpeas puree with olive oil, tahini, garlic and lemon juice. Gluten Free, Vegetarian.

Cube artichoke, cooked with cube carrots, broad beans mixed together with olive oil, lemon juice and herbs. Gluten Free.

Marinated with herbs. Vegetarian.

Smoked aubergine, garlic, tahini and yogurt. Gluten Free, Vegetarian.

With rocken base beetroot, green apple, onion, dill, top with feta cheese. Gluten Free, Vegetarian.

Roasted mix peper marinated white garlic balsamic vinegar and herbs.

Turkish couscous with peppers, spring onion, fresh parsley mint, celery, tomato pasta, pomegranate sauce, olive oil, lemon juice. Vegetarian.

Aubergine, courgette, mixed bell peppers, onion, garlic and basil with special tomato sauce. Vegetarian.

Vegetarian.

Stuffed vine leaves filled with rice and herbs. Vegetarian.

Lamb chops grilled on charcoal.

Marinated chunks of chicken grilled on charcoal.

Marinated chunks of lamb grilled on charcoal.

Grilled tender lamb ribs on charcoal.

Minced chicken seasoned with garlic and parsley.

Minced lamb, bell peppers, grilled on charcoal.

House special chicken doner.

Chicken wings marinated and seasoned, grilled on charcoal.

House special steak doner kebab.

Mixed minced lamb and beef with onion and herbs.

Penne pasta, spicy tomato sauce and topped with parmesan cheese. Vegetarian.