Casa Tua King's Cross Menu & Prices — London

With homemade parsley, basil and chives oil

Served with lemon ricotta cheese, homemade chilli jam, balsamic vinegar of Modena and micro leaves

Served in different textures and temperatures (creamy, chunky and crispy), with homemade vermouth strawberry jam finished with balsamic vinegar of Modena

Artisan creamy Apulian burrata served with Prosciutto di Parma, cantaloupe finished with balsamic vinegar of Modena

Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

Served with extra virgin olive oil and balsamic vinegar

Fior di latte mozzarella filled potato croquettes served with arrabiata sauce

Beetroot cured salmon, homemade courgette puree, lemon ricotta, chilli jam, and Tarallo biscuit

Warm aubergine, courgette, carrots and King Edward potatoes stewed in spicy tomato sauce with capers and fresh mint

Spinach raviolo filled with king oyster mushrooms, cream of black truffle and ricotta cheese served with a parmesan sauce

Buffalo mozzarella served with roasted red pepper cream, fresh courgette and herb breadcrumb

Apulian burrata served with homemade Delica pumpkin puree, black truffle cream dot, caramelised red onion and amaretto crumble

Toasted Altamura bread with homemade rocket and basil pesto, yellow datterino compote, balsamic Modena vinegar, wild rocket and parmesan shaves

Crunchy Sicilian cannolo shell filled with Prosciutto di Parma, homemade basil and rocket ricotta, parmesan sauce and toasted Sicilian pistachio

Arborio rice, king oyster mushrooms and truffle served with homemade Gorgonzola and black truffle dip

Baked aubergine layered with parmesan, fresh mint, tomato sauce and fior di latte mozzarella

Homemade lamb meatballs served with tomato sauce and parmesan cheese

Cannellini beans, pancetta, Scottish mussels, homemade croutons and grated parmesan

Homemade Mantovana pumpkin cream, homemade basil and rocket pesto dot, Gorgonzola, crispy sage and Tarallo crumble

Pancetta, British St Ewe free range eggs, grated black Pecorino cheese and black pepper (no cream added)

Parloude clams, Scottish mussels, tiger prawns, homemade yellow datterino sauce, lobster sauce, saffron sauce, fresh parsley, fresh chili and orange zest

Served with a Parmigiano Reggiano sauce, drizzle of aceto balsamico di Modena and toasted walnuts

Homemade red wine-infused tagliatelle with Casa Tua beef ragú, rosemary oil and grated parmesan

Italian sausage, homemade velvety cime di rapa blend, parsley, garlic, chili, parmesan shaves, anchovies and Tarallo crumble

Sauteed king oyster mushrooms, Italian sausage, Gorgonzola and black truffle cream

Spicy rustic yellow datterino compote, Pancetta and grated pecorino cheese

Sauteed king prawns, king oyster mushrooms, homemade fresh courgette, Apulian burrata cheese and chives

Buttermilk breaded chicken breast, romaine lettuce, croutons, king oyster mushrooms, parmesan shaves and citrus salad dressing

Buttermilk breaded and sliced chicken breast served with homemade cream of red pepper and smoked scamorza cheese

Prosciutto di parma, Apulian burrata cheese, fresh rocket, granny smith apple shaves, and aceto balsamico di Modena glaze

Pan-seared Scottish salmon fillet served with cannellini beans, Scottish mussels, herbs crumble and a drizzle of homemade green oil

Buffalo mozzarella, fiordi latte mozzarella, homemade yellow datterino cream, fresh courgettes, chilli flakes

Fior di latte mozzarella, king oyster mushrooms, homemade chilli jam, artisan Apulian burrata cheese, extra virgin olive oil, Calabrian spicy n’duja sausage and spicy blend micro herbs

Fior di latte mozzarella, fresh Italian roasted porchetta, roasted potatoes and smoked scamorza cheese

Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and Italian chicory

Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian burrata, Parmesan cheese and cream of fresh black truffle

Served with balsamic mayonnaise

Served with homemade Gorgonzola and black truffle cream sauce

Romaine lettuce, fresh micro herbs fresh rocket and citrus dressing

Parmesan shaves, yellow datterino compote and fresh rocket served with balsamic vinegar

Maldon salt, garlic, black pepper and fresh parsley

Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Served with homemade vanilla pastry cream, mixed berry compote and sea salt chocolate sauce

Toasted Altamura bread, mashed avocado, mint, Maldon sea salt, citrus, micro herbs mix, caramelised red onion and pickled courgette

Plain

With Calabrian spicy nduja

With fresh Italian sausage

With soy sauce infused smoked salmon pearls

With sautéed king oyster mushrooms

with Parma ham and fior di latte mozzarella

with king oyster mushroom and sautéed spinach

with smoked salmon infused with soy sauce and onion

British St Ewe poached egg, fresh courgettes, roasted porchetta and avocado mash

British St Ewe poached egg, spinach, rosemary roasted potatoes, homemade basil and rocket pesto and king oyster mushrooms

British St Ewe poached egg, soy marinated smoked salmon pearls, diced sautéed king prawns and homemade lemon ricotta cheese

Pulled slow cooked short beef rib, British St Ewe poached egg and gravy sauce

British St Ewe poached egg, homemade basil and rocket pesto, tomato compote, buffalo mozzarella and fresh Italian sausage

Brioche bun stuffed with cime di rapa, wild broccoli puree, breaded purple aubergine steak, semi sun-dried tomato and Apulian burrata cheese

Brioche bun stuffed with soy marinated smoked salmon pearls, mashed avocado, romaine lettuce, homemade pickled courgettes, capers and homemade cocktail sauce

Brioche bun served with pulled short beef rib, fried egg and homemade balsamic mayonnaise

Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar

Buttermilk breaded chicken breast, Italian chicory, Parmigiano Reggiano sauce, porcini and truffle cream

Brioche bun served with roasted porchetta, homemade basil and rocket pesto and Parmigiano sauce