Bintang Menu & Prices — London

Beef and lamb mince crispy spring rolls, sweet and spicy sauce

Cripsy tofu bites coated in sweet adobo suace, seeds, ans scallions.

Crispy chicken liver, soy, garlic, lime, aioli

Shredded root vegetables with spiced vinegar

Short rib smashed patty, onions, American slice, pandesal bun and house sauce

Calamansi, fish sauce, scotch bonnet

Braised and crispy lamb ribs, banana BBQ sauce

Fresh mussels in spicy coconut sauce, chive oil, served with toasted pandesal

Ulek red curry, aubergine, scotch bonnet, mangosteen, coconut milk

Slow braised beef in rich peanut stew

A slow cooked curried lamb, coconut, lemongrass curry.

Prawn, lemongrass, lime leaf, galangal, tamarind, coconut milk

Egg noodles stir fried in Bintang sauce (Choice between chicken or tofu & aubergine

Stir fried glass noodles, prawns, onions, bell peppers, spicy & sour sawsawan

Oak smoked chicken inasal, Scotch bonnet, black mangosteen, garlic, ginger

Soy glazed grilled half chicken

Brined beef brisket, chicken chicharon, chicken liver, chilli and egg served in a sizzling plate

Soy-garlic marinted beef, Garlic fried rice, fried egg, roasted cherry tomatoes,

Beef and lamb Filipino-style sausage

Fried Milkfish, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara

Aubergine omelette, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara

Egg, chicken, turkey bacon, prawn, bagoong aioli

Tequila, lime, agave, chilli

Gin, lime, sugar syrup

Tequila, lime, cointreau, salt

Gin, campari, sweet vermouth

Espresso, vodka, Mr Black

Whiskey, egg white, lemon, angostura bitters

Vodka, dry vermouth, olive brine, olives

Rum, lime, sugar syrup

Ube, dark rum, coconut, pineapple

Tequila, cointreau, calamansi

Dark rum, lychee, lime

Lemongrass tequila, guava, lime, London Essence grapefruit soda

Vanilla vodka, milo, Mr Black, espresso

Maker’s Mark bourbon, pandan, angostura bitters