Casa Tua Camden Menu & Prices — London

Nutella, Vanilla pastry cream, Pistachio

Ask a member of staff for the homemade seasonal jam

Served with homemade vanilla pastry cream and Plum compote

Homemade caramelised polenta cake served with yoghurt, fresh berries and honey

Toasted Altamura bread, mashed avocado, mint, Maldon sea salt, citrus, micro herbs mix, caramelised red onion, black kale and pumpkin seeds pesto dots

With Parma ham and fior di latte mozzarella

With Parma ham and fior di latte mozzarella

British St Ewe poached egg, homemade mashed avocado, Buttermilk breaded chicken breast and 24 months parmesan sauce ( not zabaione )

British St Ewe poached egg, rosemary roasted potatoes, spinach, homemade basil and rocket pesto and king oyster mushrooms

British St Ewe poached egg, smoked salmon, diced sauteed king prawns and homemade lemon ricotta cheese

Pulled slow cooked short beef rib, British St Ewe poached egg and gravy sauce

British St Ewe fried egg, homemade croquette, Italian fennel sausage, cannellini beans, roasted cherry tomatoes, pancetta, king oyster mushrooms and focaccia

With Homemade Parsley, Basil and Chives Oil

Served with Lemon Ricotta Cheese, Homemade Chilli Jam, Balsamic vinegar of Modena and Micro Leaves

Artisan creamy Apulian burrata served with Prosciutto di Parma, cantaloupe cream finished with balsamic vinegar of Modena and homemade plum compote

Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

Served with extra virgin olive oil and balsamic vinegar

Fior di latte mozzarella filled potato croquettes served with arrabbiata sauce

Scottish smoked salmon, homemade avocado puree, lemon ricotta, chilli jam and Tarallo biscuit

Homemade Vegetables stew served in tomato sauce

Served with crispy Pancetta, Scottish mussels and ricotta shaves

Buffalo mozzarella served with homemade Calabrian spicy n'duja sausage cream, herbs crumble and lemon zest

Apulian burrata served with homemade Delicia pumpkin cream, pumpkin seeds pesto and chestnuts

Toasted Altamura bread with cherry tomato, homemade rocket and basil pesto, lemon ricotta fresh rocket, balsamic Modena vinegar and parmesan shaves

24 months Parmigiano Reggiano cream, Gorgonzola dolce, crispy breaded goat's cheese, shaved ricotta, honey and balsamic vinegar of Modena

Arborio rice, king oyster mushrooms and truffle served with homemade Gorgonzola and black truffle dip

Baked aubergine layered with parmesan, fresh mint, tomato sauce and fior di latte mozzarella

Homemade lamb meatballs stuffed with smoked scamorza cheese served with tomato sauce and parmesan cheese

Apulian style puccia bread stuffed with Prosciutto di Parma, Buffalo mozzarella, beef tomato slices fresh rocket and Modena balsamic vinegar

Apulian style puccia bread served with Buffalo mozzarella, fresh rocket, mortadella and home made pistachio pesto

Buttermilk breaded chicken breast, mashed avocado, boiled egg, king oyster mushrooms, sliced beef tomatoes and mustard mayonnaise

Apulian style puccia bread served with roasted porchetta, homemade basil and rocket pesto, beef tomato slice and Parmigiano sauce

Apulian style puccia bread stuffed with cime di rapa, wild broccoli puree, breaded purple aubergine steak, beef tomato slice and Apulian burrata cheese

Apulian style puccia bread stuffed with breaded wild Scottish salmon fillet, mashed avocado, romaine lettuce, caramelised red onion, chilli jam and homemade tartare sauce

Apulian style puccia bread served with pulled short beef rib, fried egg and homemade balsamic mayonnaise

Served with Gorgonzola, black truffle cream, black truffle carpaccio and amaretto crumble

Pancetta, British St Ewe free range eggs, grated black Pecorino cheese and black pepper (no cream added)

Homemade red wine infused tagliatelle with Casa Tua beef ragù, rosemary oil and grated Parmesan

Homemade basil spaghetti, Palourde clams, Scottish mussels, tiger prawns, yellow datterino tomatoes, fresh parsley and lime zest

Served with 24 months Parmigiano Reggiano sauce, homemade chicken glaze dots and Chestnuts crumble

Homemade Paccheri pasta served with Casa Tua beef and fennel sausage ragú, garden peas, rosemary oil and grated Ricotta

Italian Sausage, homemade velvety cime di rapa blend, parsley, garlic, chilli, parmesan shaves, anchovies and Tarallo crumble

Sauteed Porcini mushrooms, Italian fennel sausage, homemade black truffle and Delica pumpkin cream and black truffle carpaccio

Spicy rustic yellow datterino compote, Pancetta and grated pecorino cheese

Sauteed king prawns, king oyster mushrooms, black kale, cherry tomatoes, Apulian burrata cheese and chives

Buttermilk breaded chicken breast, romaine lettuce, croutons, king oyster mushrooms, homemade tartare sauce, sliced baby carrots, parmesan shaves and caramelised red onion

Buttermilk breaded and sliced chicken breast served with homemade King Edward potato puree, sauteed black kale and arrabbiata sauce

Pulled slow-cooked short beef ribs served with homemade lemon and chives mashed potatoes

Pan-seared wild salmon fillet served with Scottish mussels, Palourde clams and cannellini beans

Buffalo mozzarella, tomato sauce, fior di latte mozzarella, black kale, homemade rocket and basil pesto dots and chilli flakes

Fior di latte mozzarella, homemade chilli jam, artisan Apulian burrata cheese, extra virgin olive oil, Calabrian spicy n'duja sausage, caramelised red onion and cherry tomato

Fior di latte mozzarella, herb roasted porchetta, yellow datterino tomato compote and smoked scamorza cheese

Homemade Delicia pumpkin sauce, Sicilian fennel sausage, sauteed porcini mushrooms and shaved ricotta cheese

Fior di latte mozzarella, Mortadella slices, creamy artisan Apulian burrata, toasted pistachio crumble and homemade pistachio pesto

Served with balsamic mayonnaise

Served with homemade Gorgonzola and black truffle cream sauce

Romaine lettuce, fresh micro herbs rocket and citrus dressing

Parmesan shaves, yellow datterino compote and fresh rocket served with balsamic vinegar

Maldon salt, garlic, black pepper and fresh parsley

Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

served with dark chocolate sauce and toasted hazelnut

served with biscuit crumble and pistachio sauce

served with toasted pistachio crumble and white chocolate sauce

Delicate bruleed, caramelised crust polenta cake served with custard cream, homemade vanilla gelato and white chocolate sauce

Served with homemade vanilla pastry cream and chocolate sauce

Served with homemade Plum compote

Gooey pistachio filled gnocchi, vanilla ice cream, chocolate and hazelnut paste

Traditional short crust pastry filled with custard cream served with vanilla ice cream

Ricotta with chocolate drops, candied oranges and Toasted Sicilian almonds

24 months Parmigiano Reggiano cream, gorgonzola dolce, crispy breaded goat's cheese, shaved ricotta, honey and balsamic vinegar of Modena

Puglia (50% Bombino, 50% Moscatello Selvatico) Bouquet redolent of apricot, pineapple, and candied orange peel; rich, multi-layered palate, sweet yet with a dry finish

Puglia (100% Aleatico) Aromatic bouquet characterised by clear hints of dried and candied fruits, followed by liquorice and coffee aromas.

(almond, salted caramel, hazelnut, coconut, vanilla)