Arepa & Co Venezuelan Restaurant Brixton Menu & Prices — London

Fried plantain, crispy and soft, on their own. If you want tajadas with cheese and sauce check under our 'Small Plates' section

Artisan Venezuelan cheese grilled soft

A side of our creamy black beans

A side of our freshly prepared Pico de Gallo (tomatoes, shallots, garlic, parsley and coriander)

A single savoury corn dough pancake. (Please note that until further notice Cachapas now contain gluten)

A traditional cornbread bun on its own.

A side of mashed avocado with a dash of lemon

A side portion of grated cheddar

For those building muscle and bulking up. Double portion of shredded beef, black beans, sweet potatoes, sofrito, rice and a boiled egg (42g of protein, good carbs and low fat / 810 Kcal)

Mashed avocado topped with seeds mix, sweet potatoes topped with sofrito, creamy black beans and fried plantains. All the good stuff / under 500 kcal.

Protein and fats but no carbs. Shredded beef, mashed avocado, cheddar cheese, broccoli, pico de gallo and cos salad mixed with passion fruit dressing

Shredded beef, creamy black beans and sweet potatoes with sofrito and broccoli stems. (Dropping calories but still with protein / 515 kcal)

Aubergine, sweet potatoes with sofrito, black beans, pico de gallo and broccoli stem. (Dropping calories / under 500 kcal) Make veggie by adding a boiled egg £1

Five deep fried mini arepas with a side of nata dip (a traditional rich buttery sour cream typical of Venezuela)

Rice and beans. Simple, but delicious.

Grilled palm hearts, cherry tomatoes, shallots, capers and leaves.

Yuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakes

Soft, ripe plantain fried crispy with grated cheese and whipped feta and grated cheese.

Three ham and cheese deep-fried turnovers, served with spicy mayo sauce on the side.

Three savoury beef turnovers with spicy mayo on the side.

Soft, ripe plantain fried crispy, grated vegan cheese, spring onion and mixed leaves

Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)

Five crispy cheese pastries with guava sauce. A Venezuelan classic!

Our very own creamy, spicy sauce

Our delicious home-made garlic mayo

Traditional Venezuelan red pepper and avocado sauce

Our home-made spicy sauce, traditional Venezuelan

Sweet and fruity Venezuelan sauce made with guava, offering a smooth texture and a tropical flavor that pairs perfectly with savory dishes

Freshly prepared passion fruit juice (250 ml bottle)

The leading carbonated non-alcoholic malt drink in Venezuela

500 ml / 4%

Freshly prepared mango juice (250 ml bottle)

500 ml / 4%

Venezuela's No. 1 Beer! Polar Pilsner is a raw-style lager brewed in Caracas, Venezuela. 4%

The new Corona Cero has the same crisp and refreshing taste, with subtle citrus notes that delivers a perfectly balanced flavour. Moderate malty and grainy aromas, with slight fruity and citrusy notes. 0% alcohol.

Our home-made sugar cane lemonade

Refreshing premium soda crafted from fresh pink grapefruits. Distinguished for its complex and intense aromas.

Deep-fried chocolate pastries with passion fruit coulis.

Soft sponge soaked in three different milks. Fluffy and indulgent. A Venezuelan classic!

Savoury pancake made of fresh dough and milk, filled with black beans, plantain, mashed avocado and cheese.

Savoury pancake made of fresh corn dough and milk, filled with shredded beef, black beans, ripe plantains and grated cheddar cheese.

Savoury pancake made of fresh corn dough and milk, filled with chicken, mayo and avocado mix (cold), cheddar and caramelised fried plantains. Please note the chicken is thinly cut and mixed with mayo.

Rice bowl with black beans, ripe plantain, shredded chicken breast mixed with mayo and lemon juice and optional grated cheese.

Rice bowl with black beans, ripe plantain, crispy skin pork belly, chilli jam sauce on the side and optional grated cheese.

Rice bowl with black beans, ripe plantain, sweet potatoes with sofrito and optional grated cheese.

Venezuela’s most authentic dish. A rice bowl with black beans, fried plantains, grated cheese and Venezuela’s shredded beef.

Grilled aubergine, braised red cabbage, boiled egg, tahini, pico and pineapple chutney

Black beans, plantain, avocado and cheese

Shredded beef, black beans, ripe plantains and grated cheddar cheese.

Chicken, mayo and avocado mix (cold), cheddar and plantains.

A regular arepa filled with only soft grilled cheese

Crispy pork belly, caramelised onions, chilli jam, and grated cheddar.

Scrambled eggs with sofrito, sweet potatoes, creamy black beans, ripe plantains, grated cheese and choice of Arepa (Gluten-Free) OR Cachapa (Contains Gluten). This dish is Gluten-Free unless you choose Cachapa as your side bread as this (temporarily) contains gluten.(V)

Scrambled eggs with sofrito, shredded beef, creamy black beans, ripe plantains, grated cheese and choice of Arepa (gluten-free) OR cachapa (contains gluten). This dish is Gluten-Free unless you choose Cachapa as your side bread as this (temporarily) contains gluten.

Mash avocado, sweet potato with sofrito, creamy black beans, ripe plantains and arepa. (V) (Ve).

Two cachapas layered with grated cheese and ham, fried egg on top and drizzled with sugar cane syrup.

Scrambled eggs with sofrito, chicken thighs and avocado mix (cold), creamy black beans, ripe plantains, grated cheese and choice of Arepa (Gluten-Freee) OR Cachapa (Contains Gluten). Please note this dish is Gluten-Free unless you choose Cachapa as your side bread as this (temporarily) contains gluten.