La Nonna (Pasta fresca) Menu & Prices — London

The Queen of green olives.

Lightly fried Neapolitan dough topped with delicate stracciatella and slow-roasted tomatoes, bringing a refined Italian street food flavour to the heart of Brixton.

Crisp golden arancini with a selection of fillings, served with roasted red pepper dip and arrabbiata mayo for a perfect balance of richness and spice.

The Queen of green olives.

Crispy fried pasta bites served with dip for a moreish Italian snack in Brixton, perfect for sharing or starting your meal with something playful and full of flavour.

Freshly baked rosemary focaccia finished with extra virgin olive oil, soft inside with a light golden crust and ideal for sharing with your table.

Lightly fried Neapolitan dough topped with delicate stracciatella and slow-roasted tomatoes, bringing a refined Italian street food flavour to the heart of Brixton.

Creamy burrata served with smoky aubergine, peppery rocket and pickled red onion, finished with olive oil and seasoning. A fresh, rich and colourful Italian antipasti dish that balances creaminess, smokiness and gentle acidity — perfect as a light starter or sharing plate at La Nonna in Brixton.

Hand-rolled meatballs made with beef, pork and parmesan, slowly braised in rich tomato sauce. A proper La Nonna Italian classic.

Gem Lettuce, white balsamic emulsion & pickled tropea onion, Add Anchovies - £3

Heritage tomato salad, with balsamic emulsion Add Burrata - £6

A sharing platter with olives, creamy burrata and freshly baked focaccia. Ideal for starting the meal or sharing at the table.

Crisp golden arancini with a selection of fillings, served with roasted red pepper dip and arrabbiata mayo for a perfect balance of richness and spice.

Fresh bucatini pasta with pistachio and basil pesto, finished with creamy stracciatella for a rich, fresh Italian pasta dish.

Radiatori folded through a vibrant arrabbiata of slow-roasted datterini tomatoes and house-fermented chilli, finished with smoked stracciatella and fresh basil. A dish that balances gentle heat with natural sweetness, brought together with a clean, creamy finish.

A classic Italian spaghetti dish with clams and sweet datterini tomatoes, bringing fresh seafood flavour and simple Italian cooking to La Nonna in Brixton.

Rigatoni alla carbonara with guanciale, pecorino and egg. A rich Italian pasta dish made with simple, classic ingredients.

Pappardelle folded through a slow-cooked ragù of carefully reduced meat and tomato, layered with depth and richness from hours of gentle simmering. Finished with aged parmesan, this is a deeply savoury, quietly opulent dish that reflects the heart of traditional Italian cooking at La Nonna in Brixton.

Radiatori pasta with spicy ’nduja sausage, creamy mascarpone, lemon and chives — a bold, rich pasta dish with gentle heat.

Pea pod shaped filled pasta with pea ricotta, confit tomatoes and burnt butter, finished with olive crumb. Add guanciale for extra flavour.

Radiatori pasta served with a slow-cooked tomato sauce. A simple vegan kids pasta with a gentle flavour and a shape that holds the sauce nicely.

Simple spaghetti with parmesan and a creamy, cheesy finish. A comforting kids pasta dish made with classic Italian flavour.

Spaghetti with tender La Nonna meatballs in a rich tomato sauce. A classic, comforting Italian favourite for younger guests.