Al Masar Lebanese Restaurant Menu & Prices — London

Mixed Starters - an opportunity to try a small selection of four starters, with mixed shawarma or two skewers of mixed grill.

Hommus, moutabal, tabbouleh, vine leave, falafel, potato kibbeh and cheese pastry.

Hommus, moutabal, tabbouleh, falafel, soujok, batata harrah, jawaneh followed by a choice of either mixed grills or mixed shawarma and baklawa for dessert. Vegan or vegetarian options available upon request.

Hommus, moutabal, tabbouleh, falafel, soujok, batata harrah, jawaneh, sambousek cheese, kibbeh shamieh followed by a platter of mixed grills and mixed shawarma with a fattoush salad and baklawa for dessert. Vegan and vegetarian options available upon request.

Chickpea purée with sesame paste (tahini) and lemon juice.

Chickpea purée with hot peppers, parsley, sesame paste (tahini) and lemon juice.

Grilled aubergines mixed with sesame paste (tahini) and lemon juice.

Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil.

Vine leaves filled with rice, tomato, parsley, mint and onion, cooking in lemon juice and olive oil.

Strained yoghurt served with olive oil and dried thyme. Garlic optional.

Grilled aubergine with tomato, onion, parsley and fresh mint.

Fried aubergines baked with tomato, onions, chickpeas and sweet peppers.

French green beans cooked with tomato, onions and olive oil.

Okra cooked with tomato, onion, fresh coriander and olive oil.

Selection of mixed mediterranean pickles.

Chickpea purée with sesame paste, lemon juice and olive oil, topped with sliced marinated lamb.

Deep fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions.

Mashed potato, white bulgur, fresh mint, coriander and stuffing containing spinach, sumac and olive oil.

Deep fried bean and fine herb croquettes served with tahini sauce.

Boiled broad beans seasoned with garlic, lemon juice & olive oil.

Cubes of potatoes sautéed with garlic, coriander, sweet peppers and chilli, topped with fried vegetables.

Grilled or fried halloumi cheese.

Charcoal grilled marinated chicken wings served with garlic sauce.

Homemade Lebanese mini sausages flambéed in butter, lemon and pomegranate molasses.

Homemade Lebanese spicy sausages, sautéed in lemon juice.

Marinated chicken liver sautéed with lemon juice, butter and pomegranate molasses.

Breaded in special Lebanese spices deep fried, topped with lemon, garlic and olive oil dressing.

Deep fried calamari marinated in olive oil, wild thyme, garlic and lemon juice.

Special marinated prawns sautéed in lemon juice and olive oil.

Crispy deep fried battered prawns marinated in olive oil and lemon juice.

Deep fried Lebanese pastry filled with spinach and onions, lemon juice, olive oil, pine kernels and sumac.

Deep fried Lebanese pastry filled with feta cheese, halloumi and mozzarella.

Deep fried Lebanese pastry filled minced lamb and pine kernels.

Baked Lebanese bread filled with seasoned minced lamb.

Baked Lebanese bread filled with halloumi cheese, olive oil and dried thyme

Finely selected lentils cooked in cumin and olive oil, served with toasted Lebanese bread.

Cream of chicken bouillon.

Mixed vegetables with tomato and parsley.

Lettuce, tomato, cucumber, parsley, mint and fine Lebanese spices with lemon and olive oil dressing topped with feta cheese.

Lettuce, tomato, cucumber, parsley, mint, chopped green chilli and fine Lebanese spices with lemon and olive oil dressing.

Lettuce, tomato, cucumber, parsley, mint, radish and fine Lebanese spices with lemon and olive oil dressing.

Lettuce, tomato, cucumber, mint, radish, sumac and toasted Lebanese bread with pomegranate molasses, lemon juice and olive oil.

Yoghurt with finely cut cucumber and dried mint.

Fresh tomato and finely chopped parsley, onions and dried mint tossed with pomegranate molasses, lemon juice and olive oil.

Mixed green leaves, rocket, lettuce, avocado, cucumber and fine Lebanese spices with lemon and olive oil dressing.

Vermicelli rice.

Rice with minced meat.

Golden, fried potato chips.

Vegan

Tomatoes, green and red peppers, courgette, aubergine, mushroom, onions, topped with sesame sauce.

Charcoal grilled skewers of marinated chicken cubes. Served with pickles, bread and sauces.

Charcoal grilled skewers of seasoned minced lamb with onions and parsley. Served with pickles, bread and sauces.

Charcoal grilled minced chicken with onion and parsley mixed with fine Lebanese spices. Served with pickles, bread and sauces.

Charcoal grilled tender cubes of specially prepared lamb.

Charcoal grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes, served with pickles, bread and sauces.

Charcoal grilled skewers of minced lamb served on a bed of spicy sauce.

Charcoal grilled skewers of minced lamb, topped with chickpeas, specially prepared yoghurt and toasted bread.

Specially prepared lamb chops, grilled and served with french fries, pickles and sauces.

Charcoal grilled boneless baby chicken, served with pickles, bread and sauces.

Specially marinated pieces of salmon, king prawns and king fish. Served with rice, pickles and sauces.

Braised shank of lamb marinated in special herbs and spices. Served with seasoned rice.

Roasted chicken marinated in garlic, lemon and special spices, served with Lebanese rice.

Roasted thin slices of marinated lamb, chicken or a mix of both. Served with pickles, bread and sauces.

Cubes of chicken cooked with green and red peppers, mushroom, potato, celery and ginger. Served with rice.

Cubes of tender lamb cooked with onion, garlic, red and green peppers, ginger, mushroom, celery, tomato and potato. Served with rice.

Vine leaves, courgette and aubergine stuffed with rice, minced meat, parsley and cooked in lemon juice.

Minced lamb mixed with spices and cracked wheat, filled with sautéed minced meat, pine kernals and onion, served with a cucumber and yoghurt salad.

Served with vermicelli rice.

Served with vermicelli rice.

Served with vermicelli rice.

Fresh sea bass seasoned and grilled or deep fried. Served with rice, pickles and sauces

Fresh king prawns grilled or sautéed, marinated in special sauce and served with rice.

Marinated salmon grilled on charcoal served with rice.

Roasted thin slices of marinated prime lamb and chicken, tahini and garlic sauce, onion, parsley, sweet pepper, tomato and pickles wrapped in Lebanese bread.

Roasted thin slices of marinated prime lamb, tahini, onion, parsley, sweet pepper, tomato and pickles wrapped in Lebanese bread.

Roasted thin slices of marinated chicken, garlic sauce, tomato, lettuce and pickles wrapped in Lebanese bread.

Grilled skewers of chicken cubes, garlic sauce, tomato, lettuce and pickles wrapped in Lebanese bread.

Grilled tender cubes of lamb, tahini, onion, parsley, sweet pepper, tomato and pickles wrapped in Lebanese bread.

Grilled skewer of minced ground lamb, tahini, onion, parsley, sweet pepper, tomato and pickles wrapped in Lebanese bread.

Spicy lamb sausages flambéed with butter and lemon, garlic sauce, tomato, lettuce and pickles wrapped in Lebanese bread.

Mini Lebanese lamb sausages flambéed in butter and lemon, garlic sauce, tomato, lettuce and pickles wrapped in Lebanese bread.

Marinated chicken livers sautéed with butter and lemon, garlic sauce, tomato, lettuce and pickles wrapped in Lebanese bread.

Deep fried bean and fine herb croquettes, tahini, tomato, lettuce and pickles wrapped in Lebanese bread.

Cubes of sautéed spicy potatoes with coriander and fried vegetables, garlic sauce, tomato and pickles wrapped in Lebanese bread.

Slices of halloumi, tomato and lettuce wrapped in Lebanese bread.

Fresh marinated king prawns, special spicy sauce, tomato, lettuce and pickles wrapped in Lebanese bread.

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Vegetarian

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Vegetarian

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Cream cheese baked with semolina served with syrup, sprinkled with pistachios.

Baked vermicelli with cream cheese, topped with rosewater syrup and pistachios.

Selection of miniature traditional Lebanese pastries filled with nuts and syrup.

Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachios.

Traditional rice dessert with rosewater syrup.

Selection of fresh seasonal fruits.

Diced selection of seasonal fresh fruits topped with ice cream and syrup.

Slice of chocolate fudge cake served with a scoop of ice cream.

Vegetarian

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Vegan