Zia Lucia - Chelsea Menu & Prices — London

fiordilatte mozzarella, gorgonzola blue cheese, pork sausage, truffle oil, honey (recommended on the black dough)

tomato sauce, fiordilatte mozzarella, whole fresh burrata, spicy salami

tomato sauce, fiordilatte mozzarella, spicy salami, hot honey, nduja

tomato sauce, fiordilatte mozzarella, whole fresh burrata, parma ham, rocket

ask our lovely staff

tomato sauce, fiordilatte mozzarella, prosciutto cotto ham, mushrooms

tomato sauce, buffalo mozzarella, parmigiano, basil

tomato sauce, fiordilatte mozzarella, parmigiano, roasted aubergines, basil

tomato sauce, fiordilatte mozzarella, basil

tomato sauce, vegan mozzarella, basil

tomato sauce, fiordilatte mozzarella, yellow cherry tomato, semi-dried red cherry tomato, stracciatella di burrata (add Prosciutto Cotto as recommended by Mode Moiselle)

tomato sauce, fiordilatte mozzarella, caramelised onion, semi-dried red cherry tomato, black olives, basil (vegan option available)

fiordilatte mozzarella, gorgonzola blue cheese, nduja, chilli oil

fiordilatte mozzarella, smoked provola, pancetta, yellow cherry tomato, semi-dried red cherry tomato, basil

tomato sauce, fiordilatte mozzarella, pork sausage, pancetta, caramelised onion, balsamic vinegar

pancetta, homemade pizza sticks, buffalo mozzarella

buffalo mozzarella, semi-dried red cherry tomatoes, basil

yellow & red semi-dried cherry tomatoes, stracciatella di burrata, balsamic vinegar

all four garlic breads

rocket, spicy salami, olives, mixed yellow & red cherry tomato, lemon vinaigrette

rocket, parmesan, semi-dried cherry tomato, lemon & balsamic vinegar

rocket, parmesan, olive oil

homemade with mascarpone, espresso-soaked ladyfingers and a cocoa-kissed finish

Zia's take on chocolate biscuit cake with an extra crunch

homemade lemon pie with biscuit base finished with lemon zest

scoop of ice-cream with espresso

chocolate, vanilla