Gamnamuzip Menu & Prices — London

Jokbal is a rich, savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. + kimchi and seasoned radish

• Jinro is Back • Fresh • Grapefruit • Peach • Muscat • Strawberry • Plum

25% 500ml

25% 350ml

25% 350ml

13% 350ml

4.5% 330ml

•Coke •Diet Coke •Fanta •Sprite •Sparkling •Still

6%/2L Homemade Fresh Makgeolli brewed in London. Yeasts are alive, unlike the store-bought ones * Ask for a Makgeolli taster before ordering!

240ml

Chicken soup with potato, noodles, rice cakes in a large pot at the table and served with a mixture of soy sauce and red chili powder dipping sauce. You can wait until the end of the meal to add the knife-cut noodles to the excess soup.

The most popular stew in Korea! Thick soup made of Pork backbones, potato, dried radish leaves, crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavour.

Stir-fried pork with vegetables using gochujang and our homemade sauce

Stir-fried kimchi and vegtables with sesame oil. Perfect pair with sliced tofu!

Spicy stir-fried pork intestine. Takes at least 24 hours to prepare!

Spicy and smokey, packed with addictive flavours. You HAVE TO try this with soju!

Pork back bone soup with dried radish leaves, perilla leaves, perilla powder. Korean office workers' favourite lunch menu!

Chicken bone and meat soup. The white soup has all the great and deep flavours of a whole chicken. Koreans eat this to recharge energy

Pork back bone soup with dried radish leaves, perilla leaves, perilla powder. Korean office workers' favourite lunch menu!

Stir-fried pork with vegetables using gochujang and our homemade sauce

Bulgogi but with a bit of soup, glass noodles and plenty of vegetables!