Liman Restaurant Menu & Prices — London

Minced lamb mixed with fresh mint, garlic, red- green pepper and cooked on charcoal grill served with rice and salad

charcoal grilled served roasted Cyprus potatoes, sautéed broccolini, and homemade peppercorn sauce

Cinnamon infused barley with caramelised onions and berries

Slow-cooked aubergine helves filled with a savory mixture of minced beef and lamb, onions, tomatoes and aromatic spices. Served with yogurt and rice.

Seasoned tender lamb chops served with roasted Cyprus potatoes and tender broccoli

Large cubes of marinated lamb, skewered and cooked on charcoal grill served with rice and salad

Tender Marinated chicken breast shish cooked on charcoal grill served, with rice and salad

Slow cooked lamb shank served with mash potato and red wine sauce

Stewed beef with onion, carrot, celery, red wine and malt vinegar, served with mash potato

A rich tomato minced beef sauce with potatoes, peppers, aubergine & béchamel sauce, topped with parmesan cheese. Served with a side of rice

Chargrilled chicken or lamb on a bed of garlic yoghurt & tomato sauce topped with a drizzle of butter and focaccia croutons

An assortment of kebabs including lamb shish, Adana kebab, chicken shish, Grill Quail, lamb chop cooked on charcoal grill served with rice and salad

Calamari, salmon, prawn, mussels, cooked with wine, garlic, tomatoes coriander and onion

Char-grilled Mediterranean Sea Bass with mash celeriac and sautéed spinach

Char-grilled whole sea bream, served with sautéed spinach, creamy mash potatoes

Calamari, mussels, prawn, salmon, cooked with onion, peppers, olive oil, garlic tomato and parsley

Char-grilled salmon served served with sautéed spinach, creamy mash potatoes

Marinated chicken breast cooked on charcoal grill served rice and salad.

Slow-cooked aubergine helves filled with a savory mixture of minced beef and lamb, onions, tomatoes and aromatic spices. Served with yogurt and rice.

Combination of aubergine, courgette, carrot, mixed peppers sundried tomato, béchamel sauce topped parmesan cheese served with rice.

Chargrilled fillet of sea bass served with tender broccoli.

Tender lamb cubes cooked on charcoal grill served with rice and salad.

Mashed chickpeas, tahini, lemon juice, garlic and olive oil combined into a traditional Mediterranean dip.

Traditional recipe of the middle east.

A mixture of potatoes, courgette, carrot, feta cheese, egg, flour, parsley and mint.

Chargrilled mixed minced lamb and beef kofte with yoghurt mint & dill dip.

Deep fried filo triangles filled with cheese and spinach.

Creamy yoghurt with crushed garlic, mint, cucumber and dill.

Whipped cod roe pate.

With hot jalapeno peppers sauce.

Very fine sheets of filo pastry with walnut and pistachios and syrup.

A harmonious blend of baby spinach, dry tomatoes, walnuts, red onions crowned with warm goat cheese dressed in olive oil, mustard, honey, vinegar

Hearty, super healthy quinoa with mix leaves, avocado, red peppers, pomegranate sauce, lemon and olive oil dressing

Feta, cherry tomatoes, cucumber, green peppers and roast pumpkin seeds

Cinnamon infused barley with caramelised onions and berries

Served with Romesco sauce and capers

Layers of aubergine, courgette, potatoes, feta cheese, béchamel sauce, green pepper, carrot, dried tomatoes paste , topped with parmesan cheese and served with rice

Spinach cooked with onion, garlic, sundried tomatoes paste , chickpeas, peppers With rice and creamy yoghurt

Thyme, lemon & olive oil marinated olives with cheese pate

Mashed chickpeas, tahini, lemon juice, garlic and olive oil

Smoky aubergine with garlic, yoghurt & tahini

Creamy yogurt and cucumber dip with mint, crushed garlic and dill

Aubergines in special tomato sauce, pepper, garlic, onion and chickpeas

Tomatoes, finely chopped parsley, onion and quinoa

Fresh scallops with cauliflower puree and air dried cured beef

Baked halloumi topped with grilled cherry tomato, red & green peppers

Herby fava bean and chickpea patty with sesame seeds

Filo triangles with feta cheese and spinach, red pepper sauce

Chargrilled mixed minced lamb and beef kofte with yoghurt mint &dill dip

Vine leaves stuffed with beef and bulgur wheat with homemade red wine sauce (G)

accompanied with a hot jalapeno pepper sauce

King prawns with homemade spicy sauce

Hummus topped with pan fried lamb and pine nuts

Pan fried courgette & potato patties with feta cheese, parsley served with flaked roasted almonds ( EGG/G/D)

Deep fried Mediterranean fresh calamari served with tartar sauce

A tantalising five different type of cold starters