Mamma Mia Ristorante Italiano Menu & Prices — London

Marinated in Italian herbs and grilled until crisp on the outside and juicy on the side. Served with house salad, and homemade polenta.

Dusted with flour and semi glazed in lemon juice. Served with house salad and homemade polenta.

Thinly veal nut steak, dusted with flour and demi glazed in marsala wine. Served with house salad and homemade polenta.

Veal slices dusted with flour and finished of in creamy mushroom sauce. Served with house salad and homemade polenta.

Slices of veal pan fried in sweet butter and topped with ham and cheese. Served with house salad, and homemade polenta.

Beef rump steak. Served with house salad and homemade polenta.

330 mL glass bottle.

Glass bottle.

Ripe tomatoes, basil, garlic, and olive oil on bread.

Thinly sliced Tasmanian smoked salmon with Philadelphia cheese on bread.

Deep fried tender rings squid on a bed of rocket salad.

Selection of cold Italian cuts, cheese, and grilled vegetables.

Three pieces per serve. Fresh mozzarella, tomatoes, and basil on bread.

Tiger prawns marinated with lemon, garlic, and parsley, grilled to perfection.

Tomato, cheese, capsicum, onion, mushroom, olives, and artichokes.

Tomato, cheese, and spicy chicken.

Four types of cheese blend in perfect harmony.

Tomato, cheese, ham, artichokes, mushroom, and olives.

Tomato, cheese, and basil.

Tomato sauce, Mozzarella, Ham and Mushroom, Hot salami. Hotdog, olives, peppers & eggs

Tomato, cheese, Italian sausages, and mushroom.

Classic Neapolitan-style pizza with rich tomato sauce and melted mozzarella cheese.

Tomato, cheese, anchovies, prawns, and baby clams.

Traditional Italian starchy potato dumpling baked with mozzarella cheese.

Fresh spinach and ricotta ravioli with butter and sage.

A creamy sauce with gorgonzola, mozzarella, and parmesan pecorino.

Lasagna is made of egg pasta sheets stuffed with mozzarella, bolognese sauce, and bechamel.

A light al dente pasta dish with tomato sauce, and fresh basil.

A variety of penne Napoli with mix fresh chillies.

Homemade genovese pesto sauce with basil, peanuts, and parmesan cheese.

Rich and creamy pasta dish with eggs and bacon.

Fresh chilies, garlic, and olive oil.

Chef Luca grandmothers recipe spaghetti on bolognese sauce.

Breast of chicken pan fried with creamy avocado sauce. Served with house salad and homemade polenta.

Spicy pan fried breast of chicken. Served with house salad and homemade polenta.

Breast of chicken pan fried with creamy mushroom sauce. Served with house salad and homemade polenta.

Secretly breaded and golden fried chicken breast. Served with house salad and homemade polenta.

Breast of chicken pan fried cooked in oranges sauce. Served with house salad and homemade polenta.

Genovese bread with olive oil, rosemary, and rock sea salt.

Basket of bread.

Mix marinated olives.

Toasted bread with garlic and butter.

200 grams angus beef, cheese, lettuce, onions, gherkin, and burger sauce. Served with chips.

Veggie burger, cheese, lettuce, tomato, onions, gherkin, and burger sauce. Served with chips.

Breast of grilled chicken, cheese, tomato, onions, gherkin, and burger sauce. Served with chips.

Grilled whole Sea bass. Served with fresh fennel and rocket salad.

Grilled fillet of salmon. Served with fresh fennel and rocket salad.

Fresh mixed greens.

Traditional Italian dish made of corn maze flour.

Grilled vegetables.

Chips.

Baked potatoes.

Crunchy cos lettuce, artichokes, feta cheese, and cherry tomatoes.

World famous Cesar salad with grilled chicken.

An Italian favorite pasta spaghetti with a variety of fruits of the Mediterranean sea.

Tiny baby clams and fresh cherry tomatoes whose sauce is created on the cooked spaghetti.

Pasta in the shape of large tubes, originating from Campania with baby prawns and grated zucchini in a light creamy sauce.

Fresh egg pasta tagliatelle and wild mushroom with the scent of Italian truffle oil with fresh chilly.

Tomato, cheese, hot pepperoni, and frankfurts hot dogs.

Tomato, cheese, bacon, and egg.

Tomato, cheese, ham, and pineapple.

Tomato, cheese, hot pepperoni, capsicum, onion, olives, and chilies.

Arborio rice and wild mushroom in a creamy sauce.

Made from prime quality arborio rice from vercelli, with the abundance of seafood.

Freshly home made by our chef

Freshly home made by our Chef