Rosa's Thai Hyde Park Menu & Prices — London

Served with our homemade peanut sauce.

Chicken Satay Crispy Pad Cha Aubergine Veggie spring rolls Thai calamari Prawn crackers

Served with our homemade peanut sauce.

Served with our homemade sweet chilli dipping sauce

Crispy wings with fried shallots and sweet chilli sauce.

Dusted with addictive tom yum powder, served with sweet chilli dipping sauce.

This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.

Chargrilled pork, marinated in honey and soy. Served with tamarind dip.

Grilled chicken thigh skewers, marinated in lemongrass. Served with peanut sauce and cucumber relish.

With ‘shake-your-own’ tom yum seasoning and served with sweet chilli sauce.

Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.

Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

Crispy prawn doughnuts, with coriander and garlic, coated in panko breadcrumbs. Served with deliciously sticky plum sauce.

Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and evaporated milk with the sharpness of lime.

Chicken Satay Crispy Pad Cha Aubergine Veggie spring rolls Thai calamari Prawn crackers

Fresh summer rolls Sweetcorn fritters bites Kale tempura Veggie spring rolls Pumpkin crackers

Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

A Southern Thai classic: colourful rice salad with fresh, crisp vegetables, aromatic herbs and a sweet and zesty dressing. Packed with natural flavours and wholesome ingredients, this is a healthy, soul-satisfying dish celebrating Thailand’s love ...

Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews.

The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

A Rosa’s signature, back by popular demand. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

The ultimate comfort food. Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.

Traditional Asian flatbread

Stir-fried with garlic, rice wine, chilli and shallots

With garlic and fish sauce.

With soybean paste, garlic and chilli.