Thai restaurant

Rosa's Thai Hyde Park Menu & Prices — London

Name: Rosa's Thai Hyde Park
Address: 36 - 38 Queensway, London, W2 3RX, GB

36 - 38 Queensway, Bayswater Rd, London W2 3RX

Rating: 4.6 ★2,560 reviews
Open now: Closed

Directions Call

About this menu

Rosa's Thai Hyde Park is a Thai restaurant on Queensway in London, and its dishes range from small plates to curries and stir fries. Starters and small plates take in Thai fried chicken and kale tempura, while the curries include Massaman beef curry. Salads such as green papaya salad sit alongside the sharing platters, and the sides section lists rice dishes like sticky rice, handy for rounding out an order.

Groups ordering together can look at the sharing platters, which make for a straightforward order when everyone is choosing at once. Anyone wanting a plate of their own might turn to the stir fries or the chicken rice, while salads and starters make a smaller order for anyone not wanting a full main course. Curries can be paired with rice from the sides, which helps when building a fuller meal around a curry or stir fry.

Prawn Crackers£4.00
Served with our homemade peanut sauce.
Pumpkin Crackers£4.00
Served with our homemade sweet chilli dipping sauce
Thai Fried Chicken£6.50
Crispy wings with fried shallots and sweet chilli sauce.
Kale Tempura£5.00
Dusted with addictive tom yum powder, served with sweet chilli dipping sauce.
Minced Chicken Salad£6.50
This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.
Grilled Pork Skewers£8.20
Chargrilled pork, marinated in honey and soy. Served with tamarind dip.
Chicken Satay£8.90
Grilled chicken thigh skewers, marinated in lemongrass. Served with peanut sauce and cucumber relish.
Thai Calamari£9.10
With ‘shake-your-own’ tom yum seasoning and served with sweet chilli sauce.
Veggie Spring Rolls£7.90
Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.
Fresh Summer Rolls£7.70
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Sweetcorn Fritter Bites£7.10
Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.
Prawn Doughnuts£9.00
Crispy prawn doughnuts, with coriander and garlic, coated in panko breadcrumbs. Served with deliciously sticky plum sauce.
Crispy Pad Cha Aubergine£7.35
Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.
Tom Yum Soup£4.75
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and evaporated milk with the sharpness of lime.

Curries3 dishes

Red Duck Pineapple Curry£19.50
Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.
Massaman Beef Curry£19.00
Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.
Seabass Chu Chi£19.00
Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

Salads3 dishes

Southern Thai Rice Salad£15.00
A Southern Thai classic: colourful rice salad with fresh, crisp vegetables, aromatic herbs and a sweet and zesty dressing. Packed with natural flavours and wholesome ingredients, this is a healthy, soul-satisfying dish celebrating Thailand’s love ...
Green Papaya Salad£12.40
Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews.
Seabass, Mango & Thai Herb Salad£17.00
The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

Stir Fries1 dish

Stir-Fried Aubergine£12.25
A Rosa’s signature, back by popular demand. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

One Plate 'Jarn Diew'3 dishes

Chicken Rice£16.40
The ultimate comfort food. Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.
Thai-Spiced Pork Ribs£26.00
Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.
Waterfall Beef£21.00
A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.