The India - Monument Menu & Prices — London

Chicken or Lamb Madras: Chicken or Lamb cooked in hot curry sauce. Sag Aloo: Potatoes & spinach in home-made spice sauce.

Chicken or Lamb Tikka: Cube of Chicken or Lamb tikka delicately grilled over charcoal. Bombay Aloo: Potatoes cooked with tomato, onion and a home-made spice mix.

Chicken or Lamb Korma: Chicken or Lamb pieces slow cooked in smooth creamy gravy. Bombay Aloo: Potatoes cooked with tomato, onion and a home-made spice mix.

Onion Bhajee: Crisp onions deep-fried in a coating of gram flour batter. Vegetarian Tikka Masala Curry: Vegetable in a smooth sauce, mild & creamy. Sag Aloo: Potatoes & spinach in home-made spice sauce.

Garlic Chilli Chicken: Chilli and garlic tikka in a sauce of caramelised onions. Haryali Tikka: Chicken fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor. Sag Aloo: Potatoes & spinach in home-made spice sauce. Raitha.

King Prawn Sag: Jumbo King Prawns cooked with spinach. Salmon Tikka: Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil. Bombay Aloo: A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.

Sheek Kebab: Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix. Chicken or Lamb Madras: Boneless chicken or lamb cooked in hot gravy fairly hot! Bombay Aloo: A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.

Tandoori Chicken Wing: Tender chicken wings marinated in herbs & spices. Chicken or Lamb Dansak: Chicken or Lamb cooked with lentils, sweet sour and hot. Sag Aloo.

Samosa: Pastry filled with mixed vegetable, served with yoghurt sauce. Chicken or Lamb Tikka Masala: Chicken or Lamb tikka in a smooth sauce, mild & creamy. Bombay Aloo: A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.

Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share. (per person)

Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share. (per person)

Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share. (per person)

Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.

Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.

King Prawn cooked in a rich tangy tamarind sauce.

Tender melt in the mouth lamb kebab wrapped in a puree bread.

Flaky pastry stuffed with mixed vegetable.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Tandoori grilled Lamb chops with a traditional recipe.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Cooked in Chat Masala (tangy) and wrapped in a puree bread.

India's foremost offering to the world cuisine scene needs no introduction.

Chicken fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor.

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.

Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast crumb coated King prawn, dipped in ginger, garlic, lime.

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.

This is a Chicken dish from greenlands, cooked with saffron, cashew nuts, mint leaves, corriander, spinach in a paste, then touch of full flavour cream, very popular in Panjab... contains nuts and dairy product.

Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.

Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.

Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Tandoori grilled chops in a traditional recipe.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

King prawn merinated with herbs and spices, then grilled in tandoor for perfection, then cooked in pan, along with bell peppers, green chillies, chunkey onions and chefs olis's own secret recipe, served in hot iron skillet, mouth watering dish.

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.

Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum & onion grilled in the tandoor.

Tender pieces of chicken or lamb cooked with hot naaga chilli in a medium dry sauce.

Tender Chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.

Chicken or Lamb cooked with aromatic herbs and spices with coconut and red chillies.

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

(Hot and spicy) lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish.

Chicken or lamb cooked with Bangladeshi wild lemon which was found in small town in Jaflong, cooked in a special thick sauce.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.

King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.

Breast of duck marinated with mixed herbs and spices; roasted in tandoori oven. Sliced in to thin strips cooked with chef's own special tamarind masala sauce. Fairly hot!

Lamb cooked with fresh garlic and mint in a spicy thick sauce.

Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce.

A superb eastern majestic dish of tender pieces of chicken highly flavoured

Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce

Duck cooked in a special masala sauce with mango.

Chicken or Lamb cooked in a special masala sauce with mango.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.

Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.

A very special old mogul recipe, tomato flavoured; sauce rich & spicy.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Tender pieces of Chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!

Time less classic for those of you who are looking for the hot bite!

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

We present our very own Balti recipe due to frequent request.

Chicken, lamb and king prawn mixed. We present our very own world famous Balti dish with our chefs own special balti recipe.

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.

Indian cheese cooked with spinach or peas.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

A semi-dry dish of diced mushroom cooked with mixed spices.

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Aubergines, cooked with tomatoes and onions.

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

Spinach, cooked with aromatic spice.

Cauliflower, cooked with aromatic spice.

Mixed vegetables cooked in a traditional curry sauce.

Chick peas cooked with special spice mix.

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)

Spinach with chickpeas

Served with daal

Served with daal

Served with daal

Served with daal

Served with daal

Served with daal

(per portion)