Ida Menu — London

With vine tomatoes, olive oil, chilli, pecorino and parsley

With olives, capers and tomatoes

Hand rolled tagliatelle with a slow-cooked beef and pork ragoût (tradition of the marche region)

Hand rolled tagliatelle with 'cavolo nero' and almonds pesto and roasted pumpkin

Hand rolled tagliatelle with a slow-cooked ragoût of cinnamon-infused lamb marinated in cider

Tagliatelle with 'cavolo nero' and almonds pesto and roasted pumpkin (please choose 2)

(Tradition of the marche region) and creamy bechamel

Pepper

Black pepper and pecorino cheese

Equal parts campari, gin and vermovth withorange

Gin with fever tree tonic and pink grapefrvit

Vodka and fever tree tonic with a slice of lime

Bitter orange and rhvbarb aperitif with prosecco

White vermovth with citron botanical soda and pink grapefrvit on the rocks

Amalfitano limoncello with prosecco, lemon and thyme

Carmine-colovred campari aperitif with orange and prosecco

Calabrian diamante citron frvit