Indian restaurant

Yatri Menu & Prices — London

Name: Yatri
Address: 297 North End Rd, London, W14 9NS, GB

297 North End Rd, London W14 9NS

Rating: 4.8 ★1,355 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Botter Pinot Grigio Rose (Blush) - Italy£9.50
Pale rosé in colour. The elegant bouquet has intense aromas of acacia flowers. Dry, fruity and well balanced.
Château Routas Rouviere Rose Provence - France£30.00
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.

Curry Dishes19 dishes

Kerala Fish Curry£15.00
Delicate tilapia cooked in a coconut based South Indian style curry.
Lasooni Palak Paneer Curry£14.00
Tender paneer cooked with spinach and tempered with fresh garlic.
Dhaba Mixed Vegetable Curry£13.00
Mixed vegetables in a rich and aromatic curry sauce.
Baingan Bharta Curry£13.00
Tandoor roasted aubergine curry with green onion, peas and tomatoes.
Kadhai Chicken£14.00
Chicken cooked with tomato and onion based gravy with bell peppers and diced onions.
Chole Chana Masala£13.00
Humble chickpea curry made with Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices.
Railway Chicken Curry£14.00
The dish takes you back to the British era in India when the only option for the long distance travel was the railway. Our railway chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in the first class carriages.
Mughlai Karahi Lamb Curry£15.00
Slow cooked lamb with tomatoes, garlic and garam masala.
Bombay Chicken Curry£14.00
A must try for spicy curry lovers. Chicken cooked in a traditional street style curry sauce.
Lamb Hari Mirch Curry£15.00
Slow cooked lamb chunks with fresh green chillies and garlic in a tomato based sauce.
Korma Your Way Curry£14.00
Chicken or paneer cooked in a korma sauce.
Chef Special Gujarati Undhiyu£14.00
Undhiyu is a traditional Gujarati vegetable dish that is a regional specialty of Surat, India the name of this dish comes from the Gujarati word undhu, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed matlu, which are fired from above.
Lasooni Palak Chicken Curry£14.00
Tender chicken cooked with spinach and tempered with fresh garlic.
Egg Curry£13.00
Egg curry is a comforting dish of curried eggs. Made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family.
Bombay Aloo Curry£10.00
Potato pieces tossed with cumin seeds, nuts, ginger, peanuts and coriander.
Paneer Butter Masala Curry£14.00
What if i told you paneer butter masala is both the name of the dish and ingredients.
Kerala Prawn Curry£15.00
Delicate prawn cooked in a coconut based South Indian style curry.
Chicken Tikka Makhani Curry£14.00
Tandoori chicken in a creamy butter sauce.
Tofu Tawa Masala Curry£13.00
Tofu cooked on a tawa flat pan with rustic masala curry sauce.

Breads and Rice11 dishes

Mushroom Rice£8.50
Flavourful rice dish featuring mushrooms.
Yatri's Biryani£14.50
A choice of chicken, lamb or mixed vegetables biryani. Served with a raita.
Steamed Basmati Rice£5.00
Long-grain basmati rice, gently steamed for a light, fluffy finish.
Plain Naan£4.00
Freshly baked in a tandoor.
Butter Naan£4.25
Soft, lightly buttered Indian flatbread.
Egg Fried Rice£8.50
Flavourful rice dish featuring eggs.
Peshawari Naan£5.50
Naan bread stuffed with mixed nuts and finely grated coconut.
Garlic Naan£5.00
Naan with finely chopped garlic and fresh coriander.
Garlic And Chilli Naan£5.00
Naan with finely chopped garlic, chillies and fresh coriander.
Jeera Rice£5.00
Cumin tempered basmati rice.
Cheese Naan£5.00
Baked naan bread filled with grated Cheddar and Mozzarella cheese.

Small Plates13 dishes

Tandoori Prawns£10.50
Prawns delicately marinated in yoghurt, spices and cooked in a tandoor.
Macchi Tikka£10.50
Fish is called macchi in India. Tilapia marinated and cooked in tandoor.
Chilli Paneer£11.50
Indian cottage cheese with chillies, Indo-Chinese style.
Lamb Samosa£9.00
Spiced up minced lamb filling in a crispy samosa pastry. Served with chutneys.
Fish Pakora£10.50
Spiced gram flour battered tilapia fish.
Yatri Chicken Tikka£10.00
Using a family recipe, chicken marinated and cooked in a tandoor.
Samosa Chaat£9.50
Lip smacking chaat made with variety of chutneys.
Bhel Puri Chaat£8.50
Puffed rice tossed with onion, chickpeas and a variety of chutneys.
Nilgiri Seekh Kabab£10.50
Minced lamb with kebab cooked in a tandoor.
Paneer Kali Mirch£9.50
Indian cheese marinated in home ground spices and cooked in a tandoor.
Vegetable Samosa£7.50
Served with homemade chutneys.
Onion Bhaji£7.50
Crispy onion fritters. Coated in gram flour, mixed with onions and spices.
Dhaniya Adraki Champ£11.50
Lamb chops marinated with coriander, ginger and cooked in a tandoor.

Lassis4 dishes

Mango Lassi£5.50
Creamy yogurt drink blended with sweet mango puree.
Sweet Lassi£5.50
A refreshing yogurt-based drink with a sweet twist.
Salted Lassi£5.50
A refreshing yogurt-based drink with a hint of salt.
Rose Lassi£5.50
A refreshing yogurt-based drink with a hint of rose flavour.

Sides and Bites5 dishes

Red Onion Lachha Salad£3.50
Thinly sliced red onion in a refreshing salad.
Kachumber Salad£3.50
Chopped onions, tomatoes, carrot and cucumber with green chillies.
Basket Of Papadums£5.50
Served with varieties of homemade chutneys.
Cucumber Raita£3.50
Cool and creamy yogurt with cucumber.
Potato Chips£4.50
Thinly sliced potatoes, crispy and golden.

Bottled Waters2 dishes

Harrogate Sparkling (750 Ml)£5.00
Harrogate Still (750 Ml)£5.00

White Wines5 dishes

Lemon Grass Sauvignon Blanc - South Africa£32.00
Ripe fruity flavours, hint of lemongrass, classic and refreshing and pairs with any of the starters on the menu.
Senora Rosa Chardonnay - Chile£9.50
Ripe peach and tropical fruits and right delight that will marry with your spicy food.
Vignoble Du Sud Sauvignon Blanc - France£9.50
Classic flavours of refreshing citrus fruits and gooseberries balanced with delightful acidity ideal with or without food.
La Poderosa Viognier Reserva - Chile£34.00
Aromatic orange blossom on the nose with a palate brimming with tropical fruits, layered with ripe apricot and white peach flowers.
Miao Organic Pinot Grigio Doc - Italy£31.00
Organic with zesty and balanced acidity and pairs with any curry.

Daals3 dishes

Black Dal£11.00
The ultimate comfort food black lentils slow cooked for hours with spices to form a rich and creamy texture.
Dal Tadkewali£10.00
A staple in every Indian household protein packed vegan yellow lentils boiled and tempered with red chillies, garlic and onion.
Dal Palak£11.00
Protein packed lentils with spinach and garlic.

Soft Drinks and Juices6 dishes

Fanta Orange£4.50
Coca-Cola Diet£4.50
Coca-Cola Zero£4.50
Limca£4.50
Imported from India.
Coca-Cola£4.50
Thumbs Up£4.50
The Cola from India.

Red Wines3 dishes

Goyenechea Centenario Malbec Reserva - Argentina£33.00
Deep red wine with violet and purple highlights. Fruit notes and a distinctive smoky touch from the barrel.
Vijay Amritraj Reserve Collection - India£32.50
Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam and violets. Well balanced tannins on the palate and black fruits along with violet hints of spices.
Vignoble Du Sud Merlot - France£9.50
Aromas of plum, vanilla and soft tannins, full bodied and pair well with your main course dishes.