Raitakrai Thai Earl's Court Menu & Prices — London

Courgette, aubergines, sweet basil, pumpkin, red and green peppers in creamy coconut milk. (Protein options: tofu, chicken, prawn) (f, c, g)

Pumpkin, red and green peppers, chilli, courgette, fine bean and sweet basil. (Protein options: tofu, chicken, prawn) (f, c, g)

Pumpkin, potatoes, tomatoes, peanuts, coconut milk, fried shallots and onion. (Protein options: tofu, chicken, prawn) (f, c, g, n)

With pineapple, onion, spring onion, and red&green pepper. (Protein options: tofu, chicken, prawn) (s,g,f,c)

Roasted chilli, mushrooms, bell peppers, onion and spring onion. (Protein options: tofu, chicken, prawn) (c, s, g)

Onion, red&green pepper, broccoli, mushroom and carrot. (Protein options: tofu, chicken, prawn) (s,g)

A spicy thai stir-fry with holy basil, chilli, and garlic. (C,g,f,s, minced pork)

Bell peppers, spring onion, onion, celery, garlic, milk, egg, and yellow curry served in a crispy bread bowl. (S, e, g, m, c, ce)

Deep-fried seabass served with thai spicy mango salad, lime leaves, tomatoes, green beans, and peanuts. (G, f, n)

Stir fried battered squid with egg yolk. (G,s,e)

Seabass steamed and topped with homemade fresh chili spicy sauce. (G, f, ce)

Stir fried seafood with fresh herbs, chili, and spices for a fragrant and spicy dish.

(C,s,g,e)

(G,n)

(G)

(Se, s, c, g)

(C,s,g,e)

(G)

Thai green curry cooked with bamboo shoot, aubergines, sweet basil, red & green peppers in a creamy coconut. (Choice of tofu, chicken, or prawns) (f, c, g)

Thai red curry cooked with bamboo shoot, aubergines, sweet basil, red & green peppers in a creamy coconut. (Choice of tofu, chicken, or prawns) (f, c, g)

Stir fried garlic, sweet chilli basil, fine bean and onion. (Choice of tofu, chicken, or prawns) (g, f, s, c)

Onion, red&green pepper, broccoli, mushroom and carrot. (Choice of tofu, chicken, or prawns) (c, g)

Stir fried with garlic and coriander. (Choice of tofu, chicken, or prawns) (c, g, s)

Tender braised beef in a rich northern thai curry, served over egg noodles with pickled mustard greens, red onion, and lime. (G)

Flat rice noodles in a tangy pink tofu broth with seafood, fish balls, beansprouts, morning glory, and crispy wontons. (Choice of tofu, chicken, or prawns) (g)

Classic soup with tender chicken, rice noodles, carrots, celery, and herbs in a clear broth. (G)

Bell peppers, spring onion, onion, green chilies, red chilies, celery, garlic, milk, eggs, and yellow curry served in a crispy bread bowl. (G)

Homemade tamarind sauce served with steamed vegetables. (F, g)

Stir fried oyster sauce with onions, mushrooms, carrots, red & green peppers, broccoli, cauliflower and spring onions. (S,g)

Sweet & sour with cucumber, cherry tomatoes, onions red & green peppers, pineapple and spring onions.

Stir fried roasted chilli paste and fresh chilli and garlic with onions, mushrooms, red & green peppers, sweet basil and spring onions. (C,s,g)

Stir fried chilli and garlic, green bean, onion, red & green peppers chilli and sweet basil. (S,g)

Stir-fried broccoli with prawns, mushrooms, carrots, garlic and yellow beans. (S,g)

Stir fried green & red peppers, mushrooms, onion, spring onion, garlic chilli and ginger. (S,g)

Stir-fried mangetout with prawns, mushrooms, carrots, garlic, chilli, and yellow beans. (S,g)

Stir fried cashew nuts with onions, mushrooms, red & green peppers, roasted chilli and spring onion. (N,s,g,c)

A popular thai dish that consists of rice noodles, tamarind based sauce, eggs, bean sprout, spring onion, carrots and peanut. (E,f,p)

A popular thai dish that consists of rice noodles, tamarind based sauce, eggs, bean sprout, spring onion, carrots and peanut. (E,f,p)

Deep fried rolls stuffed with mixed vegetable and rice vermicelli, served with sweet chilli sauce. (Se,s,ce,g)

Mixed fresh vegetable rolls stuffed with vermicelli and peanut sauce, served sweet chilli sauce. (N,g,s)

Spicy jungle curry paste with tofu, green bean, bamboo shoot, aubergines, sweet basil, red and green peppers. (F)

Mixed vegetable stir fried with mushrooms, tofu and garlic in oyster sauce. (S,g)

With tofu, oyster sauce, aubergine, yellow bean, spring onion, red & green peppers, onion and chilli garlic sauce. (G,s)

Stir fried broccoli, tofu, carrots, mushrooms in oyster sauce. (S,g)

A popular thai dish that consists of rice noodles, tamarind based sauce, tofu, eggs, bean sprout, spring onion, carrots and peanut. (E,f,p)

A flat rice noodle stir-fried with oyster sauce based, tofu, eggs, carrots, heart cabbage, bean sprout,onion, red & green peppers and cabbage. (E,s)

Char-grilled beef sirloin served with homemade spicy sauce. (Rare, medium rare, well done). Comes with steamed broccoli and cauliflower. Served on a sizzling plate. (Se,s)

Grilled lamb served with homemade spicy sauce. Served on a sizzling plate. (Se,s)

Grilled jumbo prawns served with homemade spicy sauce. Served on a sizzling plate. (Se,s)

Thai green curry with steamed vegetable, chilli and sweet basil. (F)

Thai green curry with steamed vegetable, chilli and sweet basil. (F)

Stir fried green&red pepper, onion, spring onion garlic and ginger. (G,s)

Stir fried green&red pepper, onion, spring onion garlic and ginger. (G,s)

(Chicken, beef, prawns, squid)

(Chicken, beef, prawns, squid)

(Chicken, beef, prawns, squid)

Mixed vegetable and coconut milk (v)

Stir fried glass noodles with mixed vegetable and tofu (v)

Crispy fried tofu stir-fried with salt & pepper (v)

Crispy fried tofu with fresh chilli and garlic (v)

With jasmine rice

With jasmine rice