Tapas Brindisa London Bridge Menu & Prices — London

Catalan coca bread, Penjar tomato, Arbequina olive oil, garlic

Double roasted beetroot, picos blue cheese, mint, tarragon

Traditional Spanish potato & onion omelette, alioli

Olive mix, chicken liver paté, burnt alioli, toasted sourdough

Catalan coca bread, Penjar tomato, Arbequina olive oil, garlic

Hake, beer batter, guindilla alioli

Hand-stuffed Gordal olives, orange, guindilla, oregano

Galician Padrón peppers, rock salt

Ibérico ham croquettes (3)

Ask your server for today's offering

Cantabrian anchovies, marinated Nardín white anchovies, whipped butter, pan de coca

Manchego Villarejo, quince paste, picos rústicos

Fried potatoes, spicy tomato sauce, alioli

Double roasted beetroot, picos blue cheese, mint, tarragon

Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri, salsa de churrasco

Grilled hispi cabbage, Picos blue cheese, alioli, roasted garlic crumble, fried hispi leaves

Ibérico pork cheek, fennel, carrots, caramelised onions

Pardina lentils and Leon chorizo stew

Cornish hake, pea & mint gazpacho

Ibérico cut of the day, scallop, vermut reduction

Ceps, chanterelles, girolles, semi-cured egg yolk, shaved Galmesan

Slow cooked lamb shoulder, roasted carrots, Judión beans

Potatoes & broken Chapel Farm eggs Choose from: - 'Pisto' ratatouille-style vegetables (v) - Mallorcan black pig sobrasada - Jamón serrano

Traditional Spanish potato & onion omelette, alioli

Chargrilled Alejandro chorizo on toast, Navarran piquillo peppers, rocket, chimichurri

King prawns (6), chilli, garlic, olive oil

Chicken thighs, fennel, sobrasada Marcona almonds and garlic sauce

Hand-caught Galician octopus, Koffman potatoes, paprika, Núñez de prado extra virgin olive oil

Squid ink black Illa de Riu Bahía rice, cuttlefish, lemon, alioli

Galician blond ex dairy cow sirloin steak, Padrón peppers, chimichurri

Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos

Mix of charcuterie and cheese - ask your server for current selection

A selection of DOP cheeses

Pardina lentils, lodosa peppers, goat's curd, delica pumpkin

Tenderstem broccoli, grilled shallots, pine nuts, raisins

Frisée salad, pickled onion and fennel, anchovy dressing

E5 Bakehouse sourdough