
Indian restaurant
Jai Krishna Menu & Prices — London
161 Stroud Green Rd, Finsbury Park, London N4 3PZ
- Rating
- 4.5 ★679 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters16 dishes
- Papadam (Each)£1.00
(Vegan, gluten free)
- Plain Dosa£4.95
(Vegan, contains gluten)
- Masala Dosa£6.95
Very thin fried pancake made from rice flour and lentil flour filled with spiced potatoes, fried onions, served with coconut chutney and sambar. (Vegan)
- Peas Dosa£7.50
(Vegan)
- Paneer Dosa£8.95
Homemade indian cheese and potatoes.
- Idli Sambar£5.95
Savoury sponge cake made from rice flour, served with sambar. (Vegan)
- Idli Chutney£4.95
Savoury sponge cake, served with 3 chutneys. (Vegan)
- Samosa (3 Pcs.)£3.90
Triangular shaped pastries filled with mixed vegetable masala, spiced and served with tamarind sauce. (Vegan)
- Spring Rolls (3 Pcs.)£3.90
Mixed vegetable pastry rolls. (Vegan)
- Kachories (3 Pcs.)£3.90
Lightly spiced lentils in pastry, deep fried served with tamarind sauce. (Vegan)
- Potato Vada (3 Pcs.)£3.90
Very delicately spiced potato, dipped in batter then fried & served with tamarind sauce. (Vegan)
- Aloo Tikki (3 Pcs.)£3.90
Very delicately spiced potato, deep fried and served with tamarind sauce. (Vegan)
- Nut Cutlet£4.95
Assorted vegetables lightly spiced and added with ground nuts and breadcrumbs, served with tamarind sauce. (Vegan, peanuts)
- Patra£5.95
The arvi leaves are marinated in a special batter, rolled up & steamed, cut into slices & fried, served with tamarind sauce. (Vegan)
- Dhokla£5.95
Tasty steamed savoury sponge cake. (Vegan, contains gluten, sesame)
- Special Mix Platter£11.95
2 samosas, 2 kachoris, 2 potato vadas, 2 aloo tikkis & 2 spring rolls served with 3 chutneys. (Vegan)
Soups3 dishes
- Dal Soup£4.95
Lentil soup. (Vegan)
- Mulligatawny Soup£4.95
Traditional south indian soup made with lentils, spices and classic herbs. (Vegan)
- Rasam£4.95
South indian soup with the juices of tamarind, tomato, pepper & spices. (Vegan)
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Desserts10 dishes
- Barfi£2.95
(Non-vegan, nuts)
- Coconut Barfi£2.95
(Non-vegan, nuts)
- Ice Cream£2.95
(Non-vegan)
- Kulfi£3.95
(Mango/pistachio / almond, non-vegan, nuts)
- Gulab Jamun£2.95
(2 pcs., non-vegan, nuts)
- Rasgulla£2.95
(2 pcs., non-vegan, nuts)
- Mango Pulp£1.95
(Vegan)
- Gajar Ka Halwa£4.95
Carrot dessert with ice cream topped with optional nuts. (Non-vegan, nuts)
- Shrikhand£3.95
(Non-vegan, nuts)
- Kheer£4.95
Homemade rice pudding topped with optional nuts. (Non-vegan, nuts)
Drinks17 dishes
- Coffee£2.50
(Vegan, gluten free)
- Tea£2.50
(Vegan, gluten free)
- Masala Tea£2.95
(Indian style, non-vegan, gluten free)
- Lemon Tea£2.50
(Vegan, gluten free)
- Mint Tea£2.50
(Vegan, gluten free)
- Earl Grey£2.50
(Vegan, gluten free)
- Soft Drinks£2.95
(Coke, d.coke, fanta & sprite)
- Bottled Water£2.95
(Still/sparkling)
- Sweet Lassi£3.25
(Non-vegan)
- Salty Lassi£3.25
(Non-vegan)
- Mango Lassi£3.95
(Non-vegan)
- Pistachio Lassi£3.95
(Non-vegan, nuts)
- Orange Juice£3.25
- Mango Juice£3.25
- Passionfruit Juice£3.25
- Lime Sarbat (Sweet)£3.95
+£1 supplement for sparkling water.
- Lime Sarbat (Salty)£3.95
+£1 supplement for sparkling water.
Bhajia: (Chickpeas Flour Batter Fritters)8 dishes
- Onion Bhajia£4.95
(Contains gluten, vegan)
- Cauliflower Bhajia£4.95
(Vegan)
- Potato Bhajia£4.95
(Contains gluten, vegan)
- Mix Dal Bhajia£5.50
(Vegan)
- Spinach Bhajia£4.95
(Contains gluten, vegan)
- Paneer Bhajia£6.50
(Contains gluten)
- Mix Bhajia£4.95
(Vegan)
- Aubergine Bhajia£4.95
(Contains gluten, vegan)
Exotic Dishes18 dishes
- Jeera Aloo£8.95
The most popular dish on the menu - caramelised potato, cooked with cumin seeds, tomatoes & curry leaves, with a touch of lemon & topped with coriander. (Vegan)
- Achari Soya£10.95
Deliciously cooked soya with chefs special achari (pickle) sauce, onion, tomato and coriander. (Vegan)
- Achari Paneer Soya£8.95
As above, with an indian cheese, known as paneer.
- Soya Bhuna£10.95
Soya also known as a vegetarian meat substitute in india, it's a defatted soya with tomato, ginger, garlic, curry leaf and mouth watering special sauce. (Vegan)
- Soya Paneer Bhuna£7.95
As above, with an indian cheese, known as paneer.
- Sabji Bahar£8.95
Delicately spiced potato with methi (fenugreek) leaves, added to a freshly chopped spinach with mustard and tomatoes for the perfect aroma. (Vegan)
- Sarson Da Saag£8.95
From the punjab region of india, green leaves of mustard are used like spinach and made into a delicious saag. (Vegan)
- Malai Muttar Mushroom£8.95
Mushroom and green peas, sauteed with green cardamoms stick, onion and garlic served in a creamy tomato sauce. (Vegan, cashew nuts)
- Mushroom Dopiaza£8.95
Mushrooms in an onion sauce with tomatoes, cumin and fenugreek. (Vegan)
- Malai Kofta£8.95
Delicious soft paneer balls in a tomato based creamy sauce. (cashew nuts)
- Dal Makhani£7.95
A rich hearty north indian lentils recipe, mixed lentils are simmered in a creamy sauce of butter, onions, tomatoes, ginger, garlic and spices garnished with cream. (Vegan)
- Baingan Bharta£7.95
Roasted aubergines, prepared in an old fashioned indian curry style. (Vegan)
- Avial£8.95
A dish rarely found, originated in south india made with exotic vegetables cooked to perfection with a sauce made from coconut, yoghurt, green chilli & cumin seeds. (Vegan)
- Kalan£8.95
A dish also rarely found, originating in south india made from buttermilk and a tasty yoghurt base, topped with mango slice. (Vegan)
- Dry Mix Vegetables£8.95
Simple but very tasty dish combined in light exotic spices (hot or mild). (Vegan)
- Chilli Paneer£8.95
Cubes of paneer cooked in freshly chopped onions, shreds of peppers, spring onions and lightly spiced in a special sauce (hot or mild).
- Shahi Paneer£8.95
Soft paneer cubes in a buttery, silky creamy sauce. (cashew nuts)
- Paneer Tikka Masala£8.95
Cooked with cream, butter and ghee in a special sauce.
Mix Platter4 dishes
- Samosas (2 Pcs)
- Potato Vadas (2 Pcs)
- Kachoris (2 Pcs)
- Mixed Bhajia
Served with 3 chutneys.
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Chaat Special (Starter)13 dishes
- Bhel Poori£5.95
Puffed rice, sev, nut, cucumber, tamarind sauce, coriander, mixed for the perfect taste. (Peanuts, gf available)
- Gol Gappa (Pani Poori)£5.95
Round, hollow, crispy fried puffed balls, filled with a watery mixture of tamarind, chilli, chickpeas & potato. (v)
- Vada Pav£5.95
Super popular indian street food from mumbai. (v)
- Papri Chaat£5.95
Papri refers to a crispy-fried dough wafer, served with potato, chillies, yoghurt & tamarind chutney. (v)
- Chana Chaat£5.95
(V)
- Kachori Chaat£5.95
Chickpeas cooked in a sweet and sour sauce, simply added with pieces of kachori, garnished with onions, coriander and delicious spices. (v)
- Samosa Chaat£5.95
Chickpeas cooked in a sweet and sour sauce, simply added with pieces of samosa, garnished with onions, coriander and delicious spices. (v)
- Potato Vada Chaat£5.95
Chickpeas cooked in a sweet and sour sauce, simply added with pieces of potato vada, garnished with onions, coriander and delicious spices. (v)
- Dhokla Chaat£5.95
(Contains sesame, v)
- Aloo Tikki Chaat£5.95
(V)
- Poori Chaat£5.95
(V)
- Dahi Poori Chaat£5.95
(V)
- Dahi Vada£5.95
Savoury lentil doughnut immersed in garnished yoghurt. (v)
Main Dishes - Curries (Vegan)28 dishes
- Karela Curry (Bitter Gourd)£5.95
(V)
- Okra Curry£5.95
(V)
- Aubergine Curry£5.95
(V)
- Spinach Curry£5.95
(V)
- Spinach & Mushroom£6.50
(V)
- Spinach & Chickpeas Curry£6.50
(V)
- Sag Aloo (Spinach & Potato)£6.50
(V)
- Spinach Dal (Spinach & Lentil)£6.50
(V)
- Mushroom Curry£5.95
(V)
- Cauliflower Curry£5.95
(V)
- Cauliflower & Muttar (Peas)£6.50
(V)
- Broccoli & Cauliflower£6.50
(V)
- Broccoli Curry£5.95
(V)
- Broccoli & Potato£6.50
(V)
- Bombay Aloo£5.95
(V)
- Mix Vegetable Curry£5.95
(V)
- Chickpeas Curry£5.95
(V)
- Chana Aloo£6.50
(V)
- Chana Masala£6.50
(V)
- Green Beans Curry£5.95
(V)
- Moong Dal Curry£5.95
(V)
- Mixed Beans Curry£6.50
(V)
- Tarka Dal£5.95
(V)
- Sambar£5.95
Made with vegetables, lentils and curry leaves. (v)
- Rajma (Red Kidney Beans)£5.95
(V)
- Sweetcorn With Potato£6.50
(V)
- Sweetcorn With Cauliflower£6.50
(V)
- Pumpkin Curry£5.95
(V)
Main Dishes - Curries (Non-Vegan)11 dishes
- Butter Beans Curry£6.95
- Mix Vegetable Korma£7.50
- Aloo Gobi (Potato & Cauliflower)£7.50
- Sweetcorn Paneer£7.50
- Moong Dal Paneer£7.50
- Aloo Paneer£7.50
- Spinach Paneer£7.50
- Chana Paneer£7.50
- Rajma Paneer£7.50
- Pumpkin Paneer£7.50
- Muttar Paneer£7.50
Chutneys, Pickles & Side Salads10 dishes
- Green Salad£3.95
(V)
- Cucumber Raitha£2.95
(V)
- Yoghurt Non-Vegan£2.50
- Jai Krishna Special Chutney£1.00
(V)
- Green Chilli Chutney£1.00
(V)
- Mango Chutney£1.00
(V)
- Mint Sauce£1.00
(V)
- Tamarind Sauce£1.00
(V)
- Mix Pickle£1.00
(V)
- Lime Pickle£1.00
(V)
Jai Krishna Special Thali9 dishes
- Papadam
- Mixed Bhaji
- Tarka Dal
- Two Curries
From 'main dishes - curries'
- Pilau Rice
- 4 Chapatis Or 6 Pooris
Or combination
- Cucumber Raita
- Mango Chutney
- Two Ice Creams
+£1pp supplement for kulfi instead of ice cream
Jai Krishna Exotic Thali (For 1 Person)5 dishes
- Samosa
- Three Curries
Choice of dal makhani, sarson da saag, baingan bharta, shahi paneer, spinach paneer, mutar paneer
- Mixed Bread
- Dessert
- Lassi
Sweet or salty
Rice & Bread16 dishes
- Rice£3.25
(Vegan, gluten free)
- Pilau Rice£3.95
(Vegan, gluten free)
- Brown Rice£3.95
(Vegan, gluten free)
- Peas Rice£4.95
(Vegan, gluten free)
- Brown Rice With Kidney Beans£4.95
(Vegan, gluten free)
- Coconut Rice£4.95
(Vegan, gluten free)
- Lemon Rice£4.95
(Cashew nuts, vegan, gluten free, nuts)
- Jeera Rice£4.95
(Cumin seeds, vegan, gluten free)
- Mushroom Rice£4.95
(Vegan, gluten free)
- Veg. Biryani£5.95
(Pilau or brown rice, vegan, gluten free)
- Poori£2.70
(Non-vegan, gluten free)
- Chapati£1.25
(Vegan, gluten free)
- Paratha£3.25
(Vegan, gluten free)
- Stuffed Paratha£3.95
(Vegan, gluten free)
- Garlic Paratha£3.95
(Vegan, gluten free)
- Paneer Paratha£4.95
(Non-vegan, gluten free)
Hot & Cold Drinks10 dishes
- Coffee / Tea
- Masala / Lemon / Mint / Earlgrey Tea
- Hot Chocolate
(Non vegan)
- Soft Drink
(Coke / 7up / tango)
- Perrier/Mineral Water
(Still)
- Pistachio Or Mango Lassi
(Non vegan)
- Orange Juice
- Mango Juice
- Passion Fruit Juice
- Lime Sarbat
(Sweet or salty)
Thali4 dishes
- Mixed Vegetable Curry
- Boiled Rice
- Poori
(3 in portion)
- Chapati
(2 in portion)
Main Dishes Curries38 dishes
- Red Cabbage & Apple
- Guvar Curry
(Long green beans)
- Dudidal Curry
(Marrow)
- Karela Curry
(Bitter gourd)
- Okra Curry
- Aubergine Curry
- Spinach Curry
- Spinach & Mushroom
- Spinach & Chickpeas Curry
- Sag Aloo
(Spinach & potato)
- Spinach Dal
(Spinach & lentil)
- Spinach Paneer
(Spinach & indian cheese)
- Mushroom Curry
- Cauliflower Curry
- Cauliflower & Muttar
(Peas)
- Aloo Gobi
(Potato & cauliflower)
- Broccoli Cauliflower
- Broccoli Curry / Broccoli Potato
- Bombay Aloo
- Mixed Vegetable Korma
- Chick Peas Curry
- Chana Aloo
- Chana Paneer
- Chana Masala
- Green Beans Curry
- Butter Beans Curry
- Moong Dal Curry
- Moong Dal Paneer Curry
- Mixed Beans Curry
- Sambar
Made with vegetables, lentils, tamarind & curry leaves.
- Muli Curry
(Raddish)
- Rajma
(Kidney beans)
- Rajma Paneer Curry
- Sweetcorn With Potato
- Sweetcorn With Cauliflower
- Pumpkin Curry
- Pumpkin With Paneer
- Muttar Paneer
Others4 dishes
- Shrikand
(Non vegan)
- Rasogolla
(Non vegan)
- Fresh Mango
(When in season)
- Vanilla Ice Cream
(Non vegan)
Jai Krishna: opening hours, photos and reviews →
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