Yak & Yeti (Finsbury Park, Stroud Green) Menu & Prices — London

“Enjoy a complete Indian meal made to satisfy: a handpicked starter, your favourite main and side dish, served with crunchy papadum and a sweet mango chutney to balance the spice.”

Your choice of one starter, poultry, meat, accompanied by a side, fragrant Basmati rice, Naan with Mango Chutney and Papadum to start.

Specially Spiced Minced Lamb Stuffed In Pancake.MoMo Is Very Popular Dish In Kathmandu Valley.

Minced Chicken steamed dumplings, specially spicy and wrapped in dough, served with home made tamato chutney.

Tibetan style spiced vegetables stuffed in pancake.

Cottage Cheese Marinated With Fresh Ginger,Garlic And Aromatic Pickled Spices.

Onion Slices Marinated With Fresh Ginger,Garlic And Aromatic Pickled Spices.

House Special Deep Fried Chicken Wings Marinated In Traditional Nepalese Spices.

A Delicious Medium Spicy Tiger Prawn Tossed With Garlic And Chilly Served With Fried Bread.

Boneless Piece Of Chicken Marinated In Youghurt,Indian Spices And Grilled In Clayoven

Triangular shaped savourty pastry filled with potatoes and peas.

Triangular shaped savourty pastry filled with potatoes and peas/mince meat.

Clove Smoked Lamb Chops Marinated With Youghurt Marjoram And Char Grilled In Clayoven.

Aloo Tikki Chat Is Popular North Indian Fast Food That Has Mash Potatoes Filled With Spiced Lentils And Green Peas Served with Potatoes ,Chickpeas, Youghurt And Hot Sweet Chutney.

Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.

A korma originally from the area around the Nilgiri mountain range where herbs and spices grow in abundance. Its a very mild chicken dish cooked in a thick creamy sauce. coconut and almond powder, coconut milk and saffron.

Barbecue Chicken Cooked With Butter,Tomato Puree And Various Spices And Fresh Cream.Cashew Nuts Paste Fresh Herbs And Spices In A Medium Curry Sauce.

Chicken Breast Cooked In Traditional Tamil Nadu(A State In India) Style With Green Chilies,Curry Leaves And Mustard Seeds.A spicy Treat.

Diced pieces of breast stir fried with onions, red and green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as tulsi A popular ingredients in south Asia and Tibet regions.

Diced pieces of chicken breast cooked with fresh coriander, fengureek leaves, timur (A kind of spice in shape like black pepper found in high hills of Nepal), and chefs special spices and served in thick medium sauce.

A traditional Nepali non vegetarian grilled spicy dish of chicken, marinated with ginger, garlic, red onion, red and green peppers and fenugreek seeds.

Chicken cooked with fresh coriander sauce, fresh mint, fresh garlic, ginger and green chilies. This dish tastes as refreshing as it sounds.

Barbecue Chicken Cooked In Tomato Puree,And Various Spices And Fresh Cream, Cashew Nut Paste And Fresh Herbs And Spices

pancake cooked with onion, pepper, tomato Nepalese herbs, coriander, spring onion & dry chilli. Popular Kathmandu street food.

Barbecued pieces of chicken breast cooked with green peppers and a hot and spicy dry sauce.

Boneless lamb cooked with mango and creamy sauce.

Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice. pickling sauce includes all spice, bay leaves, cardamom, cinnamom, cloves, coriander, ginger, mustard seeds and peppercorns.

TENDER PIECES OF LAMB COOKED WITH SPINACH, TOMATO, GINGER,GARLIC, CORRIANER AND CRUSHED CHILLIES

A traditional Newari (Newars are a linguistic and cultural community of indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red and green peppers and fenugreek seeds.

Goan dish, diced lamb cooked with roasted aromatic fennel seeds, cloves, star anisoood and black pepper and various goan spices.

This is classic dish cooked in a traditional kashmiri spice and fresh tomatoes with the diced pieces of lamb leg.

Fresh asparagus, wild mushroom and paneer stir-fried with tibetans style ginger and garlic slices sesame oil, oyster and soy sauce.

Diced pieces of cottage cheese cooked with ground spices, pepper and chefs special sauce.

Mix vegetables pancake cooked with onion, tomato, pepper, Napelese herbs, coriander, spring onion & dry chilli. Popular Kathmandu street food.

Seasonal mixed fresh vegetables, paneer cooked with fresh coriander and mint gravy garlic & ginger, green chilli. This dish tastes as refreshing as it sounds.

Red Kidney beans and black lentils slowly cooked in traditional Nepalese style.

Combination of fresh beans, cauliflower, mushrooms, cottage cheese peas and asparagus cooked in Nepalese style.

Shrimps cooked with black lentils in sweet, sour and spicy sauce.

King prawn cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.

Tilapia fish cooked in a coconut milk in special Goan style.

rice-based food is traditionally cooked with fresh king prawn, mints and herb. These are cooked separately and brought together, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured king prawn and spices. served with a portion of vegetable sauce.

rice-based food is traditionally cooked with fresh vegetables, mints and herb. These are cooked separately and brought together, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured vegetables and spices. served with a portion of vegetable sauce.

rice-based food is traditionally cooked with fresh meat , mints and herb. These are cooked separately and brought together, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat and spices. served with a portion of vegetable sauce.

rice-based food is traditionally cooked with fresh chicken, mints and herb. These are cooked separately and brought together, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured chicken and spices. served with a portion of vegetable sauce.

rice-based food is traditionally cooked with fresh king prawn, mints and herb. These are cooked separately and brought together, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured king prawn and spices. served with a portion of vegetable sauce.

Potatoes and spinach cooked with sauce flavoured with cumin seeds.

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.

Lentils cooked with mild spices touch with garlic and ginger.

chick pea cooked with nepalese herb & spices on tomato gravy.

Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.

Dieced pieces of cottage cheese and fenugreek leaves ooked in tomato and white sauce garnished with fresh coriander.

Garden fresh okra cooked with sliced onions and herbs.

Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh corrinader.

Lentils cooked with mild spices touch with garlic and ginger.

Potatoes and spinach cooked with sauce flavoured with cumin seeds.

Red Kidney beans and black lentils slowly cooked in traditional Nepalese style.

rice-based food is traditionally cooked with fresh vegetables, mints and herb. These are cooked separately and brought together, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured vegetables and spices. served with a portion of vegetable sauce.

Triangular Shaped Savoury Pastry Filled With Potatoes And Peas.

Plain boiled rice cooked with coconut milk, curry leaves and dried chilies.

Basmati rice friwd with beans, peas and wild mushroom.

Combination of fresh beans, cauliflower, mushrooms, peas and asparagus cooked in Nepalese style.

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.

Specially Spiced Minced Vegetables Stuffed In Pancake.MoMo Is Very Popular Dish In Kathmandu Valley.

Fresh asparagus and wild mushroom stir-fried with tibetans style ginger and garlic slices sesame oil and soy sauce.

Naan stuffed with spiced minced meat.

Naan with chopped garlic - contains egg.

Wheat bread baked in clay oven- contains egg.

Whole wheat dough cooked in a clay oven.

Naan stuffed with coconuts, almond and nuts.

Whole dough wheat cooked in the pan.

Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chilies.

Steamed Basmati Rice.

Basmati rice friwd with egg, peas and wild mushroom.

Saffron Pilau rie is a classic Indian recipe for a classic dish of rice flavoured with saffron thats typically served on special occasions.

Pilau rice cooked with mushroom.

Indian sweet doughnut dipped in golden syrup.

Nepalese Rice Pudding is one of favourite foods in Nepal. rice cooked in milk.

Creamy and luscious dessert made with pistachio kulfi ice cream, containing saf-fron, topped with almond & pistachio nuts.

Heavenly Chocolate Ice Cream, rippled with a luxurious chocolate sauce.Just indulge.

Pistachio & Almond flavoured Indian ice cream, topped with various nuts.

Boneless pieces of lamb marinated in yoghurt, Indian spices and grilled in the tandoori oven.

Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.

Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.

Tandoori chicken, malai tikka, lamb tikka, king prawn and sheekh kabab served with naan bread.

King prawn marinated in traditional tandoori spices barbecued in a clay oven.

Chciken marinated and skewered with onions, tomatoes green peppers-barbecued in the clay oven.

A carton of Rubicon is still mango juice (1 LITRE)

Mince lamb marinated in Indian spices Skewered and cooked in clay oven.