Anokha London Menu & Prices

Per Person Chicken tikka, Sheek kebab, Vegetable samosa, Paneer tikka & Pakora,.

Per Person Chicken tikka, lamb tikka, tandoori tiger prawn, sheek kebab and salmon tikka.

Vegetable samosa, Vegetable pakora, Paneer tikka & Onion bhajee.

Shrimps coated in a batter and marinated in special creamy chilli sauce.

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast of duck marinated in mixed herbs & spices, grilled in the tandoori oven.

Chicken breast grilled in a creamy marinade with yoghurt, cheese, ginger, garlic

Tender pieces of chicken marinated in special selection of spices and cooked in tandoori oven. Served with a salad.

Tender pieces of lamb marinated in special selection of spices and cooked in tandoori oven. Served with a salad.

Premium Yorkshire lamb chops marinated in herbs and spices and grilled in the tandoori oven.

Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Squid rings dipped in a spicy batter deep fried.

Triangular pastry filled with mixed vegetable, served with yoghurt sauce.

Our Onion bhajee is one of a kind! Nest of onions deep-fried in a coating of gram flour batter.

Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack.

Chunks of cottage cheese marinated in yoghurt, fenugreek and black onion seeds and barbecued in the tandoori.

Tender cubes of lamb cooked with bounteous amount of ginger in a thick sauce of tomato, onions, garlic,finished with fresh mint.

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.

Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies.

Hyderabadi speciality, lamb cooked in special blend of biryani spices layered with basmati rice, slowly cooked in dough sealed pot. The most flavoursome dum pukht biryani you will have ever tasted!

Cubes of lamb cooked in Rajasthani style, with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef’s signature dish.

Unique dish! slow cooked cubes of lamb flavoured with a rich blend of chef’s own spices, sealed with flour dough to retain the aroma and flavour

Tandoori roasted lamb chops cooked with Kashmiri chillies, ginger and dash of mixed pickle added to give a tangy flavour.

The famous dish from Bengal mainly served in special occasions! Choice of breast/leg piece cooked in unique blend of spices and served on a bed of rich flavoursome fried onions.

Unique dish! slow cooked cubes of succulent chicken flavoured with a rich blend of chef’s own spices, sealed with flour dough to retain the aroma and flavour

Thin strips of chicken tikka stir fried with dry roasted coriander seeds, cumin and fennel seeds,mix peppers, cloves with red and green chilies.

Chicken cooked with mix spices, coconut milk, fresh coriander and green chillies.

(N) Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa.

Traditional Maharashtian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spices giving this dish an amazing flavour.

Chicken tikka cooked in fresh green chilli and plenty of garlic! in a sauce of caramelized onions..

(N) Strips of chicken seasoned with special blend of herbs & spices before cooked in the tandoori oven and then added to a unique sauce consisting of fenugreek and coconut creams.

Cubes of salmon cooked with a mix peppers and tomatoes, garnished with fresh green chillies,lime leaf and coriander. (our own recipe).

Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream.

Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions.

Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour.

Chunks of monk fish fillets cooked in a rich tomato and garlic sauce.

Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish.

Duck breast cooked in the tandoor and served in a rich tomato and chilli sauce.

An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice.

Diced Indian cheese cooked in the famous karahi recipe with mixed peppers.

Cottage cheese cubes tossed in the work with spices, peppers and onion.

Fresh gardens vegetables cooked in medium spiced rogan josh sause.

Chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.

Tender pieces of chicken marinated in special selection of spices. Served with a salad.

Tender pieces of Lamb marinated in special selection of spices. Served with a salad.

Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.

The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Chicken marinated in special selection of spices; together with tomatoes, peppers and onion.

Lamb marinated in special selection of spices; together with tomatoes, peppers and onion.

Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad.

Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions.

Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.

Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala.

Aubergines, cooked with tomatoes and onions.

Chick peas cooked with a special spice mix.

Mixed vegetables cooked in a traditional curry sauce.

A semi-dry dish of diced mushroom cookedwith mixed spices.

Indian cheese cooked with spinach.

A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix.

Spinach cooked with garlic and mixed spices.

A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal’s favourite side order.

(per portion)

Plant based protein cooked in a light curry sauce and wrapped in a puri (fried bread).

Aubergine’s deep fried in a spiced coating of gram flour.

Aubergine’s deep fried in a spiced coating of gram flour.

We present our exclusive recipe of the nation’s favourite, plant based protein in a smooth mild & creamy vegan friendly sauce.

Plant based protein cooked in a semi-dry sauce with red, green & yellow peppers and shallots

Plant based protein cooked with a mix peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander.

Basmati rice cooked with plant based protein delicately spiced served with a vegetable curry.

Basmati rice cooked with plant based protein delicately spiced served with a vegetable curry.

Plant based protein cooked in tomato flavoured rich and medium spicy sauce.