Hakkasan Mayfair Menu & Prices — London

Choice of small eats, mains, a signature dessert and a selected cocktail

First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.

lobster, gai lan

chicken, shiitake mushroom, pomelo

gai lan

langoustine har gau with Prunier caviar; scallop and chicken shui mai; sea bass jade dumpling; wild mushroom with black truffle

lobster dumpling; XO scallop and prawn shui mai; Wagyu beef with black garlic royal; royal king crab

Peking duck, plum and balsamic onion jelly; truffle mushroom sesame ball; black pepper venison puff

golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture.

black vinegar glaze

papaya, carrot

crispy seaweed, enoki mushroom

red chilli, spring onion

Szechuan pepper, fried garlic, soy floss

Aubergine relish, Szechuan pepper dip

egg floss, chilli

edamame, osmanthus fragrance

pomelo, pine nut, shallot

nashi pear, heritage carrot, sakura cress, beetroot gel

Chinese yam, yu er golden fungus, silken tofu DThe unique double-boiling culinary technique has been popular in China for thousands of years. The slow and gentle process is said to achieve maximum flavour, perfect for coaxing forth the true essence of the delicate fish. This aromatic and nourishing soup, known as naibai yutang, is gently simmered until a rich savouriness perfumes the broth, and is topped with scorched crispy rice.

Champagne, honey

baby broccoli

okra, ginger, spring onion

dried chilli, cashew nut

almond

royal supreme sauce

tea plant mushroom, mountain yam

chestnut, peanut

sweet basil, chilli, spring onion

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

charcoal grilled and Szechuan stir-fried lamb, garlic herb sauce, eryngii mushrooms

pineapple, pomegranate

spring onion

red wine lotus root, honey

chilli, black bean sauce

garlic, ginger, or oyster sauce

garlic, ginger, or oyster sauce

crispy seaweed, pine nut

black pepper, red bell pepper

baby courgette, lily bulb, sesame brittle

black garlic, soy mince, fried leek

shimeji mushroom, beansprout

asparagus, sweetcorn, straw mushroom

beansprout, spring onion, fried enoki mushroom

Carrot, yam bean, Chinese chive

scampi, asparagus

white pepper, goji berry

crispy chicken skin, Tobiko caviar

black garlic

lobster pearls

water chestnut, yam bean

chow chow, scallop, prawn

morel mushroom, bamboo shoot, truffle oil

lotus root, asparagus, cloud ear

yam bean, shiitake mushroom, soy mince

soy sauce

morel, maitake, shiitake and enoki mushroom, water chestnut

rice cracker

yam bean, asparagus, carrot

onion, carrot, coriander

edamame, osmanthus fragrance

yuzu cremeux, calamansi, almond cake

Hazelnut praline, milk chocolate

lychee, strawberry, rhubarb

pineapple compote, hakka sorbet, coconut foam

malted chocolate cremeux, vanilla infusion, peanut nougatine