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Inside Bagatelle London, London

Full menu

At a Glance

Seasonal Truffle Pizza

£54.00

Bagatelle Tuna Tartare

£28.00

Sgroppino With Champagne

£15.00

Menu

SUR LE POUCE

Seasonal Truffle Pizza

£54.00

Seasonal Vegetables In Tempura, Black Sesame Gomasio

£19.00

Spring Vegetables Barbajuan

£14.00

Stuffed Spunta Potato, Mushrooms, Albufera Sauce

£25.00

Crispy Fish Fritters, Arrabbiata Sauce

£19.00

Aubergine Parmigiana, Parmesan Cream

£22.00

LE CRU

Bagatelle Tuna Tartare

£28.00

Carpaccio Of Red Prawns, Olive Oil, Oman Black Lemon

£43.00

Red Mullet, Basil Pesto, Taggiasche Olives

£25.00

Black Mullet Citrus Ceviche With Espelette Pepper

£14.00

Black Angus Beef Tartare, Egg Bottarga

£22.00

Seabass Carpaccio, Tonnato Sauce, Pantelleria Capers

£24.00

SALADES

Bagatelle Salad Just Like At Home

£17.00

Riviera Salad, Spelt Vegetables, Avocado, Clementine

£14.00

Pugliese Burrata With Asparagus (Extra Caviar Kristal 30g + £ 170)

£34.00

PÂTES

Plin Castelmagno, Seasonal Truffle

£57.00

Linguine With Puglia Tomatoes, Stracciatella, Basil

£27.00

LA VIANDE

Whole Free-Range Chicken With Tarragon In Salt Crust

£96.00

Black Angus Beef Sirloin, Pepper Sauce

£48.00

Grilled Cornish Lamb Chops With Savory

£57.00

Veal Shank Slow Cooked 72h, Gremolata With Timut Pepper

£44.00

LE POISSON

Roasted Seabass, Purple Artichoke Smoked & Crispy

£42.00

Steamed Turbot, Caramelized Kumquat

£40.00

Grilled Prawns, Crustacean Jus, Vierge And Tagetes

£38.00

POUR ACCOMPAGNER VOS PLATS

Fregola Sarda With Spring Onions And Parmesan

£15.00

Mashed Potatoes, Brown Butter (Extra Truffle + £11)

£11.00

Baby Spinach, Pecorino Romano

£9.00

Puffed Potatoes (Extra Truffle + £11)

£16.00

Turnip Leaves Sautéed In Olive Oil

£9.00

Seasonal Vegetables Sautéed In Olive Oil

£11.00

Grilled Sweet Peppers, Fresh Herb Pesto

£11.00

French Fries (Extra Truffle + £11)

£11.00

DOUCEURS

Milk Chocolate Pizza With Caramelized Hazelnuts

£24.00

Vanilla Tropézienne (Pairing Cocktail And Brioche)

£15.00

Crispy Lemon Meringue, Cedrat

£12.00

Dark Chocolate Soufflé Fondant...To Share

£22.00

Lace Pancakes, Tonka Bean Cream

£14.00

Sgroppino With Champagne

£15.00

Fresh Seasonal Fruits

£12.00

Homemade Ice Creams (Petit LU, Vanilla, Chocolate, Coffees)

£11.00

Homemade Sorbets (Lychee, Lemon, Strawberry, Coconut)

£11.00

French Mediterranean Restaurant London - Bagatelle

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