Feng Shang Princess Menu & Prices — London

6pcs (s)

With grated scallop (v, vg)

4pcs, black fungus, cabbage, carrot and glass noodles (v)

5pcs

6pcs

Finely chopped shimeji mushrooms, baby corn, carrot and fine beans served with chicory leaves (v, vg)

Served with sweet chilli plum sauce (s)

Finely chopped king prawns, scallop, baby corn, carrot, mushrooms and fine beans served with chicory leaves

6pcs on the shell in soya sauce

4 skewers, grilled chicken skewers flavoured with aromatic southeast asian spices and herbs, served with peanut sauce

4 skewers, made from wheat gluten (v, vg)

Shredded duck, cucumber, spring served with hoisin sauce (s)

(V, vg, s)

(V, vg, s)

(V, vg, s)

(S)

(S)

(V, vg, s)

(S)

(S)

(S)

Baby corn, carrot, chinese leaf, ginger, spring onion and pak choi in a clear broth (v, vg)

With a choice of chicken or crab meat

(V, vg, s)

(V)

Bamboo shoot, black fungus, king prawns, tofu and silky egg ribbon (s)

Handmade chicken and prawn wontons with pak choi in a chicken broth

King prawns and scallop (s)

(S)