Laz @Camden Menu & Prices — London

starter & main

starter main & dessert

Chickpeas purée, tahini, garlic, lemon juice & olive oil

Yoghurt, garlic, cucumber, olive oil, dry mint

Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs & pomegranate

Smoked aubergine, tahini, garlic, lemon, olive oil & yoghurt

Diced aubergine with homemade tomato sauce, yoghurt & garlic

Borlotti beans, carrots, potatoes, onion, garlic & extra virgin olive oil

Courgette, feta cheese, mint, spring onion fritters with yoghurt sauce

Grounded vegetables & herbs with a spread of humus

Crispy calamari with homemade sauce

Grilled halloumi topped with nigella seeds & homemade sauce

Charcoal grilled skewer marinated free range chicken, served with rice, grilled pepper

Charcoal grilled skewer of chicken & lamb, served with rice, grilled pepper

Pan-fried free range chicken, peppers, shallots, mushrooms, fresh tomatoes & spices. Served with rice

Grounded lamb seasoned, then charcoal grilled, served with rice, grilled pepper

Marinated spicy chicken wings, with seasoned chips, grilled pepper & sweet chilli sauce

Grilled Portobello mushrooms, mixed vegetables, avocado, cheese, chips & salad

Baby leaf salad, avocado, pomegranate & fig

Grilled chicken, cos lettuce, croutons, home-made caesar dressing & parmesan shavings

Sun-dried peppers and tomatoes filled with aromatc rice, toasted pine kernels, fresh tomato sauce and yoghurt

Grilled seabass, served with mashed potatoes

Humus, Cacık, Halloumi, Beetroot Kısır, Falafel, Four Cheese Pastry, Crispy Courgette Cake, Babaganoush with Homemade Bread Served on one Plate for One Person

Halloumi, Köfte, Falafel, Four Cheese Pastry, Sucuk, Humus, Cacık Crispy Courgette Cake, with Homemade Bread Served on one Plate for One Person

Grilled fillet of chicken with lettuce, cucumber, tomatoes& salsa dressing

Falafel with humus, red onions, lettuce & tomatoes

Grilled halloumi, roasted peppers, rocket, avocado & balsamic glaze

Seasoned & chargrilled grounded lamb

Premium Turkish grilled olives.

Creamy yoghurt, garlic, cucumber, extra virgin olive oil, dry mint.

Chickpea purée, premium tahini, hint of garlic, lemon juice, extra virgin olive oil & paprika.

Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs, pomegranate & extra virgin olive oil.

Tender borlotti beans cooked with extra virgin olive oil, carrots, potatoes, onions & garlic.

Traditional white cheese.

Fresh melon slices.

Roasted diced aubergine tossed with homemade tomato sauce, topped with creamy yoghurt & a hint of garlic.

Honey glazed grilled halloumi, pomegranate, caramelised leeks, oregano & nigella seeds.

Crispy calamari rings served with homemade fresh chilli-mustard aioli sauce.

Grilled sea bass fillets, served with mashed potatoes.

Mixed herb-crusted salmon, served with baby vegetables & mashed potatoes.

Ground lamb seasoned and charcoal-grilled, served with rice, grilled tomato & pepper.

Mixed leaves, avocado, beetroot, cherry tomatoes, walnuts & apricots with melted goat's cheese & house dressing.

Char-grilled skewer of marinated free-range chicken, served with rice, grilled tomato & pepper.

Sundried peppers & tomatoes filled with aromatic rice, pine kernels, tomato sauce & yoghurt.

Black cabbage leaves filled with aromatic ground lamb & rice, served with herby tomato sauce & yoghurt.

Char-grilled skewer of marinated tender lamb, served with rice, grilled tomato & pepper.

3 milks cake.