Lavazza Flagship Store Menu & Prices — London

Aperol, prosecco, soda topped with spiced citrus grand marnier foam, scent of freshly roasted coffee.

Terre di chieti i.g.p., abruzzo

Alessandro di camporeale, sicilia

Aperol, prosecco, soda topped with spiced citrus grand marnier foam, scent of freshly roasted coffee.

Campari, gin, vermouth bianco cinzano 1757 and a hint of barolo chinato infused with freshly roasted coffee.

Prosecco, elderflower liqueur, seltzer, lime and fresh mint.

Tequila, grapefruit soda, lime.

Tequila, triple sec and lime.

Terre di chieti i.g.p., abruzzo

Torresella, veneto

Torresella, veneto

Alessandro di camporeale, sicilia

Col d'orcia, toscana

Dirupo di andreola, veneto

Costaripa mattia vezzola, lombardia

Contadi castaldi, lombardia

Coffee liqueur, vodka, and panettone cream.

Passion fruit, vodka, ginger ale, ice, fresh mint and cold brew.

Lavazza's signature recipe: espresso, vodka, hazelnut liquor and ice.

Lavazza's signature coffee-flavoured twist on the iconic italian aperitif.

100% italian blonde ale (alcohol 5,1%)

Pineapple, apple, mango and strawberry

Carrot, fennel, orange and apple

Pineapple, apple, orange and ginger

Still or sparkling, 33cl / 75cl

33cl

275ml

200ml

Strong, slightly astringent from ceylon and assam with woody and malty notes.

Fruity, persistent and delicate chinese tea and calabrian bergamot essence with balsamic and cornflower hints.

Harmonious and balanced himalayan tea with notes of hazelnut and peach.

Fresh green tea with harvested jasmine flowers.

Delicate, fresh and fruity chinese tea, with hints of vanilla.

Invigorating green infusion of verbena and spearmint.

Soft chamomile floral notes with hints of lemon balm, fennel and rooibos.

A velvety blend of vanilla, strawberry, ice and espresso. Topped with whipped cream

A velvety blend of vanilla, ice and espresso, whipped cream. Decorated with caramel sauce

Regular/large

Espresso, hot chocolate and whipped cream.

Espresso, mint cream and cocoa.

Espresso, milk and hazelnut cream.

Espresso, almond syrup and ice.

A refined take on the victoria cake featuring soft cream biscuit, strawberry and green lemon gel, and a delicate vanilla mousse.

Cocoa sablé, chocolate mousse, dark chocolate cream, and crunchy cocoa nibs.

Light raspberry mousse, raspberry and lime gel, cream biscuit.

Baked cream cheesecake, typical of the basque tradition.

Crispy tartlet, raspberry jelly, vanilla cream, and toasted pistachios.

Toasted panettone on crème anglaise, with fior di latte gelato, garnished with glazed cherries, crumbled panettone, and coffee.

Fiordilatte gelato topped with 1895 lavazza espresso.

Fiordilatte gelato topped with hot chocolate.

Fiordilatte gelato topped with pistachio cream and pistachio crumble.

Filled with fiordilatte gelato and topped with pistachio crumble, almond flakes and chocolate.

A fresh and innovative take on the traditional victoria cake, with fiordilatte gelato, meringue and strawberries, sponge cake and raspberry coulis.

The traditional tiramisù recipe, featuring lavazza coffee, prepared at the table in front of you.

Tasting of three coffee design techniques, accompanied by espresso coffee or cappuccino.

A twist on the pain au chocolat.

With a heart indulgent of apple compote.

Hazelnut shortcrust pastry, raspberry jam, and pistachio crumble.

Shortcrust pastry, ricotta cream and candied sour cherries.

Cocoa biscuit, chocolate ganache and apricot jam.

(Dairy free)

(Vegan, gluten free)

Freshly prepared. Please ask our staff the selection of the day.

Espresso with mascarpone cream, hot chocolate and cocoa powder.

Double espresso with hot milk, enriched with chopped hazelnut, whipped cream and caramel sauce.

Double espresso with gianduja chocolate cream, enriched with chopped hazelnuts, hot milk and whipped cream.

Lavazza's take on an italian classic, a deeply foamed cappuccino with a velvety texture and rich chocolate biscuit syrup.

Served with seasonal biscuits

English breakfast, earl grey, darjeeling, jasmine, vanilla & grapefruit, pomegranate.

Verbena & mint, chamomile.

Fries