Department of Coffee and Social Affairs Menu & Prices — London

Crafted with cacao powder, 100% cacao liquor and sweetened only with unrefined coconut blossom sugar. Notes of stone fruits, almonds, ripe berries rounded off with hints of toffee and dark chocolate richness.

A milkier drinking chocolate with mouthfuls of rich dark cacao powder and toffee notes from coconut blossom sugar.

Expertly brewed in our roastery, our cold brew is sure to excite your taste buds. Course ground coffee submerged in room temperature water for the desired amount of time, these single origin beans will take you on a journey of discovery. Each bean holds its own unique recipe to create a delicate yet intense flavour profile to showcase each region's characteristics. Please ask for this week's options.

Try your hand at being the barista or let one of our experienced baristas guide you through this fully submerged brew method that provides fantastic cup clarity. Have a choice between our 3 rotating filters.

Our filtro machine allows us to make high-quality coffee with superb precision. Ask us which two of our three rotating filters are on today.

A french press with a twist. double-filtered the espro press provides a higher flavor clarity but keeping with the body of a normal french press. This method is ideal for groups of 3-4 persons. Have a choice between our 3 rotating filters.

Creamy, nutty, slightly sweet and layers of textures with the fundamental taste of chai infused with traditional english breakfast tea topped with stretched milk.

Still or sparkling

The real thing, in a glass bottle

Ginger ale made from mother nature's magical healer - ginger - grown organically by farmers in the wayamba region of sri lanka

Karma cola's original recipe combines real cola nut from the boma village in sierra leone with natural spices; cinnamon, nutmeg and coriander with lemon, lime and orange oils

Delicious and rewarding chocolate drinks from koko deluxe

Indian, chinese and ceylon black tea blend

Ceylon black tea with bergamot

A blend of ginger, fennel seeds, whole cardamom pods, liquorice root, rose petals and vanilla.

Rich, malty blend of smooth black teas, vanilla pod and peruvian cocoa nibs.