The Red Lion, Barnes Menu & Prices — London

blueberry compote, oat crumble and condensed milk ice cream

with chocolate soil & caramelised white chocolate

with vanilla ice cream

with condensed milk ice cream & port syrup

with raspberry sorbet and poached rhubarb

espresso shot with candied walnuts & vanilla ice cream

with choice of ice cream or custard

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

vanilla ice cream

with vanilla ice cream

by the scoop

with pickled cucumber & chive crème fraîche

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with tomato & horseradish

with pickled cabbage, sriracha sauce & tahini dressing

with cherry tomatoes and red peppers

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

roasted butternut squash, butter beans, sage and chilli

white wine cream sauce, capers, crispy enoki mushrooms

rainbow chard, harissa, labneh, chilli dressing & toasted seeds

with mash, red wine gravy

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with confit garlic

with smoked paprika salt

with balsamic glaze

with a sherry vinegar dressing

with roasted garlic mayo, chive oil & spring onion

with pickled walnut & herb pesto

spinach & truffle

with Marie rose sauce

with butternut squash & harissa mash, green beans & parsley oil

with creamed potato & Chasseur sauce

white wine cream sauce, capers, crispy enoki mushrooms

with long stem broccoli, sauce vierge & roasted new potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream

with choice of ice cream or custard

with toasted pumpkin seeds, pomegranate, chilli oil & grilled flat breads

with dill pickled cucumbers & soudough

with candied cranberries & grilled flatbreads

anchovies, gordal olives & pickled chilli

with roasted garlic mayo, chive oil & spring onion

with black cherry, soft herbs & toasted brioche

with endive & walnut salad & truffled honey dressing

spinach & truffle

pickled cucumber, salmon roe & sheep’s milk yoghurt

with Marie rose sauce

with pickled walnut & herb pesto

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy