
Pub
The Camel & Artichoke Menu — London
121 Lower Marsh, London SE1 7AE
- Rating
- 4.1 ★860 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionBurgers
This venue lists its dishes without prices.
Burgers4 dishes
- Masala Lamb Burger
Our premium spiced lamb mince patty with chilli mayo, onion-tomato raita, tomato chutney & cheese*. (All burgers are served with a portion of fries)
- Krispy Chicken Burger
Fried chicken (thigh) burger with lettuce, cheese & chilli mayo base*. (All burgers are served with a portion of fries)
- Sweet Pea And Halloumi Burger
Sweet green pea and potato patty with halloumi, dried chilli-garlic powder, handmade coleslaw, and tamarind dates chutney*. (Veg, make it vegan by removing halloumi & coleslaw). (All burgers are served with a portion of fries)
- Lentil & Sweet Potato Burger
Sweet potato & green lentil patty with coriander chutney, chilli garlic powder & onion tomato relish. (Vegan). (All burgers are served with a portion of fries)
Wednesday1 dish
- All Pints
50p off
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Small Bites5 dishes
- Schezwan Lollipops
Spicy sweet-n-sour reconstructed chicken wings inspired by indo-chinese flavours.
- Lamb Samosa
2 pieces of spicy lamb mince filling samosas
- Vegan Samosa
2 pieces of mildly spiced beetroot, peas and potato filling samosas. (Ve)
- Chicken65
Bite size chicken thighs marinated & deep fried coated with spices & curry leaves
- Aubergine Fritters
Aubergine discs coated with spiced chickpea batter (ve)
Specials3 dishes
- Catch Of The Day
Freshly battered haddock. Served with chunky chips, peas and tartare sauce.
- Vegan Dish: Thai Vegetable Curry
Served with rice
- Pasta Of The Day- Penne
Pasta with homemade beef chilli topped with cheese
Main Meals6 dishes
- Grilled Gammon Steak With Fried Eggs & Chips
- Sausage & Mash With Peas & Gravy
- Beer Battered Cod & Chips With Peas & Tartare Sauce
- Homemade Chilli Con Carne With Rice
- Homemade Beef Lasagne With Chips Or Garlic Bread
- Homemade Vegetable Lasagne With Chips Or Garlic Bread
(V)
The Camel & Artichoke: opening hours, photos and reviews →
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