Gordon's Wine Bar Menu & Prices — London

Sweet, medium, medium dry, special dry (17% abv)

Fresh red fruits, roses, mineral (light bodied, 12.5% abv)

Clementines, white peach, thyme (medium bodied, 12% abv) blend: guamaccia, guardavalle, montonico

Sweet, medium, medium dry, special dry (17% abv)

Fresh red fruits, roses, mineral (light bodied, 12.5% abv)

Strawberry, raspberry, peach, crisp citrus (light to medium bodied, 13.5% abv) blend: tempranillo, garnacha (v)

Elegant, red currant, citrus, floral (light bodied, 12.5% abv) blend: grenache, cinsault

Red and black fruit, rose petals, hints of vanilla (light bodied, 12% abv) blend: grenache, cinsault (o, v)

Raspberry, wild cherry, floral, mineral (light bodied, 11% abv)

Clementines, white peach, thyme (medium bodied, 12% abv) blend: guamaccia, guardavalle, montonico

Tangerine, peach, apricot, racy minerality (full bodied, 14.5% abv) blend: vermentino, moscato

Bergamot, lychee, passion fruit, cantaloupe melon (full bodied, 14% abv) (o)

(20% abv)

(20% abv)

(20% abv)

(13.5% abv)

(20% abv)

Jammy notes, candied apricot, fig (full bodied, 14% abv) blend: sémillon, sauvignon blanc, muscadelle

Peach, tropical fruits, honeysuckle (light bodied, 5% abv)

White peach and honey, silky texture, long crisp finish. (Full bodied, 11% abv)

Elegant, red currant, citrus, floral (light bodied, 12.5% abv) blend: grenache, cinsault

Pink grapefruit, citrus, sour cherry, subtle mineral (medium bodied, 12% abv) blend: xerel-lo, pinot noir, garnacha tinto (o)

Nectarine, pear, grapefruit, mineral. Blend: sauvignon blanc, sémillon (light bodied, 12% abv)

Grapefruit, sea breeze, exotic fruits (medium bodied, 13.5% abv)

Fresh, zesty, green apple, gooseberry (light bodied, 12.5% abv)

Grapefruit, green apple, crunchy melon (light bodied, 12.5% abv, o)

Lemon, green apple, melon, sea breeze (light bodied, 13% abv, o)

Grapefruit, white blossom, pear (medium bodied, 12.5% abv, v)

Green apple, white pepper, wet stones (light to medium bodied, 12.5% abv, o, v, s)

Citrus, pear, crispy minerality (medium bodied, 12.5% abv)

Delicate citrus, green pear, white peach, slightly aromatic (medium bodied, 13% abv)

Lemon sherbet, tropical fruits, refreshing. Blend: loureiro, trajadura, alvarinho (light to medium bodied, 12% abv)

Green lemon, passion fruit, floral (medium bodied, 13.5% abv)

Tangerine, apple, thyme (light to medium bodied, 12.5% abv)

Peach, mango, toasted hazelnuts (medium to full bodied, 13.5% abv)

Pear, nectarine, blossom, hint of biscuit (light to medium bodied, 12.5% abv)

Crisp green apple, pineapple, lychee, fresh cut grass (medium to full bodied, 13% abv)

Yellow apple, grapefruit, rose petal, white pepper, ginger (full bodied, 13% abv, v, s)

Passionfruit, grapefruit, mineral and salinity, fresh finish. Blend: sauvignon blanc, sémillon (medium bodied, 13.5% abv)

Orange peel, tropical, elegant oak notes (medium bodied, 13.5% abv)

White blossom, lime, pear, silky. Blend: viura, malvasia, garnacha blanca (medium bodied, 13% abv)

Pear, creamy texture, fruits, minerality (medium bodied, 12.5% abv, v)

Fruity, floral and mineral aromas, crisply fresh. Blend: viosinho, gouveio, arinto, códega de larinho, rabigato (light bodied, 13% abv)

Concentrated quince, lemon, cloves (light to medium bodied, 13.5% abv)

Fresh lime, grassy, mineral, elegant (light to medium bodied, 12% abv)

Preserved lemon, apricot, seashell (light to medium bodied, 12.5% abv)

Lemon, peach, butter cream (medium bodied, 13% abv)

Grapefruit, white flowers, racy minerality (medium bodied, 13% abv)

Peach, lychee, mango, orange blossom (medium to full bodied, 13% abv, off-dry)

White peach, fresh cut grass, spices (medium to full bodied, 13% abv)

Aromatic bouquet of lemon, orange blossom, apricot (medium to full bodied, 11% abv, off-dry, v)

Gooseberries, grassy, fresh, dry (medium to full bodied, 12.5% abv)

Confit peach, acacia, oyster shell (medium to full bodied, 12% abv)

Concentrated italian white peach, sorrento lemon (full bodied, 13% abv, v)

Bosc pear, orange blossom, chalky mineral (full bodied, 13% abv)

Cherry, cocoa, fruity, soft juicy tannins. Blend: merlot, cabernet sauvignon (medium to full bodied, 12.5% abv)

Raspberry, sour cherry, herbal. Blend: merlot, cabernet sauvignon (light bodied, 13.5% abv)

Raspberry, red cherry, hibiscus (light bodied, 13% abv)

Red cherry, cranberry, rose petals (light bodied, 12% abv)

Raspberry, red currant and fine tannins (medium to full bodied, 13.5% abv)

Red plums, raspberry, peony flowers, vanilla (light to medium bodied, 14% abv)

Cherry, redcurrant, blackberry (medium bodied, 12% abv)

Plum jam, dusty tannins, easy drinking. Blend: tempranillo, graciano (medium to full bodied, 14.5% abv)

Cassis, blackberry, pink roses (medium bodied, 13% abv)

Sweet black fruits, leather, dusty tannins. Blend: cabernet sauvignon, shiraz, viognier (medium bodied, 14% abv)

Racy plum, cherries, savoury herbs (medium bodied, 13.5% abv)

Cassis, blackcurrant, red cherry, cedar. Blend: cabernet sauvignon, merlot (medium to full bodied, 12.5% abv)

Ripe red fruit, black cherry and spices, liquorice. Blend: merlot, cabernet sauvignon, cabernet franc (full bodied, 14% abv)

Red cherry, lavender, subtle clove (medium to full bodied, 13.5% abv)

Floral, black plum, vanilla, gentle. Blend: tempranillo, graciano (medium to full bodied, 14.5% abv)

Fine red fruits with floral and spicy notes. Blend: grenache, syrah (medium to full bodied, 14.5% abv, o)

Prune fig, black pepper. Blend: grenache, syrah (full bodied, 14% abv)

Cassis, meaty, leather, elegant tannins. Blend: merlot, cabernet sauvignon (medium bodied, 13.5% abv)

Black and red cherries, black plum, oregano (medium to full bodied, 14% abv)

Wild berries and spices, well-integrated oak notes, very long finish. Blend: touriga nacional, syrah, field blend, touriga francesa, tinta roriz (light bodied, 13% abv)

Marasca cherry, dried flower, liquorice, cedar (light to medium bodied, 14% abv)

Red berries, blueberry jam, tobacco leaf, clove (full bodied, 14% abv, o)

Raspberry, dried plum, violet, warm spices (full bodied, 14% abv)

Plum, black cherry, black pepper, cloves, earthy (full bodied, 16% abv, o)

Cassis, black cherry, lavender, mediterranean herbs, cocoa powder (medium bodied, 14% abv)

Juicy cherry, raspberry, violet, hints of pepper (full bodied, 14.2% abv)

Wild berries, plum, violet and chocolate (full bodied, 15% abv)

Dark fruits, spices, earthy, silky tannins. Blend: cabernet sauvignon, merlot, cabernet franc (full bodied, 14% abv)

Floral, black plum, vanilla, gentle. Blend: merlot, cabernet sauvignon (full bodied, 13.5% abv)

Hints of violet, vanilla, liquorice, spicy final (full bodied, 14.5% abv)

(19.5% abv)

(19.5% abv)

(19.5% abv)

(20% abv)

(20% abv)

(20% abv)

(20% abv)

(19.5% abv)

(21% abv)

Catalunya, spain citrus, apple, pear (<0.5% abv)

Catalunya, spain white strawberry, blackcurrant, violet, fresh herbs (<0.5% abv)

Smooth & richly flavoured

Delicately flavoured with dill, juniper & cayenne pepper

From chalkstream®, delicately oak smoked and dried in a himalayan salt chamber

Traditional sausage from the alentejo region, made from iberian black pork, naturally cured and gently oak smoked

Spreadable, supremely spicy calabrian pork sausage*

From teruel, spain. 18 month, dry cured ham. Mouth-watering, finely sliced, served with picos de pan

Fresh, yet rich mozzarella with a soft, creamy centre

Handmade daily in our kitchen using the best quality sausage meat & free range eggs. Served cold

From chalkstream®, sustainably farmed on hampshire chalk streams, the fish is lean, firm and gently smoked. A fantastic alternative to farmed salmon. Served cold.

Made by our chefs to the secret gordon's recipe with the finest ingredients of pork shoulder & serrano ham

Whole topside british beef. Roasted, chilled & finely sliced. Delicious with horseradish

Houmous, marinated peppers, freshly made olive tapenade and carrot & shallot salad* (vg)

Chèvre, brie & duck pâté (for two)

Paio de lombo, chouriço de vinho, salpicão (2/3)

Cheddar, stilton, scotch egg & pork pie (for 2/3)

Please ask for today's meat selection (for two)

Taleggio, gorgonzola, coppa & olives (for two)

Queijo são jorge, são romão, paio de lombo (2/3)

Manchego, camembert, gorgonzola, feta stuffed peppers & charcuterie of the day (for 2/3)

Pork pie, serrano ham, duck pâté, roast beef & charcuterie of the day (for four)

(Vg)

(Vg)

Freshly made (vg)

Marinated in house (vg)

(Vg)

(Vg)

(Vg)

(Vg)

(Vg)

Sweet 17.5%

Medium 17.5% abv

Chilled 15% abv

Chilled 15% abv

Sweet 15% abv

Honeyed citrus, vanilla and floral (medium bodied, 11% abv)

Lemon, lime zest, nectarine, white blossom (light bodied, 11%abv)

Red cherry, strawberry, plum, fennel (light to medium, 12.5% abv)

Clementines, white peach, thyme (medium bodied, 12% abv) blend: guarnaccia, guardavalle, montonico