The Broadcaster White City Menu & Prices — London

Triple cooked chips, crushed peas, house tartare

Parmesan crisp (v*)

Parsnip mash, port jus

Squash, hens egg, fennel, honey mustard (*)

Mustard hollandaise

Smoked cheddar, roasted onions, burger sauce, skin on fries (v*)

(Pb)

Truffle aioli, winchester cheese (v)

Bacon & chestnuts

Chilli & almonds (pb)

(Pb)

Inspired by burberry goddess sapling vodka, fair passionfruit, pineapple, lime and vanilla

Inspired by burberry hero bourbon, peated scotch, plum wine, spiced liqueur

Whipped truffle butter (v)

Trompettes, truffle honey & walnuts (v*)

House brown sauce

Citrus aioli

Red leicester, bloody mary ketchup, skin on fries

Kohlrabi, winter squash & courgettes

Skin on fries, peppercorn or bearnaise

Triple cooked chips, peppercorn or bearnaise (for 2)

All served with heritage carrots, buttered cabbage, roast potatoes, yorkshire pudding & gravy

All served with heritage carrots, buttered cabbage, roast potatoes, yorkshire pudding & gravy

Portobello jus (vegetarian). All served with heritage carrots, buttered cabbage, roast potatoes, yorkshire pudding & gravy

Lamb & mint croquettes, mint sauce. All served with heritage carrots, buttered cabbage, roast potatoes, yorkshire pudding & gravy

Inspired by burberry her everleaf marine, blueberry, mint, lime, soda

Everleaf marine, elderflower, lime, cucumber

Pentire coastal spritz, lychee, hibiscus, blood orange

Crossip smoke, pineapple, cinnamon, pear

Italy 5.1%

England 4%

England 4%

England 6%

Ireland 4.2%

England 4.5%

England 4.4%

England 4.5%

England 4.8%

England 4%

France 3%

England 0.5%

Italy 0%

France 0%

Choose any three of our tacos

Pickled beets, horseradish cream, soda bread

Chilli sauce, lime (gf)

Pumpkin seeds, chilli (pb)

Worcestershire ketchup

Braised root vegetable barley, chicken jus

Fondant potato, parsnip crisps, parsley sauce

Kale, shallots, spring onion creamed potatoes, red wine sauce

Crushed peas, house tartare

Roasted shallot, red wine gravy

Roast tomato, skin on fries (gf)

Slaw, smoked cheddar, spicy mayo, skin on fries (pb)

House pickles, smoked cheddar, lettuce, caper & shallot relish, skin on fries

Kale, mixed seeds, pickled red cabbage, hazelnut dressing (gf, pb)

Sourdough croutons, cos, smoked bacon, buttermilk dressing

This light sparkling sake is bottle fermented to create natural carbonation. It offers satisfying notes of lychee, citrus fruits, peach and melon with a refreshing zesty finish.

Gentle and delicate aromas of flowers and pear, this sake has transparency and a refined texture like smooth powder snow, with a crisp finish.

Made with traditional kimoto method, this sake portrays pleasant acidity balanced with layers of umami, rich and complex flavours of toasted cereal, ripe banana and cashew nuts.

Elegant, aromatic daiginjo sake with juicy pear, honeydew melon and white lily, it has incredible smooth and velvety texture followed with subtle sweet spice finish.

Sapling vodka, tomato juice, house spice mix

Prosecco, orange juice

Sapling gin, orange liqueur, marmalade, lemon

A new kind of dining experience: food and music by candlelight in our dining room overlooking the iconic television centre. Held monthly and launching valentine's day with a special menu set to a soundtrack from live jazz.