Indi-go Rasoi Westfield White City Menu & Prices — London

Crispy spiced potato and vegetable samosas, drizzled with yoghurt, tamarind and green chutney. (V)

Mumbai's popular cold chaat, pani puri, stuffed with spiced potatoes, chickpeas and tamarind, served with infused water. (Ve)

Crispy fried potato and green pea cakes, drizzled with coriander, yoghurt, tamarind and green chutney, topped with crunchy savoury crisps. (V)

Mildly spiced chickpeas, mixed with yoghurt, tamarind, green chutney and wheat crisps. (V)

Bombay spiced vegetables, served with pav bread. (Ve)

North indian special chola chickpea curry, served with deep fried leavened bread. (V)

Four steamed dumplings stuffed with spiced chicken or vegetables, served in a roasted garlic and tomato broth.

A popular south indian rice crepe filled with spiced potatoes, served with coconut chutney and sambar. (Ve)

Tender chicken morsels, marinated overnight and slow-cooked in the tandoor. (Fresh from the grill, served with house kachumber salad and fresh mint yoghurt chutney)

Delicately marinated chicken tikka with cream cheese, ginger, fresh coriander, aromatic mace and cardamom. (Fresh from the grill, served with house kachumber salad and fresh mint yoghurt chutney)

Truly 'king' as charred seekh kebab sings its glory with its marriage in our unique spice blend of heat. (Fresh from the grill, served with house kachumber salad and fresh mint yoghurt chutney)

Indian cottage cheese, marinated in smoked garlic, chillies and creamy yoghurt. (All served with a choice of naan or rice, house kachumber salad and fresh mint yoghurt chutney, v)

Boneless chicken morsels, marinated in aromatic tandoori spices, grilled with onions and peppers and finished with a dust of fenugreek. (All served with a choice of naan or rice, house kachumber salad and fresh mint yoghurt chutney)

Half chicken, marinated overnight in our special blend of sauces, then grilled to juicy perfection. (All served with a choice of naan or rice, house kachumber salad and fresh mint yoghurt chutney)

Barbecued lamb chops, marinated overnight in our house blend of garam masala. (All served with a choice of naan or rice, house kachumber salad and fresh mint yoghurt chutney)

A tandoori feast, featuring a flavourful combination of chicken tikka, paneer tikka, lamb seekh kebab and succulent lamb chops. (All served with a choice of naan or rice, house kachumber salad and fresh mint yoghurt chutney)

A perfect harmony of fragrant basmati rice and rich korma, layered with crispy fried onions, fresh mint and served with raita.

A perfect harmony of fragrant basmati rice and rich korma, layered with crispy fried onions, fresh mint and served with raita.

A perfect harmony of fragrant basmati rice and rich korma, layered with crispy fried onions, fresh mint and served with raita.

Choice of plain or masala fries.

Choice of regular soft drink.

Still or sparkling.

(V)

Mild and creamy curry

Medium spicy lamb

Medium spicy chicken

Paneer with fresh fenugreek leaves (v)

Medium spicy soup style curry (v)

Sweet and creamy chicken

Spicy curry: choose from chicken, lamb, prawn or veg.

Mild and creamy paneer curry (v)

2 slices per portion

Plain or with butter

Mild grilled chicken

Half, whole

(V)

(V)

(V)

(V)

(V)

(V)

Black/white

Coke, coke zero, diet-coke, sprite or fanta

Apple or orange

Choose from mango, sweet or salted

The nation's favourite indian snack. Fried crispy onion served fresh mint yogurt chutney. (V)

Spiced aloo matar samosa doused with mild sweet yogurt, tamarind and fresh mint chutney. (V)

Mumbai's popular cold chatt puri stuffed with spiced potatoes, chickpeas & tamarind. Served with infused water (v)

Vegetarian hash brown made of spiced aloo with peas and curry spices served warm with tamarind, coriander-mint sauce and yogurt. (V)

Crisp fried dough wafers topped with spicy potatoes, chickpeas, chutneys, chaat masala and crispy sev. (V)

Hot toasted buttered bun served with mashed vegetables. (V)

Famous plate of punjab spiced chickpeas with fried puri bread (v)

Popular north indian plate. Steamed parcels stuffed with spiced chicken or veg. Served with roasted garlic and chilli tomato sauce. (V)

Grounded lamb mixed with fresh green chillies, root ginger, garlic, chopped fresh coriander, red onions, red & green peppers served with fresh mint yogurt chutney.

Moghul influenced. Creamy chicken breast cooked with tomato sauce, almonds & cashews and cream. Served with salad and choice of naan or rice. (N)

Boneless chicken slow cooked with grounded spices, herbs, fresh curry leaves and ginger. Served with salad and choice of rice or naan.

Kashmiri lamb slow cooked with fresh herbs and rounded spices, garlic and ginger. Served with salad and choice of naan or rice.

Aubergine & potatoes cooked in tomato with cumin and grounded masala and herbs. Served with salad and choice of naan or rice. (V)

Yellow lentils slow cooked in turmeric and topped with burnt ginger, garlic, crushed kashmiri chillies sprinkled and fresh coriander. Served with salad and choice of naan or rice. (V)

Most popular south indian crepe made from lentil and rice flour. Served with dall sambar and coconut chutney (v, vegan)

(V)

(V)

3 pieces with salad & chutneys (v)

Chickpeas and wheat bread puri (v)

Spicy chilli, plain (v)

Famous moghul aromatic basmati rice cooked with mixed grounded spices layered with tender chicken, tender lamb, mix vegetables or prawns. Served with raita sauce. (Chicken, lamb, prawns or veg)