
Pub
Lore of the Land Menu & Prices — London
4 Conway St, London W1T 6BB
- Rating
- 4.6 ★1,563 reviews
- Price
- £20–80per person
- Open now
- Closed
Menu
Menu sectionPrivate Cellar - Red
Private Cellar - Red15 dishes
- 'Et La Banniere' Crozes-Hermitage 2023, Matthieu Barret, Northern Rhone, France£122.00
Syrah
- Chianti Classico 2022, Fontodi, Tuscany, Italy£129.00
Sangiovese
- Rock'n'Rolla Pinot Noir 2023, Shannon Vineyards, Elgin, South Africa£130.00
Pinot Noir
- Givry Rouge 1er Cru 'Clos Charle' 2023, Domaine Desvignes, Burgundy, France£133.00
Pinot Noir
- 'Entity' Barossa Shiraz 2022, John Duval, South Australia£137.00
Shiraz
- Chateau Le Crock 2017, Saint-Estephe, Bordeaux, France£142.00
Cabernet Sauvignon, Merlot & Cabernet Franc blend
- 'Les Plantes' De Durfort-Vivens 2019, Château Durfort-Vivens, Margaux, Bourdeaux, France£151.00
Cabernet Sauvignon & Merlot blend
- Paso Robles Mourvedre 2019, Tablas Creek, California, USA£157.00
Mourvedre
- Chateau Molin Riche 2017, Saint-Julien, Bordeaux, France£160.00
Cabernet Sauvignon, Merlot & Petit Verdot blend
- Barolo 2020, Massolini, Piemonte, Italy£165.00
Nebbiolo
- Chateau Capet-Guillier 2020, Saint-Emilion Grand Cru, Bordeaux, France£177.00
(o)
- 'Vigna Garzon' Amarone Della Valpolicella 2018, Pieropan, Veneto, Italy£186.00
Corvina, Corvinone & Rondinella blend (o)
- Catena Zapata Argentino Malbec 2022, Angelica & Nicasia Vineyards, Mendoza, Argentina£212.00
Malbec
- Catena Zapata Birth Of Cabernet 2021, Agrelo & Paraje El Cepillo Vineyards, Mendoza, Argentina£212.00
Cabernet Sauvignon
- Château L'Eglise-Clinet 2007, Pomerol, Bordeaux, France£434.00
Merlot, Cabernet Franc
Dessert Wine9 dishes
- Sauternes 2022, Chateau Laville, Bordeaux, France 75cl£155.00
Sémillon, Sauvignon Blanc & Muscadelle blend
- 'Kabir' Moscato Di Panttelleria, Donnafugata, Sicily, Italy 75cl£112.00
Zibibbo (Muscat of Alexandria)
- Tokaj 'Mylitta' Noble Late Harvest 2022, Dagobo, Tokaj, Hungary 37.5cl£87.00
Furmint, Hárslevelű & Muscat Blanc à Petits Grains blend
- Pedro Ximenez 'El Candado' NV, Valdespino, Classic Collection, Andulcia, Spain 75cl£95.00
Pedro Ximenez
- Vin Santo Del Chianti Rufina 2015, Selvapiana, Tuscany, Italy 50cl£132.00
Trebbiano Toscano & Malvasia del Chianti blend
- Dona Antonia NV 10-Year-Old Tawny Port NV, Ferreira, Douro, Portugal 75cl£94.00
Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca & Tinto Cão
- Pedro Ximenez 'Noe' 30-Year-Old VORS, Golzalez Byass, Jerez, Spain 37.5cl£103.00
Pedro Ximenez
- 'Quinta Do Seixo' Port 2013, Sandeman, Douro, Portugal 75cl£115.00
Touriga Nacional, Touriga Franca, Sousão & Tinta Roriz (Tempranillo) blend
- Justino's Malvasia 10-Year-Old NV, Madeira, Portugal 75cl£159.00
Malvasia
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Kitchen Snacks10 dishes
- Selection Of Bread With Garlic Butter£6.50
(v) Please Ask Server For Vegan And Gluten Free Option
- Pork Sausage Roll£5.00
- Maldon Rock Oyster, Yuzu Gel, Pickled Green Chillis, Chive Oil£6.00
(gf) 3 for £14 6 for £22
- Creedy Carver Duck Scotch Egg Served With Homemade Hoisin Sauce£8.00
- Crispy Pink Fir Potatoes, Truffle Mayonnaise£8.50
(vg, gf)
- Whipped Cod's Roe, Homemade Potato Crisps, Chives£8.00
(gf)
- Loaded Chickpea Panisse Fries, English Mustard Mayonnaise, Grated Cheese, Rosemary£7.00
(gf)
- Spicy Italian Pork Sausage, With Home Made Kimchi, Sesame & Miso Mayonnaise£11.00
(gf)
- Lore Doughnut, Salted Caramel, Fresh Cream, Caramelised White Chocolate£7.00
(v)
- British Cheese Selection, Fennel Seed And Black Onion Seed Crackers, Red Onion Chutney, Celery£12.00
(v, n) Please Ask Serve For Selection.
Dessert8 dishes
- Lore Doughnut, Salted Caramel, Fresh Cream, Baked White Chocolate£7.00
(v)
- Rhubarb And Earl Grey Chocolate Cremaux Millefeuille£10.00
(v)
- Pistachio And Gooseberry Eton Mess, Meringue£10.00
(v, gf, n)
- Orange Drizzle Cake, Orange Curd, Rosemary Sorbet£9.00
(v)
- Chilled Coconut Rice Pudding, Pineapple Compote, Lime£9.00
(vg, gf, df)
- British Cheese Selection, Fennel And Black Onion Seeds Crackers, Red Onion Chutney, Celery£12.00
(vg, n)
- British Cheese Board£5.00
(gfo) Plum Chutney, Homemade Crackers, Pickled Apple, Grape Seed Must Mustard - (£5 Supplement).
- Cinnamon Pannacotta, Pickled Granny Apple, Gingerbread£9.00
Bar Snacks4 dishes
- Crisps£2.50
(please ask for selection)
- Mixed Olives£5.50
- Mixed Nuts£3.50
Almonds, cashews and Peanuts
- Pretzel Bites£2.50
Jalapenos or Honey Mustard
Rosé4 dishes
- Bodegas Castaño 2024, Murcia, Spain£38.00
Monastrell
- 'Love By Leoube' Organic 2024, Chateau De Leoube, Côtes De Provence, France£59.00
Cinsault, Grenache & Mourvèdre blend (o, b)
- 'Villa Estrelle' 2024, Chateau Du Rouet, Côtes De Provence, France£62.00
Grenache, Tibouren & Cinsault blend (o, b)
- Bedoba Orange Wine 2022, Kakheti, Georgia£69.00
Rkatsiteli & Kisi blend
Red26 dishes
- Ponte Pietra Red 2024, Veneto, Italy£38.00
Merlot & Corvina blend
- `Saverio Faro` Nero D'Avola 2025, Progetti Agricoli, Sicily, Italy£41.00
- 'Al-Muvedre' Monastrell 2023, Alicante, Spain£50.00
Monastrell
- Esteva Douro 2023, Casa Ferreirinha, Portugal£47.00
Tinta Roriz (Tempranillo), Touriga Franca, Touriga Nacional & Tinta Barroca blend
- Dominique Morel Chiroubles 2023, Haut-Beaujolais, France£54.00
Gamay
- Catena Appellation Cabernet Franc 2024, El Cepillo Vineyard, San Carlos, Argentina£64.00
Cabernet Franc
- 'La Brava' Malbec 2023, Bodega Colome 'Lote Especial', Salta, Argentina,£63.00
Malbec
- Bedoba Saperavi 2022, Kakheti, Georgia£66.00
Saperavi (o)
- Chateau Patache D'Aux 2017, Medoc, Cab. Sauvignon,£77.00
Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot blend
- 'Copper Pot' Pinot Noir 2023, Thorne & Daughters, Western Cape, South Africa£85.00
Pinot Noit
- Chianti Rufina 2023, Selvapiana, Tuscany, Italy£70.00
Sangiovese
- Samur-Champigny 2023, Domaine Des Sables Verts, Loire, France£79.00
Cabernet Franc
- Rioja Gran Reserva 2017, Bodegas LAN, Rioja, Spain£91.00
Tempranillo, Graciano & Mazuelo (Carignan) blend
- Palazzo Della Torre 2022, Allegrini, Veneto, Italy£81.00
Corvina Veronese, Corvinone & Rondinella
- Morgon 2024 'Côtes Du Py', Jean-Marc Burgaud, Beaujolais, France£83.00
Gammay
- Chateau De Vaudieu Chateauneuf Du Pape 2023, Rhone Valley, France£97.00
Grenache, Syrah, Mourvèdre & some other grapes in very small percentage
- 'Lalama' Red Ribeira Sacra 2021, Dominio Do Bibei, Galicia, Spain£92.00
Mencía, Brancellao, Mouratón, Sousón & Garnacha Tintorera blend
- 'Wanderer's Heart' Cape Red Blend 2021, Thorne & Daughters, Western Cape, South Africa£92.00
Grenache, Syrah & Mourvèdre blend
- 'Trott Vineyard' Blewitt Springs Grenache 2022, Willunga 100, South Australia£93.00
Grenache
- Chateau Tour De Capet 2020, Saint-Emilion Grand Cru, Bordeaux, France£101.00
Merlot, Cabernet Franc & Cabernet Sauvignon blend
- Truchard Cabernet Sauvignon 2021, Napa Valley, California, USA£99.00
Cabernet Sauvignon
- 2021 Truchard Cabernet Sauvignon, Napa Valley, USA£99.00
14%
- 2017 LAN Rioja Gran Reserva, Rioja, Spain£91.00
14%
- 2023 Copper Pot Pinot Noir, Thorne & Daughters, Western Cape, South Africa£85.00
13.5%
- 2023 Closerie De Vaudieu Châteauneuf-Du-Pape, Southern Rhone, France£97.00
14%
- 2017 Château Patache D'Aux Cru Bourgeois, Médoc, Bordeaux, France£77.00
13.5%
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Mains16 dishes
- Crispy Sweet Potato Gnocchi, Spiced Carrot Puree, Walnut Pesto, Pickled Radicchio, Sage£23.00
(v, gfo, n, df)
- Wild Garlic & Buckwheat Risotto, Asparagus, Crispy Hen's Egg, Pickled Shallots, Rose Harissa£23.00
(v, vgo, gf, df)
- Grilled Monkfish, Peas, Mint & Fennel Fricassee, Crispy Ham & Parsley, Pickled Celery, Wild Garlic£36.00
(gf, df)
- Miso-Poached Hake, Warm New Potato & Spring Onion Salad, Smoked Almonds, Venison XO, Pickled Mooli£32.00
(gf)
- Grilled Pork Loin, Smoky Hispi Cabbage, Apple Jam, Sage & Mustard-Herb Vinaigrette [Gf] [Df]£32.00
(gf, df)
- Braised Lamb, Mashed Potato, Minted Peas, Anchovy & Herb Salsa, Black Garlic Ketchup, Pickled Shallots£35.00
(gf, df)
- 28-Day Aged 10oz Sirloin£10.00
(gf, df) Crispy Shallots, Seasonal Salad, Beef Jus [Supplement of £10].
- Grilled Pork Loin, Smoky Hispi Cabbage, Apple Jam, Sage & Mustard-Herb Vinaigrette£32.00
(gf, df)
- Lemon And Thyme Marinated Poussin Chicken, Grilled Baby Gem, Rose Harissa£30.00
(gf, df)
- Crispy Sweet Potato Gnocchi, Spiced Carrot Puree, Walnut Pesto, Pickled Carrots, Sage£25.00
(vgo, gf, n, df)
- Roast Rare Breed Pork Belly, Apple And Cider Jam£32.00
- Slow Cooked Leg Of Lamb & Braised Lamb Shoulder, Mint Sauce, Red Currant Jelly£33.00
- Dry Aged Rump Cap Of Beef & Braised Cheek, Horseradish Crème Fraiche£33.00
- Honey & Mustard Glazed Slow Roasted Poussin Chicken£30.00
- Combo Meats£33.00
Selection Of Two From Beef, Lamb & Pork . Served With Garlic & Herbs Roast Potatoes, Glazed Carrots With Toasted Mixed Seeds, Minted Peas, Caramelised Onion & Sage Stuffing, Yorkshire Pudding, Roasting Juices. All Our Roast Can Be Gluten Free On Request
- Family Style Sunday Roast£33.00
(gfo) A Selection Of All Meats - Only available for 4 people or more and depending on availability. Served With Garlic & Herbs Roast Potatoes, Glazed Carrots With Toasted Mixed Seeds, Minted Peas, Caramelised Onion & Sage Stuffing, Yorkshire Pudding, Roasting Juices. All Our Roast Can Be Gluten Free On Request
Top Up With7 dishes
- Chimichurri£3.00
(vg, gf, df)
- Tahini & Citrus Steak Sauce£4.00
(v, gf)
- Peppercorn Sauce£4.00
(vg)
- Marmite Hollandaise£4.00
- Bone Marrow For Two£4.00
(gf, df)
- Caramalised Onion & Sage Stuffing£2.00
(v)
- Grilled Cauliflower Cheese, Hazelnut Gremolata, Bechamel£10.00
(gf, n)
Sparkling7 dishes
- Cremant D'Alsace Brut NV, Henri Ehrhart, Alsace, France£51.00
Pinot Blanc, Auxerrois, small portions of Chardonnay and Pinot Noir blend
- Blanc De Blancs 2023 Raventos I Blanc, Catuluna, Spain£69.00
Xarel· lo, Macabeo (Macabeu), Parellada & Malvasia de Sitges blend
- Nyetimber Classic Cuvee Multi Vintage NV, West Sussex, England£97.00
Chardonnay, P. Noir & Meunier blend
- Devaux Grand Reserve Brut NV, Champagne, France£96.00
Chardonnay & Pinot Noir blend
- Devaux 'Coeur Des Bar' Rose NV, Champagne, France£129.00
Pinot Noir & Chardonnay Blend
- Nyetimber Rose Multi Vintage NV, West Sussex, England£131.00
Chardonnay, Pinot Noir, Pinot Meunier
- Charles Heidsieck Brut Reserve NV, Champagne, France£151.00
Pinot Noir, Chardonnay, Pinot Meunier
Private Cellar - White10 dishes
- Saint-Joseph Blanc 2022, Maison Les Alexandrins, Northern Rhone, France£113.00
Marsanne
- Bourgogne Blanc 2020, Domaine De Montille, Burgundy, France£123.00
Chardonnay
- Montagny 1er Cru 2023, Domaine Jean-Marc Boillot, Burgundy, France£137.00
Chardonnay
- Pouilly-Fuse 'Vieilles Vignes' 2022, Domaine Corsin, Burgundy, France£138.00
Chardonnay
- Dao Branco Especial NV, Quinta Dos Carvalhais, Dao, Portugal£150.00
Special blend of Encruzado, Gouveio & Malvasia Fina (old and new vintages)
- Chateauneuf-Du-Pape Blanc 2022, Chateau De Vaudieu, Southern Rhone, France£156.00
Grenache Blanc, Roussanne & Clairette blend
- Domaine Daniel-Etienne Defaix Chablis 1er Cru 'Vaillons' 2012, Burgundy, France£181.00
Chardonnay
- Catena Zapata White Stones 2021, Adrianna Vineyard, Mendoza, Argentina£217.00
Chardonnay
- Chassagne-Montrachet 'Les Chaumes' 2022, Maison Caroline Lestime, Burgundy, France£249.00
Chardonnay
- Puligny-Montrachet 2022, Domaine De Montille, Burgundy, France£284.00
Chardonnay
Steak Mains5 dishes
- Flat Iron£14.00
Price per 100g
- Bavette£11.00
Price per 100g
- Sirloin£18.00
Price per 100g
- Rib Eye£19.00
Price per 100g
- Chateaubriand£18.00
Price per 100g
Gin & Tonics11 dishes
- Hendrick's & Mediterranean Tonic£9.40
Served with Cucumber and Juniper berries.
- Whitley Neill Grapefruit & Mediterranean Tonic£9.50
Served with Dehydrated Grapefruit Slice and Juniper berries.
- No. 3 London Dry & Fever-Tree Indian Tonic£10.00
Served with Dehydrated Grapefruit & Rosemary
- Plymouth Gin & Fever-Tree Indian Tonic£9.00
Served with Dehydrated Orange slice & Rosemary.
- Roku & Fevertree Indian Tonic£9.30
Served with Dehydrated Lemon & Ginger
- The Botanist & Fever-Tree Indian Tonic£9.60
Served with Mint & Dehydrated Lemon.
- Whitley Neill Raspberry & Lemonade£9.50
Served with Dehydrated Lemon & Juniper berries.
- Whitley Neill Rhubarb Ginger & Fever-Tree Indian Tonic£9.50
Served with Dehydrated Grapefruit & Ginger
- Whitley Neill Connoisseur Cut & Fever-Tree Indian Tonic£9.60
Served with Lime & Juniper berries.
- Whitley Neill Blood Orange & Fever-Tree Mediterranean£9.50
Served with Orange & Juniper berries
- The Lakes Classic & Fever-Tree Indian Tonic£9.80
Served With Lemon & Juniper Berries
Seasonal Spritzers9 dishes
- Stiegel Grapefruit Spritz£16.00
Stiegel Grapefruit Radler, Languore Spumante, Giffard Pamplermousse, Lemon Juice
- Blackcurrant Spritz (Signature)£16.00
Whitley Neil Distiller's Cut Gin, Lemon Juice, Sugar Syrup, Creme de Cassis Liqueur, Spumante
- Fitzrovia Gardens (Signature)£16.00
Whitley Neill Distiller's Cut Gin, Languore Spumante, Rhubarb Liqueur, Elderflower Cordial, Lime Juice, Mint, Cucumber, Soda
- Orange Fiesta (Signature)£16.00
Tequila, Red Vermouth, Aperol, Fever-Tree Indian Tonic
- Cassis Spritz£16.00
Whitley Neil Distiller's Cut Gin, Lemon Juice, Sugar Syrup, Creme de Cassis Liqueur, Lemonade
- Campari Spritz£15.00
Campari, Languore Spumante, Soda
- Limoncello Spritz£15.00
Limoncello, Languore Spumante, Soda
- Aperol Spritz£15.00
Aperol, Languore Spumante, Soda
- Hugo Spritz£15.00
Elderflower Liquor, Languore Spumante, Soda
Arrival Sharing Bites2 dishes
- Beef Fat Popcorn£2.00
(gf, df)
- Olives£5.50
(vg, gf)
Mocktails & Non-Alcoholic Drinks11 dishes
- Virgin Mary£8.00
Sunpride Tomato Juice, Worcestershire Sauce, Tabasco, Horseradish, Lemon & Celery Salt
- Virgin Paloma£9.50
Almave Ambar, Grapefruit Soda, Lime Juice Dehydrated Grapefruit
- Crodino£8.50
Non-Alcoholic Aperitivo
- Bitburger Zero£4.90
0% German Beer
- Asahi Zero£4.95
0% Lager
- Single Seedlip Gin & Fever-Tree Mediterranean Tonic£9.50
Served With Rosemary And Dehydrated Grapefruit
- Jukes No.1 Sparkling White£9.50
Organic Apple Cider Vinegar Based 0% Wine
- Jukes No.6 Sparkling Red£9.50
Organic Apple Cider Vinegar Based 0% Wine
- Fever-Tree Sparkling Elderflower (27.5cl)£5.50
A Crisp Elderflower Drink With A Smooth Floral Flavour
- Fever-Tree Sparkling Raspberry Lemonade (27.5cl)£5.50
Lightly Sparkling, Crisp Lemonade With Subtle Rose & Raspberry Notes
- Fever-Tree Sparkling Sicilian Lemonade (27.5cl)£5.50
A Crisp, Zesty Sicilian Lemonade With A Bright, Refreshing Citrus Flavour
To Start21 dishes
- Selection Of Bread With Garlic Butter£6.50
(v, vgo, gfo)
- Maldon Rock Oyster, Yuzu Gel Pickled Green Chillies, Chives Oil£6.00
(gf, df)
- Farro And Freekeh Salad, Lovage And Green Chilli Pesto, Pickled Fennel, Grapefruit, Marjoram£11.00
(vg, df)
- Whipped Cod's Roe, Homemade Potato Crisps, Chives£8.00
(gf, df)
- Pastrami Cured Chalk Stream Trout, Kohlrabi & Fennel Slaw, Lemon, Dill£11.00
(gf, df)
- House-Smoked Ricotta, Honey, Juniper & Rosemary–Marinated Golden Beetroot, Pomegranate£11.00
(v, gf)
- Spiced Aubergine On Toast, Mint Yoghurt, Salty Fingers, Crispy Garam Masala Chickpeas£11.00
(v, gfo)
- Cod Collar Tempura, Smoked Tartare Sauce, Grilled Lemon£12.00
(gf, df)
- Venison Tartare, Wild Garlic Chimichurri, Pickled Radish, Crispy Potatoes£12.00
(gf, df)
- Spicy Italian Pork Sausage, Homemade Kimchi, Sesame And Miso Mayonnaise£11.00
(gf, df)
- Breaded Beef Rib, Truffle Mayonnaise, Pickled Shimeji Mushrooms, Chives£12.00
(df)
- Mixed Olives£5.50
(vg, gf)
- Beef Fat Popcorn, Smoked Paprika£2.00
(gf, df)
- Maldon Rock Oyster, Yuzu Gel, Pickled Green Chillis, Chive Oil£22.00
(gf, df) 3 for
- Pastrami Cured Chalk Stream Trout, Kohlrabi And Fennel Slaw, Lemon, Coriander, Dill£11.00
(gf, df)
- Wiltshire Venison Tartare, Jerusalem Artichokes, Pickled Radicchio, Chervil£12.00
(gf, df)
- Beef Fat Popcorn, Paprika£2.00
(gf, df)
- Selection Of Bread With Wild Garlic Butter£6.50
(v, vgo, gfo)
- Creedy Carver Duck Scotch Egg, Hoisin Sauce£8.00
(df)
- Pastrami Cured Chalk Stream Trout, Kohlrabi & Fennel Slaw, Lemon, Coriander, Dill£11.00
(gf, df)
- Breaded Beef Rib, Mushroom Ketchup, Parsley, Shimeji Mushrooms£12.00
(df)
Seasonal & Classic Cocktails8 dishes
- Rosemaund Old Fashioned (Bartenders Choice)£20.00
Rosemaund 10 Year Single Malt, Angostura Bitters, Orange Bitters, Sugar
- The Dirty Pomegranate (Bartenders Choice)£16.50
Chilli Infused Olmeca Silver Tequila, Pomegranate Syrup, Lime Juice House Made Dill Pickle Brine
- Smoking Barrel£16.00
Jim Beam Bourbon, Ardbeg 10yo, Amaretto, Maraschino Cherry
- Chilli Pomegranate Margarita£16.00
Infused Olmeca Silver Tequila, Pomegranate Syrup, Lime Juice
- Tropical Daiquiri£16.00
Ron Calados White Rum, Coconut Rum, Apricot Liqueur, Mango Puree, Lime Juice
- Pink Grapefruit Sour£15.00
J.J Whitley Vodka, Giffard Pamplemousse, Pampelle Liquor, Lime Juice, Foamer
- Hazelnut Espresso Martini£16.00
J.J. Whitley Vodka, Creme de Cacao White Liqueur, Hezelnut Syrup, Chocolate Bitters, Double Espresso, Chocolate Powder
- Fever & Fauna£16.50
Whitley Neil Distiller's Cut Gin, Giffard Violet Liqueur, Lemon Juice, Raspberry Liqueur, Fever-Tree Mediterranean Tonic
Draught Beer & Cider16 dishes
- Lore Of The Land Lager£3.70
A Refreshingly Crisp Pilsner, Full of Flavour 4.2%
- Pilsner£3.70
4.2%
- Lore Of The Land Pale Ale£3.70
Notes of Lemon Zest And Grapefruit With A Slight Bitter-Sweet Finish And Touch Of Spices 3.4%
- Pale Ale£3.70
3.4%
- The Ansbacher - Ansbach & Hobday [GF]£3.80
Clean, Crisp And Refreshing, With A Delicate Aroma Of Traditional & Contemporary Hops. 5%
- Lager [GF]£3.80
5%
- Stiegl Grapefruit£3.75
Real Grapefruit Juice, Refreshing Radler, Natural Cloudiness. A Pleasant Tangy Taste. A wonderful Thirst Quencher 2%
- Radler£3.75
2%
- London Black - Anspach & Hobday£3.90
Creamy And Smooth Mouthfeel Balanced Perfectly Wth Subtle Roasted Coffee and Chocolate Notes 4.4%
- Nitro London Porter£3.90
4.4%
- Sierra Nevada£4.20
Bright Floral And Citrus Notes, Elegantly Balanced By a Punchy, Refreshing Hoppy Finish 4.2%
- IPA£4.20
4.2%
- Paulaner Lager£4.05
Classic German Style Lager, Clean and Crisp 4.9%
- Helles£4.05
4.9%
- Pulpt Flare£3.75
A Medium Dry, Easy Sipping Cider With Crisp Tannic Notes And A Light Finish 4.6%
- Cider£3.75
4.6%
Cask Ales4 dishes
- Ordinary Bitter - Anspach & Hobday£3.25
Smooth Mouthfeel, Balanced Perfectly With Subtle Malty And Biscuity Notes, And A Touch Of Tangerine.
- Cask Session IPA£3.25
3.7%
- Guy-PA£3.50
Full Flavoured and Complexed Golden Beer With A Tantalising Balance of Citrus and Malt Flavours 6%
- Cask IPA£3.50
6%
Individual Sharing Bites1 dish
- Maldon Rock Oyster£5.00
(gf, df) Pickled Apple, Dill Oil, Horseradish [Supplement of £5].
White15 dishes
- Ponte Pietra 2025, Veneto, Italy£38.00
Trebbiano-Garganega blend
- `Saverio Faro`Grillo 2025, Progetti Agricoli, Sicily, Italy£40.00
Grillo
- 16 Stops Chardonnay 2024, Riverland, Murray River, South Australia£47.00
Chardonnay (n)
- Picpoul De Pinet 2024, Baron De Bradassiere, France,£51.00
Picpoul (n)
- Vinho Verde Loureiro/Alvarinho 2024, Portugal£49.00
Loureiro & Alvarinho blend
- Framingham 2024, Marlborough, New Zealand£59.00
Sauvignon Blanc
- Adelaide Hills 'Aramatico' 2023, Protero, South Australia£73.00
Gewurztraminer, Riesling & Sauvignon Blanc Blend
- Hemel-En-Aarde Chardonnay 2023, Restless River, Cape South Coast, South Africa£98.00
Chardonnay
- Riesling Reserve 2024, Cave De Hunawihr, Alsace, France£56.00
Riesling
- Soave Classico 2024, Pieropan, Veneto, Italy£62.00
Garganega
- Kloof Street Chenin Blanc 2024, Swartland, South Africa£67.00
Chenin Blanc
- Malagousia 2024, Kanakaris Estate, Aigialeia, Greece£76.00
Malagousia
- Sancerre 2024, Domaine Des Brosses, Loire, France£85.00
Sauvignon Blanc
- Pouilly Fumé L'Heritage 2024, Loire Valley, France£92.00
Sauvignon Blanc
- Domaine Passy 'Le Clou' Chablis 2023, Burgundy, France£82.00
Chardonnay (o)
Sides4 dishes
- Crispy Pink Fir Potatoes, Truffle Mayonnaise£8.50
(vg, gf, df)
- Mixed Leaf Salad, Jalapeno Vinaigrette, Sunflower Seed Dukkha Spice£8.00
(vg, gf, df)
- Charred Baby Gem, Miso Honey Dressing, Pickled And Crispy Shallots, Bitter Lemon£8.00
(gf, df)
- Grilled Hispi Cabbage, Homemade Ricotta, Smoked Almonds, Rose Harissa£8.50
(gf, n)
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The Institute Bar0.5 mi · ★ 4.3 · Cocktail bar11 dishesMenu
John Lewis Roof Fest0.5 mi · ★ 3.3 · Cocktail bar29 dishesMenu