Fuller's Ale & Pie House Menu & Prices — London

And red wine gravy (served with greens and a choice of side)

And vegetarian gravy (v, served with greens and a choice of side)

Served with crushed minted peas and red wine gravy (served with greens and a choice of side)

Served with vegetarian gravy (pb, served with greens and a choice of side)

Served with a poached egg (served with greens and a choice of side)

Served with red wine gravy (served with greens and a choice of side)

Topped with sage and apple dumplings and cornish orchards sauce

Served with seasonal greens

With buttered parsley potatoes and a white wine sauce

Mushroom puy lentils, served with marmite roast potatoes, roasted sprouts, parsnip pigs in carrot blankets and gravy (pb)

Topped with cheddar, lettuce, tomato, burger sauce and triple cooked chips

With triple cooked chips, crushed minted peas, curry sauce and tartare sauce

Chicory, walnut and caramelized onion (v)

Somerset brie and cranberry sandwich

Caramelized shallots, and horseradish sourdough open sandwich

Rocket & truffle aioli sourdough sandwich (pb)

Chilli oil (v)

Yoghurt & fruit

Assorted jams

Toffee apple sauce

Toasted english muffin, poached eggs & hollandaise sauce

Toasted english muffin, poached eggs & hollandaise sauce

Toasted english muffin, poached eggs & hollandaise sauce (v)

Veneto, italy refreshing | pale | pink (pb)

Rhône, france soft red fruits | dry (pb)

California, usa creamy | strawberries | ripe

Provence, france elegant | red berries | peach

Treviso, italy dry | peach | pear (pb)

West sussex, england zesty | honey | fresh (pb)

East sussex, england refreshing | citrus | gooseberry (pb)

East sussex, england fresh berries | rose | floral (pb)

Champagne, france crisp | elegant | creamy (pb)

Vila nova de gaia, portugal ripe berries | rich & intense

Jerez de la frontera, spain dark, golden & complex

Served with apple sauce

With a gravy dipping sauce

Served with curry sauce (vg)

(Pb)

With curried mayonnaise and crispy onions

Served with spiced ale & pie aubergine chutney

With red onion marmalade (v)

Served with yorkshire pudding & onion gravy

Marie rose sauce, little gem and pickled cucumber

With tartare sauce

With tracklements english mustard

With caper & cornichon salad and toasted sourdough (pb)

Ask a server for details on available fillings