Fork & Field Menu & Prices — Livingston

Served with ice cream and honey berries

With toffee sauce, topped with vanilla ice cream

Apple & blueberry compote finished with desiccated coconut, wrapped in filo pastry, served with vegan vanilla ice cream, dusted with icing sugar

Finished with amaretto biscuit crumb

Silky, rich Madagascar vanilla cream, poached rhubarb, served with gingerbread biscuits

with lettuce and tomato

Served with warm toasted bread

Served with toasted brioche, pickled carrot ribbons and spiced fruit chutney

Set on garlic ciabatta, topped with burrata, aged balsamic and crispy onions

Served with honey & mustard mayo, crispy Parma ham and shaved Parmesan

Deep-fried calamari tossed in maple & gochujang chilli oil, served with lemon garlic aioli

Cold smoked salmon bound together with crème fraîche, spring onion and dill, served with house- made potato crisps and crispy capers

Set on cauliflower purée, served with black pudding bon bon and Parma ham crisp

Fresh salad leaves with avocado, mango and red pepper salsa with a hint of chilli and toasted sesame seeds (Available as a main course with fries £19.95)

SQUARE SAUSAGE, PORK LINK, STORNOWAY BLACK PUDDING, HAGGIS BON BON, GRILLED BACON, FRIED EGG, CHAR- GRILLED ROSEMARY MUSHROOMS, GRILLED TOMATO, POTATO SCONE, A SLICE OF SOURDOUGH TOAST AND BAKED BEANS.

GRILLED BACON, PORK LINK SAUSAGE, POTATO SCONES, GRILLED TOMATO WITH SEA SALT AND ROSEMARY, FRIED EGG AND BAKED BEANS

SOURDOUGH BREAD TOASTED TOPPED WITH SMASHED AVOCADO, A TRIO OF TOMATO SALSA, BLOW- TORCHED GOAT' S CHEESE, TWO POACHED EGGS AND SRIRACHA SAUCE

FRIED EGG, POTATO SCONE, MEAT- FREE SAUSAGE, SEA SALT TOMATO, ROSEMARY- SCENTED CHAR- GRILLED MUSHROOM, BAKED BEANS AND A SLICE OF SOURDOUGH TOAST

HAGGIS BON BONS, BACON AND POACHED EGG STACK SET ON TWO POTATO SCONES, FINISHED WITH CHIVE HOLLANDAISE SAUCE.

*SELECTION OF FILLINGS AVAILABLE* GRILLED BACON LINK SAUSAGE BLACK PUDDING HAGGIS FRIED EGGS

served on a toasted brioche bun with lettuce, tomato, skinny fries and homemade coleslaw

Served with Monterey Jack cheese, onion chutney, peppercorn sauce and fries

WITH PEPPER SAUCE DIP ( GF)

BACON AND CRUSHED AVOCADO WITH GARLIC MAYO ( GF)

WITH CHILLI JAM AND CRISPY ONIONS ( V)

All-butter puff pastry, chive mash and chef's selection of seasonal vegetables, finished with rich red wine gravy

Served with skinny fries, hand-cut slaw and homemade garlic sourdough slice, topped with herb crumb and cheese crust

Hand-cut chunky chips, buttered peas and homemade tartare sauce

Peppers & courgette with Romanesco sauce, honey- glazed goat's cheese and crispy onions

Served with a vegan Diane sauce, wild mushrooms, olive oil mash and seasonal greens

Served with hand-cut chunky chips, rosemary roasted tomato, portobello mushroom and a choice of sauce

Served with homemade Yorkshire puddings, roast potatoes, roasted vegetables, cauliflower & broccoli cheese, and a jug of gravy

Served with fries, peppercorn sauce and dressed salad

Apricot & herb crumb, creamy chive mash, honey & cumin glazed carrots and seasonal greens, finished with sticky lamb jus

Served with crispy chicken skin, a brandy-laced peppercorn cream, chive mash and chef's selection of seasonal vegetables

Cherry tomato vodka cream, 'Nduja crumb and grilled asparagus, served with garlic bread

Topped with chorizo crumb, served with braised savoy cabbage, Parmesan mash and Romanesco sauce

Served with sriracha mayo, fresh chilli and coriander

Dressed mixed salad