El Toro Gaucho - Bathgate Menu & Prices

Served with large chips, cherry tomatoes, Portobello mushroom, mixed leaves, and choice of 2 sauces. Limited availability – check with your server. Recommended medium rare or medium. Average weight approx 1.1KG

8oz Fillet, 9oz Sirloin, 10oz Rump, homemade sausage, large chips, tomatoes, mushrooms, leaves & 2 sauces.

Served with large chips, cherry tomatoes, Portobello mushroom, mixed leaves, and 2 sauces.

35+ days dry aged fillet tail steak skewers, peppers and onion. Chargrilled. To your taste, served with dauphinoise potatoes, mixed leaves and peppercorn sauce.

Fresh artisan bread served with chimichurri.

Mixed olives marinated in herbs.

Chicken skewers marinated with house spices, onions, and peppers. Served with dauphinoise potatoes, fresh salad, and chimichurri.

Exquisite, lean and tender wild deer prime cut, served with creamy mash, market vegetables and Diane sauce.

Pan-seared salmon topped with spinach and dill cream sauce, served with dauphinoise potatoes and grilled asparagus.

Slow-cooked beef cheeks in red wine jus, served with mashed potatoes, tenderstem broccoli, and a drizzle of jus.

Rosemary-grilled lamb cutlets served with roasted potatoes, seasonal vegetables, and fresh mint sauce.

Finished with truffle oil, grated parmesan, and fresh rocket.

cHOIcE OF TWO: BEEf: ARgENTiNE BEEf WiTH Egg, OlivES, AND ONiON. vEgeTARiAN V : ToMATo, MOzzAREllA, AND BASiL. Served with a fresh salad garnish.

Cooked in a rich garlic and chilli sauce, finished with coconut and a drizzle of honey. Served with garlic bread and a wedge of lemon.

Premium baked Provolone cheese served sizzling in a clay pan with cherry vine tomatoes marinated in oregano, honey and aji molido. Accompanied by artisan bread for dipping.

Charred artisan sausage with wild rocket, chimichurri, and rustic bread for a bold, authentic flavour.

Crispy seasoned corn chips topped with jalapeños, melted cheddar cheese, served with pico de gallo, guacamole, and sour cream.

Sweet chilli honey and buffalo sauce wings, finished with spring onion and fresh mixed chillies.

Delicate smoked salmon rolled with a cream cheese and dill filling, topped with mango and drizzled with a balsamic glaze. Served with fresh salad garnish.

Creamy buffalo mozzarella served with sliced beef tomato, finished with green pesto and balsamic glaze.

Wagyu beef patty, Malbec caramelised onions, mature cheddar, and herb mayo.

Tomato, caramelised onion, cucumber, and guacamole mayo.

Vegan patty with vegan cheese, truffle mayo, red onion, and Dijon mustard. Served with fries or salad.

Add cheese for 1.00

With cinnamon, raisins, blueberries, walnuts, and roasted coconut.

Creamy cheesecake with Argentine dulce de leche, Chantilly cream, and berries.

Served with toffee sauce and vanilla ice cream.

Mascarpone cream with passion fruit, mango, raspberry, and white chocolate sauce.

Rich chocolate fondant served with raspberry sorbet.

Spanish churros filled with dark chocolate and hazelnut, served with salted caramel ice cream, chocolate sauce, and dulce de leche.

A baked crème brûlée cheesecake with a caramelised top, caramel sauce, and a gluten-free ginger biscuit base. Finished with a smooth vanilla filling and golden crust, Chantilly cream.

Flavours: Vanilla, Salted Caramel, Chocolate Hazelnut, Raspberry Sorbet, Lime Sorbet, Mango Sorbet.